Nasu Blanca

szechuan pepper ponzu, jalapeno oil, sea salt

den miso sauce

japanese mustard aioli

spicy tuna, nori, shiso

spanish sea salt

yuzu-soy dipping sauce

pears, marcona almonds, cabrales cheese, cava vinaigrette

roasted red peppers, pine nuts, goat cheese, aged sherry vinaigrette

roasted root vegetables, parsnip crisp

ro- lemon-parsley oil

chorizo, sofrito-sherry broth

grilled bread, tomato, garlic, extra virgin olive oil

sweet potatoes, wilted watercress, butter ponzu

pimenton fingerlings, tempura vidalia onion, cabrales butter, tempranillo wine reduction

pime- fennel-potato gratin, spicy longbeans, carrot-ginger coulis

mushroom ragout, beet vinaigrette

grilled asparagus, spicy tuna tempura, mustard miso

chicken, chorizo, shrimp, calamari, mussels

maine lobster, shrimp, white fish, calamari,, mussels

asparagus, roasted peppers, mushrooms, currants, pine nuts

braised short ribs, sea scallop, maine lobster

bavarian mousse, tahitian vanilla sauce

housemade vanilla ice cream, nut tuille, port reduction

boozy caramel, toasted walnuts

toasted coconut flakes

blueberry, lemongrass, chocolate ginger

fresh fruit, red wine, apricot brandy

junmai sake, mango, asian pear, ginger

10 cane rum, shiso leaves, fresh lime, kaffir lime syrup

hendrick's gin, yuzu juice, cucumber

basil hayden's bourbon, thai basil, mint, ginger syrup

maker's mark, campari, blood orange bitters

hanger one buddha's hand vodka martini