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Porters Pub of Federal Hill
Goat cheese, cucumber, baby tomatos, croutons, toasted sunflower vinaigrette
Over cabbage slaw w/ carrots, snow peas and a ginger soy vinaigrette
Grilled herb marinated chicken w/ red and white grapes, shaved greens, blue cheese crumbles and our house vinaigrette
On homemade potato bread w/ bacon & pepperjack cheese
Grilled on sesame bread w/ scallion aioli, pickles, arugula & swiss
On flat bread w/ cucumber yogurt sauce,feta,tomato/olive relish & mixed greens
Marinated eggplant, spinach, mozzarella cheese on focaccia bread
W/ horseradish aioli cheddar and crispy fried onions
Lean ground bison, encrusted in peppercorn, seared med rare w/ blue cheese & grilled mushrooms
Slow cooked brisket on housemade potato bread topped with caramelized onions and gravy
Grilled salmon, cucumber, sprouts, avocado, red onion & whole grain mustard aioli on toasted whole grain bread
W/ sausage gravy dip
W/ honey, seasonal fruit & granola
W/ sausage gravy
W/ smoked trout cream cheese and chive
Hand cut fries tossed w/ old bay & topped w/ chilis, scallions, bacon,virginia ham, cheddar cheese and lump crab
Topped with lump crab, old bay and toasted bread crumbs
Grilled haloumi cheese layered w/ toasted sesame bread & arugula. Finished with red wine honey vinaigrette
W/ old bay, honey old bay, hoison ginger,or mango habanero BBQ sauce
Served with toast points
W/ maple syrup and shredded pork belly w/ a side of cheesy scrambled eggs
Served w/ bacon and sausage
Over fried green tomato topped with hollandaise and crab meat
W/ grilled salmon and sauteed spinach
W/ melted swiss and holandaise on an english muffin
Any style w/ sausage or bacon
Scrambled or fried
Goat cheese, cucumber, baby tomatos, croutons, w/ red wine honey vinaigrette
Over cabbage slaw w/ carrots, snow peas and a ginger soy vinaigrette
Baby spinach tossed in a lemon garlic vinaigrette, topped with dried cranberries, goat cheese and candied almonds
Grilled herb marinated chicken w/ red and white grapes, strawberries, cashews, shaved greens, blue cheese crumbles and our house dressing
W/ house made caesar dressing finished w/ romano cheese
W/ avocados, radishes, blue cheese, hard boiled egg, crispy shallots, croutons, w/ a creamy balsamic vinaigrette
Choice of seasoned chicken or beef, mixed greens, tomatoes, corn 3 cheese blend and tortilla strips, topped with sour cream, salsa, and guacamole
Mixed greens, tomatos, red onions, hard boiled egg, bacon, breaded oysters w/ a balsamic bacon dressing
Jalapenos, corn, green onions, cheddar cheese, green chili sauce, and a spicy cream sauce topped with blackened chicken
Thin sliced brisket served w/ mashed potatos and gravy and creamed corn
Three soft fish tacos w/ salsa fresco, guacamole, shaved cabbage w/ a side of sour cream and a southwestern corn cake
Fingerling potatoes, sauteed mixed veggies, finished w/ truffle oil compound butter
Two 5oz. jumbo lump crabcakes, sweet corn smashed potatos, chef's veggies, w/ house made cocktail and tartar sauces
Lightly breaded and fried lobster ravioli, topped with lump crab and shrimp in a seafood cream sauce
Traditional bolognese sauce, layered sheet pasta, mozzarella and ricotta cheese
Breaded eggplant, tomato sauce, spinach, mozzarella and ricotta cheeses
Chunky white meat chicken and garden vegetables in a savory broth topped with puff pastry
Grilled or buttermilk fried on sesame bread w/ scallion aioli, pickles, arugula & swiss
Marinated eggplant, spinach, mozzarella cheese, on focaccia bread
On flat bread w/ cucumber yogurt sauce,feta,tomato/olive relish & mixed greens
Lumpcrabcake sandwich, lettuce, tomato, pickles, with a house made tartar sauce on a kaiser roll
W/ horseradish aioli cheddar and crispy fried onions
Lean ground bison, encrusted in peppercorn, seared med rare w/ blue cheese & grilled mushrooms
Grilled salmon, cucumber, sprouts, avocado, red onion & whole grain aioli on toasted whole grain bread
Slow cooked brisket on house made potato bread topped with caramelized onions and gravy
Lettuce, tomatos, pickles, and blue cheese crumbles
Lettuce, tomato, and tartar sauce
Lettuce, tomato, pickles and cheddar cheese
Lettuce, tomato, and caramelized onions
Hand cut fries tossed w/ old bay & topped w/ chilis, scallions, bacon,virginia ham, cheddar cheese and lump crab
Lightly battered jumbo shrimp tossed in buffalo sauce and served with blue cheese dressing
Creamy mac n cheese topped with lump crab, old bay and toasted bread crumbs
Topped w/ roasted garlic, wilted spinach, and grated cheeses
Topped w/ tomato, mozzarella and fresh basil
Topped w/ caramelized onions, melted goat cheese and balsamic or thyme glaze
Topped w/chorizo, pesto, pecorino and cheddar cheeses
Topped w/ chicken, romaine lettuce,romano cheese, croutons and caesar dressing
Topped w/ ground beef,chicken,bacon, sausage, bbq sauce and mozzarella cheese
House made meatballs over a caramelized bacon and shallot polenta cake, topped w/ a creamy tomato sauce
Grilled haloumi cheese layered w/ toasted sesame bread & arugula. Finished with red wine honey vinaigrette
W/ old bay, honey old bay, hoisin ginger glaze, or mango habanero BBQ sauce
Garlic butter, tomato concasse, white wine, herbs and a touch of cream
Lightly breaded pickle slices topped with a sriacha aioli w/ a side of ranch dressing
Served w/ toast points
Choice of chicken, beef or shrimp over cilantro rice w/ a side of cucumber yogurt
Menu for Porters Pub of Federal Hill provided by Allmenus.com
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