Served with barbecue dipping sauce.

Served with chili sauce.

Tender and spicy, served with celery sticks and chipotle pepper dip.

Topped with salsa, guacamole, imitation cheddar, scallions and cilantro.

Served with barbecue dipping sauce.

Half order each of hot flyin' wings, beer-battered onion rings, beer battered chicken tenders, served with chili sauce and celery sticks.

A dozen spicy or barbecue chicken wings served with celery sticks and chipotle pepper dip.

Carrots, mushrooms, asparagus and cucumber.

Kani, pareve cream cheese and cucumber, with cooked salmon and seaweed on outside.

Spicy salmon insideand salmon and avocado wrapped outside.

Spicy tuna with avocado.

Tuna, yellowtail and salmon (seaweed outside).

Kani, cucumber and avocado topped with mango.

Tuna and salmon atop a salmon avocado roll with our specialty teriyaki and spicy sauce.

With teriyaki sauce.

California roll topped with tuna and salmon.

Salmon and avocado roll topped with spicy tuna.

Baked and browned tuna, salmon and cucumber roll with our specialty sweet & spicy sauce.

Carrots, mushrooms, asparagus & cucumber.

Lox and avocado atop a kani-cucumber roll.

Kani, avocado and cucumber.

Spicy kani, avocadoand cucumber.

Salmon, asparagus and wasabi sauce.

Salmon, asparagus & wasabi sauce.

Cucumber, carrots, peppersand avocado.

Vegetable roll with lettuce.

Chopped romaine, tomato, jicama, corn, radish, avocado, and cilantro, served with jalapeno-lime vinaigrette.

Baby spinach topped with avocado, mandarin oranges, thinly sliced red onion, served with tropical vinaigrette.

Spice-rubbed grilled chicken breast tossed with mixed greens, cucumbers, peppers, chickpeas, olives, scallions, served with a light lemon vinaigrette.

Chopped romaine, pineapple, mandarins, craisins, red pepper, scallions, cilantro, sesame seeds, served with honey-lime vinaigrette.

Grilled chicken breast on a bed of mixed greens with julienne of carrots, cucumbers, mandarins, scallions, crisp noodles, served with oriental vinaigrette.

A delicious blend of romaine, julienne sun-dried tomato, herbed croutons, parsley, and housemade creamy caesar dressing.

Mixed greens topped with julienne of fresh vegetables and served with Italian dressing.

Romaine lettuce topped with grilled chicken, smoked turkey, red onions, mushrooms, fresh tomato, hard boiled egg, served with a Dijon vinaigrette.

Grilled steak strips tossed with sautéed onions, lettuce, tomato, and mayo.

Savory coated, fried chicken breast with lettuce, tomato, ranch, and spicy buffalo sauce on the side.

Breaded, deep-fried chicken breast with lettuce, tomato and Russian dressing.

Thinly sliced roast beef and pastrami, topped with with sautéed onions, lettuce, tomato, and mayo.

Corned beef, roast beef, pastrami, turkey, lettuce, tomato, sautéed onions, Russian and coleslaw served hot.

Housemade flatbread topped with seasoned grilled steak thinly sliced, garlic aioli, red onion, tomato, corn, parsley.

Housemade flatbread topped with seasoned chicken, grilled red onion, grilled tomato, pareve provolone, cilantro.

Slow roasted pulled beef with BBBQ sauce, topped with grilled onions or coleslaw.

Thinly sliced roast beef, topped with sautéed onions and peppers, lettuce, tomato, and Russian dressing.

Flame grilled, seasoned chicken breast with lettuce, tomato, red onion, and mayo.

Thinly sliced grilled steak on a grilled sub roll served with gravy dipping sauce.

Extra per roll.

Extra per roll.

1/2 pound burger with grilled tomato, frizzled onions, re-fried beans and guacamole.

1/4 lb burger smothered with BBQ sauce and topped with lettuce, tomato, onion, pickles, Russian dressing.

1/4 lb burger with lettuce, tomato, onion, pickles, Russian dressing.

Two 8 oz. burger patties with Russian, lettuce, tomatoes, pickle chips, and sautéed onions.

1/2 lb burger smothered in English pub sauce with lettuce, tomato and grilled onions.

1/2 lb burger with lettuce, tomato, onion, pickles, Russian dressing.

1/4 lb burger with grilled pastrami, lettuce, tomato, onion, pickles, Russian dressing.

1/2 lb blackened seasoned burger with mesclun, tomato, red onion, pickles, chipotle sauce and topped with two hot flyin' wings.

With lettuce, tomato, red onion, and Russian dressing.

1/2 lb burger smothered in our bourbon-shallot sauce with lettuce, tomato, onion, pickles, Russian dressing.

Petite garden or caesar. With soup or salad.

Served with a medium fries and 20 oz. drink.

Deli turkey, avocado, lettuce, and tomato.

Turkey, bologna, salami, pastrami, lettuce, tomato, onion, Russian, mustard and coleslaw served cold.

Seasoned grilled chicken breast with lettuce, tomato, onion and mayo in a fresh tortilla.

Choice of bread or wrap with lettuce, tomato, pickle spear, and choice of potato salad or coleslaw.

6 oz. brisket on choice of bread served with a pickle spear, potato salad or coleslaw.

Choice of corn beef, roast beef, pastrami, turkey, or smoked turkey. Select: bread, wrap, lettuce, tomato, onion, mayo, mustard, Russian. Served with a pickle spear and potato salad or coleslaw.

Fire broiled eggplant, zucchini, yellow squash, red pepper, mushroom, and red onion with mayo, mesclun greens, and fresh tomatoes.

Choice of bread or wrap with lettuce, tomato, pickle spear, and choice of potato salad or coleslaw.

Marinated grilled beef with cabbage, carrots, peppers, riceand Asian marinade in a fresh tortilla.

Fajita chicken, refried beans, sautéed peppers and onions, guacamole and salsa.

Choice of corn beef, roast beef, pastrami, turkey, or smoked turkey. Select: bread, wrap, lettuce, tomato, onion, mayo, mustard, Russian. Served with a pickle spear and potato salad or coleslaw.

Beer battered chicken tenders with a side of BBQ dipping sauce. A little coleslaw in the wrap.

10-12 oz. grass fed rib eye rubbed with a coffee spice rub and char-broiled to order.

Seasoned grilled chicken or schnitzel.

Grilled, rosemary or blackened salmon fillet served with tarragon-caper sauce.

8 oz. oven braised brisket with pan gravy.

10-12 oz. grass fed rib eye in a black beer and brown sugar marinade char-broiled to order.

10-12 oz. grass fed rib eye rubbed with a Korean BBQ spice rub and char-broiled to order.

Topped with vanilla ice cream and chocolate sauce.

Gluten-free.

Gluten-free.