The Chesapeake Restaurant

Cranberries, spiced candy walnuts, chevre, shallot bacon viniagrette

Romaine, pumpernickel, parmesan

Mixed greens, beets, grilled onion, poached egg

Roasted, pickled, pureed, raw, & beet microgreens

Butternut squash, goat ricotta, sage, preserved lemon

Bacon root beer condiment

House smoked bacon, apple, maple, sherry

Hard cider, fennel, pickled apple, blood sausage

Crispy fried smelts, herbs, tartar sauce

Braised cabbage, celery root, pickled mustard seed, pumpernickle crumbs

Fried egg puree, horseradish, pickled onion, caraway

Kale, bacon, huckleberry

Half or whole dozen, mignonette, cocktail sauce

Citrus marinated fresh fish rotating daily

Seafood crudo served with seasonal accompaniments

Served with house made cocktail sauce

Raw, quick pickled seasonal vegetables

Poached egg, kale, cippolini onion, wild mushroom, sage, pumpkin broth

Fall squash, turnips, preserved lemon, braised greens

Truffle soubise, broccoli, wild mushrooms, fingerling potatoes, cippolini onions

Cous cous, confit leg, castelventrano olive, honeydukkah glaze

Smoked tomato broth, bacon, wild mushroom

Sea island red peas, blood sausage, fennel, gooseberry condiment

Roasted cauliflower, broccoli, turnips, smoked almond-apple butter, baby heirloom carrots

Lobster agnolotti, root vegetable medley, lobster-saffron broth

Chorizo, white beans, broccoli raab, fennel puree

Three artisanal cheeses & accompaniments

House-cured meats & accompaniments

Served with bacon butter