• Maryland
  • Baltimore
  • Marie Louise Bistro

Marie Louise Bistro

(410) 385-9946
  • 904 North Charles Street, Baltimore, MD 21201
  • Website
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  • $$$$$
(410) 385-9946
  • Main
  • Brunch
  • Salad
    • Bistro Salad $8

      Organic mixed greens, cucumbers, tomato, walnuts, caprina, parmesan vinaigrette

    • Salad Nicoise $17

      Grilled fresh yellowfin tuna with mixed greens, saffron potato, french green beans, olives, and parmesan vinaigrette

    • Belgium Endive & Pear Salad $8

      Red & yellow endive lettuce, foirelle pears, fresh coconut, mint, candied ginger, lemon verbena dressing

    • Caesar Salad $7

    • Caesar Salad with Chicken $11

    • Caesar Salad with Salmon $15

    • Caesar Salad with Shrimp $15

    • Caesar Salad with Steak $15

    • Spinach Salad $10

      Baby sinach, fresh strawberries, blue cheese, candied walnuts, red onion dressing

    • Mediterranean Chopped Salad $9

      Mixed greens, tomato, cucumber, feta cheese, pepperoncini, red onion & red wine-oregano vinaigrette

    • Duck Confit Salad $14

      Confit of hudson valley duck legswith mixed greens, chevre cheese, toasted pecans and aged sherry vinaigrette

  • Soups
    • French Onion $7

    • Maryland Crab $6

    • Pistou $6

  • Hors D'oeuvres
    • Carpaccio Au Salmon Fume $11

      Scottish smoked salmon with sun-dried cherries, arugula, preserved lemon gastrique, basil oil

    • Escargot Forestiere $10

      Burgundy-seared snails on toasted brioche points with forest mushrooms, garlic confit & sauce bordelaise

    • Steak Tartare a la Moutarde $13

      Chopped raw tenderloin of beef with capers, cornichons, shallots, pommery mustard sauce & garlic crouton

    • Charcuterie & Cheese Plate $16

      House-made country pate, french garlic sausage, rabbit rillet, artisanal cheeses

    • Shrimp Provencal $12

      Grilled gulf shrimp, tomatoes, eggplant, zucchini & roasted bell pepper, nicoise olives, pipperade

    • Steamed Mussels & Clams Aux Poireaux $10

      White wine-steamed mussels & clams with fresh herbs, garlic & leeks

    • Gratin de Macaroni Aux Fromage $7

      Mac & cheese, parmesan, comte cheese

    • Cuisses de Grenouille Croquantes et Sauce Gribiche $10

      Crispy frog legs with herb-egg & dijon mustard sauce

  • Sandwiches
    • Croque-Madame Aux Sauce Mornay $12

      Ham, gruyere cheese, fried farm egg, sauce mornay, pommes frites

    • Onglat Aux Eschalotte $14

      Grilled beef hanger steak on brioche with horseradish aioli & melted shallots, pommes frites

    • Grilled Portobello Vegetable & Goat Cheese $11

      Portobello, zucchini, eggplant, roasted red pepper, goat cheese, pesto, multigrain bread, grain salad

    • Pecan-Crusted Chicken & Grilled Peach $12

      Crispy pecan-crusted chicken breast, grilled peaches, house-made ricotta, brioche bun, arugula & pommes frites

    • California $12

      Turkey, avocado, cucumber, toasted wholegrain, sun-dried tomato aioli, jack cheese, pommes frites

    • Bistro Burger $12

      With caramelized onion & bleu cheese, pommes frites

    • Lamb Burger $13

      With feta & greek yogurt, pommes frites

    • Bison Burger $15

      With red onion marmalade & black truffle aioli, pommes frites

  • Volailles
    • Coq au Vin $17

      Marinated braised gionnone farm chicken with pearl onions, mushrooms, lardon of bacon, potato & baby carrot

    • Poulet Roti $18

      Roasted gionnone farm half chicken with pommes frites & thyme jus

    • Poulet a la Barigoule $19

      Pan-seared gionnone farm chicken breast with wine-braised artichoke ragout

  • Poissons
    • Truite Grenoblois $18

      Seared north carolina trout filet with capers, haricot vert, saffron potatoes, lemon brown butter emulsion

    • Loup de Mer a la Nantua $19

      Pan-seared w/wolffish with asparagus, tarragon, and crayfish ragout

    • Saumon Poirauex a la Nage $19

      Grilled atlantic salmon with melted leeks and herb nage

  • Viandes
    • Bavette a la Bordelaise $22

      Grilled hanger steak with melted shallots, potato gratin and red wine sauce

    • Beef Bourguignon $18

      Braised beef tips in a rich red wine sauce, with roasted pearl onions, mushrooms, baby carrots & potatoes

