Porters Pub of Federal Hill

Goat cheese, cucumber, baby tomatos, croutons, w/ red wine honey vinaigrette

Over cabbage slaw w/ carrots, snow peas and a ginger soy vinaigrette

Baby spinach tossed in a lemon garlic vinaigrette, topped with dried cranberries, goat cheese and candied almonds

Grilled herb marinated chicken w/ red and white grapes, strawberries, cashews, shaved greens, blue cheese crumbles and our house dressing

W/ house made caesar dressing finished w/ romano cheese

W/ avocados, radishes, blue cheese, hard boiled egg, crispy shallots, croutons, w/ a creamy balsamic vinaigrette

Choice of seasoned chicken or beef, mixed greens, tomatoes, corn 3 cheese blend and tortilla strips, topped with sour cream, salsa, and guacamole

Mixed greens, tomatos, red onions, hard boiled egg, bacon, breaded oysters w/ a balsamic bacon dressing

Jalapenos, corn, green onions, cheddar cheese, green chili sauce, and a spicy cream sauce topped with blackened chicken

Thin sliced brisket served w/ mashed potatos and gravy and creamed corn

Three soft fish tacos w/ salsa fresco, guacamole, shaved cabbage w/ a side of sour cream and a southwestern corn cake

Fingerling potatoes, sauteed mixed veggies, finished w/ truffle oil compound butter

Two 5oz. jumbo lump crabcakes, sweet corn smashed potatos, chef's veggies, w/ house made cocktail and tartar sauces

Lightly breaded and fried lobster ravioli, topped with lump crab and shrimp in a seafood cream sauce

Traditional bolognese sauce, layered sheet pasta, mozzarella and ricotta cheese

Breaded eggplant, tomato sauce, spinach, mozzarella and ricotta cheeses

Chunky white meat chicken and garden vegetables in a savory broth topped with puff pastry

Grilled or buttermilk fried on sesame bread w/ scallion aioli, pickles, arugula & swiss

Marinated eggplant, spinach, mozzarella cheese, on focaccia bread

On flat bread w/ cucumber yogurt sauce,feta,tomato/olive relish & mixed greens

Lumpcrabcake sandwich, lettuce, tomato, pickles, with a house made tartar sauce on a kaiser roll

W/ horseradish aioli cheddar and crispy fried onions

Lean ground bison, encrusted in peppercorn, seared med rare w/ blue cheese & grilled mushrooms

Grilled salmon, cucumber, sprouts, avocado, red onion & whole grain aioli on toasted whole grain bread

Slow cooked brisket on house made potato bread topped with caramelized onions and gravy

Lettuce, tomatos, pickles, and blue cheese crumbles

Lettuce, tomato, and tartar sauce

Lettuce, tomato, pickles and cheddar cheese

Lettuce, tomato, and caramelized onions

Hand cut fries tossed w/ old bay & topped w/ chilis, scallions, bacon,virginia ham, cheddar cheese and lump crab

Lightly battered jumbo shrimp tossed in buffalo sauce and served with blue cheese dressing

Creamy mac n cheese topped with lump crab, old bay and toasted bread crumbs

Topped w/ roasted garlic, wilted spinach, and grated cheeses

Topped w/ tomato, mozzarella and fresh basil

Topped w/ caramelized onions, melted goat cheese and balsamic or thyme glaze

Topped w/chorizo, pesto, pecorino and cheddar cheeses

Topped w/ chicken, romaine lettuce,romano cheese, croutons and caesar dressing

Topped w/ ground beef,chicken,bacon, sausage, bbq sauce and mozzarella cheese

House made meatballs over a caramelized bacon and shallot polenta cake, topped w/ a creamy tomato sauce

Grilled haloumi cheese layered w/ toasted sesame bread & arugula. Finished with red wine honey vinaigrette

W/ old bay, honey old bay, hoisin ginger glaze, or mango habanero BBQ sauce

Garlic butter, tomato concasse, white wine, herbs and a touch of cream

Lightly breaded pickle slices topped with a sriacha aioli w/ a side of ranch dressing

Served w/ toast points

Choice of chicken, beef or shrimp over cilantro rice w/ a side of cucumber yogurt