With ancho mole sauce, queso fresco, shaved crudite, and cilantro.

With watermelon radish, tamari, yuzuand chili paste.

With gorgonzola, shallots, garlic and duck breast bacon in chef selected craft beer broth.

With spicy garlic sauce.

Roseda farms beef shredded iceberg lettuce, red onion and horseradish cheddar on a sesame brioche bun.

Grilled bavette steak, chopped romaine, grape tomato, grilled red onion, cucumbers and croutons with gorgonzola vinaigrette.

Deep fried chicken breast with a smoked Gouda and chive tot, sticky-spicy bacon, iceberg lettuce and housemade ranch.

Shredded carrots, grape tomatoes, green pepper and red onion, with roasted garlic vinaigrette.

Fried tofu with mushroom pate and served with pickled vegetables and sriracha mayo.

With mixed greens, red onion and smoked tomato aioli.

Includes toast or biscuit.

Grilled salmon, served on Texas toast, fresh iceberg lettuce, sliced tomato, wasabi mayo, crispy bacon.

Roseda farms beef, shredded iceberg lettuce, red onion and horseradish cheddar.

Scrambled eggs, cheddar cheese, and ham wrapped in a toasted tortilla, served with sausage gravy and ranch potatoes.

With housemade jam on a jalapeno-cheddar biscuit and served with ranch potatoes.

Ranch potatoes, bacon, mama's sausage gravy, 2 eggs (Over-Easy)and housemade hot sauce.

Savory cheddar and chive waffle, fried breaded chicken, caramelized onions, and smoked jalapeno syrup with ranch potatoes.

With housemade compote and fresh whipped cream.