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The Chesapeake Restaurant
Cranberries, spiced candy walnuts, chevre, shallot bacon viniagrette
Romaine, pumpernickel, parmesan
Mixed greens, beets, grilled onion, poached egg
Roasted, pickled, pureed, raw, & beet microgreens
Butternut squash, goat ricotta, sage, preserved lemon
Bacon root beer condiment
House smoked bacon, apple, maple, sherry
Hard cider, fennel, pickled apple, blood sausage
Crispy fried smelts, herbs, tartar sauce
Braised cabbage, celery root, pickled mustard seed, pumpernickle crumbs
Fried egg puree, horseradish, pickled onion, caraway
Kale, bacon, huckleberry
Half or whole dozen, mignonette, cocktail sauce
Citrus marinated fresh fish rotating daily
Seafood crudo served with seasonal accompaniments
Served with house made cocktail sauce
Raw, quick pickled seasonal vegetables
Poached egg, kale, cippolini onion, wild mushroom, sage, pumpkin broth
Fall squash, turnips, preserved lemon, braised greens
Truffle soubise, broccoli, wild mushrooms, fingerling potatoes, cippolini onions
Cous cous, confit leg, castelventrano olive, honeydukkah glaze
Smoked tomato broth, bacon, wild mushroom
Sea island red peas, blood sausage, fennel, gooseberry condiment
Roasted cauliflower, broccoli, turnips, smoked almond-apple butter, baby heirloom carrots
Lobster agnolotti, root vegetable medley, lobster-saffron broth
Chorizo, white beans, broccoli raab, fennel puree
Three artisanal cheeses & accompaniments
House-cured meats & accompaniments
Served with bacon butter
Menu for The Chesapeake Restaurant provided by Allmenus.com
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