    • Le Steak Maison $24

      Grilled 10 oz. angus NY strip with pommes frites and maitre de hotel butter

  • Vegetarian
    • Onion Farci $15

      Wheatberry-stuffed vidalia onion with herbs de provence and organic vegetables

    • Ricotta Gnocchi $17

      House-made ricotta and herb gnocchi with spinach, tomatoes, and pinot blanc cream sauce

  • Moules et Frites
    • Maniere $17

      White wine, garlic, shallots, leeks, parsely

    • Thai $17

      Coconut milk, red chili curry, kaffie lime, lemon grass, cilantro

    • Belgium $17

      Beer, sweet onions, honey-braised endive

    • Tony Soprano $17

      Tomatoes, garlic, basil pomodoro sauce

    • Morroccan $17

      Harissa, preserved lemon, roasted peppers, chicken broth

  • Soup & Salad
    • French Onion $5.95

    • Spanish Black Bean $4.25

    • Maryland Crab $5.95

    • House Salad with Parmigiana Vinaigrette $4.75

    • Bistro Salad $7.95

      Mixed greens, walnuts, goat cheese, english cucumber & red onion

    • Mediterranean Chopped Salad $10.95

      Mediterranean chopped salad chopped salami, capicola ham, red onion, cucumber, feta, pepperoncini & kalamata olives

    • Salad Nicoise $13.95

      Grilled ahi tuna, green beans, red potatoes, hard-boiled egg, red pepper & nicoise olives

    • Caesar Salad $6.75

    • Chicken Caesar Salad $9.95

    • Salmon Caesar Salad $13.95

    • Shrimp Caesar Salad $14.95

    • Pear & Bleu Cheese Salad $9.95

      Poached pears, candied hazelnuts & artisan bleu cheese tossed in champagne honey vinaigrette

    • Beet & Cheese Salad $9.95

      Beets tossed with toasted almond, dried fruit, mesclun mix, & citrus vinaigrette served with 2 oz. saint andre triple creme cheese

  • Sandwiches
    • Grilled Tuna with Pesto Aioli $13.95

    • Pesto Chicken $10.95

      With roasted red peppers, pesto & goat cheese

    • Marinated Grilled Portabella $10.95

      With feta & roasted red peppers

    • Bistro Burger $10.95

      Topped with caramelized onion & bleu cheese

    • Tenderloin $12.95

      Marinated grilled tenderloin with boursin cheese

    • Lamb Burger $12.95

      Spiced with feta and greek yogurt

  • Eggs Benedict
    • Smoked Salmon with Capers & Red Onion $12.95

    • Traditional Canadian Bacon $10.95

    • Crab with Asparagus $12.95

    • Veggie $9.95

      Mushroom, pepper, onion, broccoli, baby spinach & zucchini

    • Florentine with Fresh Spinach $9.95

  • Omelettes
    • Champignons, Chanterelles, Criminis & Oyster Mushrooms $12.95

      With herbs & gruyere

    • Crab $12.95

      Jumbo lump crabmeat sauteed in butter & sherry with boursin cheese

    • Western $9.95

      Ham, peppers, onions & cheddar

    • Three Cheese $10.95

      Gruyere, chevre & mozzarella cheeses

    • The Bistro $9.95

      Baby spinach, tomato, onion & feta

    • Garden $9.95

      Mushroom, peppers, onions, broccoli & zucchini

    • Broc & Guac $9.95

      Steamed broccoli, guacamole, cheddar cheese & harissa sauce

  • Eggs Your Way
    • Two Eggs $8.95

      Served with your choice of bacon or sausage

  • Brunch Specialties
    • Fried Green Tomatoes $11.95

      Roasted corn & crab salsa, lime creme fraiche

    • Shrimp & Sherry Cream Sauce $10.95

      Toasted crostini

    • Smoked Salmon Flatbread Pizza $10.95

      Goat cheese spread, caramelized onion, capers & red onion

    • Steak & Eggs $14.95

      Grilled 5 oz. new york strip steak, two eggs your way & home fries

    • Salmon & Eggs $13.95

      Grilled salmon fillet with two eggs your way, home fries & toast

    • Biscuits & Sausage Gravy $10.95

      With two eggs your way

    • Nova Platter $12.95

      Smoked nova salmon, red onion, tomatoes and capers with cream cheese on a bagel

    • Bananas Foster French Toast $8.95

      With whipped cream

    • Hot Irish Oatmeal $7.95

      Steel oats served with brown sugar and hot milk

    • Fresh Fruit Parfait $6.95

      Fresh fruit served with vanilla yogurt and granola

  • Sides
    • Brussel Sprouts $5.95

      With smoked chorizo, onions & garlic butter

    • Steamed Asparagus $4.95

      With hollandaise sauce

    • Pommes Frites & Garlic Aioli $5.95

    • Mac n Cheese $4.95

      With bacon & mornay sauce

    • Applewood Bacon or Sausage $3.75

    • Home Fries $4.95

    • Seasonal Fresh Fruit $5.95

    • Toast $1.95

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