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Romaine lettuce, feta cheese, Kalamata olives, tomato, cucumbers, oregano and red onions. Vegetarian. Gluten free. Vegan without feta.
Couscous, garbanzo beans, granny smith apples, raisins, tomatoes, red bell peppers and red onions. Vegetarian. Vegan.
Quinoa, roasted red peppers, artichokes, cucumbers, tomatoes, red onions and feta. Vegetarian. Gluten free. Vegan without feta.
Romaine lettuce, tomato, cucumbers and red onions. Vegetarian. Gluten free. Vegan.
Greek, Garden Quinoa and Couscous Salads all in one!
Blended dip with chickpeas, sesame seed paste, garlic and lemon juice. Served with pita. Vegetarian. Gluten free. Vegan. Served with vegetables.
Vegetarian stuffed grape leaves. Vegetarian. Gluten free. Vegan.
Blended dip with roasted eggplant, tahini, garlic and olive oil. Served with pita. Vegetarian. Gluten free. Vegan.
Spinach and feta cheese in a crispy filo pastry shell. Vegetarian.
4 pieces of falafel drizzled with Tahini. Vegetarian. Gluten free. Vegan.
2 dolmas, 2 falafel, 2 spanakopita, hummus and olives. Served with pita. Vegetarian.
Hummus, baba ghannoush and dill lebne. Served with pita and vegetables. Vegetarian. Gluten free. Vegan.
3 falafels lightly fried, with tahini. Vegetarian. Vegan. Gluten free.
Cage free chicken marinated and grilled, with tahini sauce. Gluten free.
Tender lamb marinated and grilled, served with yogurt/lebne sauce. Gluten free.
Marinaded shrimp pan seared and served over a bed of rice. Gluten free if over Quinoa.
Fresh rosemary-rubbed beef grilled and topped with a creamy mushroom sauce. Gluten free.
Kafta burger seasoned and with scallions and parsley, topped with tahini. Gluten free.
Cage free chicken marinated and pan-tossed in a caper and lemon dressing.
Roasted red pepper, feta, artichoke, cucumbers and tomatoes. Served in a pita. Gluten free if over Quinoa. Vegetarian.
Baba ghannoush, hummus, lettuce and tomato. Vegetarian.
Mozzarella and Parmesan cheese, oregano, garlic and tomato sauce. Served on a 9" pita. Vegetarian.
Feta, olives, red onions, olive oil, vinegar and basil. Served on a 9" pita. Vegetarian.
Farid's falafel, mozzarella and drizzled with Tahini. Served on a 9" pita. Vegetarian.
Artichoke hearts, roasted red peppers, red onions, spinach leaves, olives, feta and basil. Served on a 9" pita. Vegetarian.
Vegetarian and gluten free.
Strained yogurt with gluten free dill. May be served with pita bread. Vegetarian.
Classic recipe of phyllo layered with nuts and syrup.
Menu for Baba's Mediterranean Kitchen provided by Allmenus.com
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