The Life of Reilly

Sauteed in garlic, white wine and parsley.

Irish potato cakes served with sour cream.

Perfectly seasoned in beer and Old Bay, peel and eat shrimp.

Eight jumbo chicken wings tossed in your choice of mild, medium, spicy or Old Bay sauce and gently fried to a golden brown. Served with cool bleu cheese and celery.

Four jumbo Chesapeake oysters lightly fried and served with remoulade.

Filled with cream cheese or cheddar, served with ranch dressing.

Traditional tomato based soup, loaded with veggies and crab meat.

Arugula, candied pecans, red onions, cherry tomatoes, grated Parmesan, lemon juice and olive oil.

House made herbed crostini and shaved Parmesan over hearts of Romaine with Caesar dressing.

Seasoned fresh mozzarella with Kalamata olives, roasted red peppers, basil and white balsamic vinegar.

House cooked corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled rye bread. Served with our homemade potato chips.

Jumbo fried Chesapeake oysters on a flour dusted kaiser roll served with remoulade. Served with our homemade potato chips.

A 10 oz. serving of 100% beef, cooked to your liking and served with pickle, lettuce, tomato, onion and cheese. Served with our homemade potato chips.

A generous portion of beer battered Atlantic cod on a flour dusted kaiser roll, served with tartar sauce. Served with our homemade potato chips.

Grilled chicken breast topped with garlic-sauteed spinach and fresh mozzarella. Served with our homemade potato chips.

Roasted portobello, fennel, eggplant, squash and zucchini topped with fresh basil and mozzarella. Served with our homemade potato chips.

Tomatoes, blue cheese crumbles, corn and black bean salsa and grilled steak over mixed greens with balsamic vinaigrette.

Homemade meatloaf rolled in fresh rosemary, provolone cheese, bacon and portobello mushrooms. Topped with demi-glaze and served with champ and veggies.

Traditional Irish stew with braised beef, potatoes and vegetables in Guinness sauce.

Lean ground lamb slowly simmered in rich wine demi-glaze, enhanced with fresh vegetables, capped with classic Irish champ, cheddar cheese and baked to a golden brown.

Fresh flaky cod quickly dipped in our beer batter, gently golden fried and served with a generous portion of hand-cut fries, lemon and tarter.

Served with chocolate chips, a whiskey caramel glaze and Bailey's whipped cream.