Tomatoes, cucumbers, onions, olives, fetaand fresh greens.

Crisp field greens tossed with tomato, walnuts and gorgonzola cheese.

Oven roasted beets with feta cheese and balsamic vinaigrette.

Tomatoes, cucumbers, onions, olives, fetaand green peppers, served with virgin olive oil.

Crisp romaine tossed in our caesar dressing.

Sauteed mushrooms and bacon over fresh field greens.

Fresh greens with tomato, peppers, cucumber croutons.

Our famous homemade meatballs topped with provolone.

Grilled salmon, bacon, lettuceand tomato with remoulade sauce.

Bourbon Barbeque grilled chicken breast smothered in homemade bourbon Barbeque.

Sushi grade tuna grilled or blackened served with remoulade sauce.

One jumbo lump crab cake broiled to perfection.

Jumbo lump crab cake on English muffin with cheddar and bacon.

Blend of Romano and dubliner cheeses broiled and flambeed.

Tender calamari rings served with marinara sauce.

Garlic crostini topped with tomato, capers and onion antipasti.

Greek yogurt with cucumber and garlic with pita.

Pureed chick peas, tahini, garlic olive oil and lemon juice.

Greek meatballs.

Feta cheese and spinach wrapped in phyllo pastry.

Jumbo shrimp with a blend of imported cheeses and garlic wine butter.

Crab blended with artichoke hearts, spinach and cheeses.

Ahi tuna with tomato, cucumber and wasabi glaze.

Grilled New Zealand chops.

Vine leaves stuffed with rice and ground beef.

Clams topped with a special blend of cheeses, peppers and bacon.

Jumbo shrimp in beer batter and coconut with orange sauce.

Shrimp, scallops, clams, musselsand calamari simmered in a lightly spicy tomato broth.

Fresh Atlantic salmon topped with our famous crab cake.

Boneless chicken breast crowned with jumbo lump crab cake.

Jumbo gulf shrimp topped with jumbo lump crab cake.

All jumbo lump crab perfectly broiled to a golden brown.

Two succulent pork chops, grilled with lemon, oregano and garlic.

New Zealand spring lamb with herb crust and roasted to perfection.

20 Ounces boneless black Angus rib steak char-grilled to your taste.

New Zealand spring lamb grilled with lemon oregano and garlic.

Extra tender ribs prepared with our homemade Barbeque sauce.

16 Ounces of tender, juicy Angus sirloin char-grilled to your taste.

Grilled chicken and mushrooms in a creamy sun-dried tomato sauce.

Lightly sauteed with white wine and feta cheese.

Awesome homemade meatballs smothered in our marinara sauce.

Chicken breast sauteed with white wine and lemon butter.

Veal cutlets and mushrooms sauteed with marsala wine and provolone.

Grilled chicken breast topped with sauteed tomatoes, onions, olivesand feta.

Jumbo shrimp, diced tomatoes, peppersand onion sauteed with Cajun spices and splashed with white wine.

Pan-fried chicken breast topped with marinara sauce and provolone.

Crispy chicken breast, crowned with artichoke hearts and a silky honey-jalapeño sauce.

Tender veal medallions sautéed with jumbo shrimp, mushrooms and in a natural veal sauce.