Babalu Grill

croquetas de jamon. smoked ham lightly breaded and fried, papaya mango salsa and mojo.

emparedado cubano. cuban bread, stuffed with marinated roast pork, virginia ham, swiss cheese, and mustard pickles. served with fried yuca

conchas del mar con platanos. ancho orange glaze and papaya mango salsa.

cigarillos de pollo. encased with garden fresh vegetables.

almejas pequeñas al vapor. light broth of tomatoes, onion, cilantro and a splash of fresh lime juice.

platanos rellenos al babalu. with sweet shrimp, beef and chicken picadillo creole.

camarones criollos al ajillo. olive oil, tomato, capers, white wine and papaya mango salsa.

frituras de cangrejo al caribe. tomato based, sour cream, mango, and corn salsa.

atun de babalu. marinated with garlic and babalu seasoning, on sugar cane with papaya mango salsa.

ceviche mixto del mar. marinated in a zesty blend of lime juice, red onion, cilantro and habanero pepper.

plato combinado especial de babalu. cuban style ham croquettes, green filled plantain cups, crispy chicken spring rolls, and ceviche.

sopa del dia

sopa de frijoles negros

ensalada cubana tipica. fresh greens, tomatoes, and cucumbers tossed in lime vinaigrette.

ensalada de aguacate y palmitos millonarios with tomatoes and red and green roasted peppers in balsamic vinaigrette.

ensalada tropical al babalu. papaya and mango citrus segments, citrus mojo.

santiago de cuba arroz con pollo al babalu. saffron rice, sweet peas, and roasted peppers.

pollo adobado a las brasas. marinated with lime, garlic and mojo. served with sauteed garlic spinach and rice with black beans.

ropa vieja bayamesa al babalu. cooked until the meat falls apart, (earning the cuban name ""old rag"") in a light tomato sauce. served with rice and sweet ripe fried plantains.

bistec de palomilla al estilo cubano flank steak seasoned with fresh herbs, garlic, lime juice topped with onions and parsley. served with white rice and sweet ripe fried plantains.

lechon asado al babalu. with yuca, rice with black beans, and our special mojo.

chuleta de cerdo al babalu. served with sweet potato mash and sauteed garlic spinach, drizzled with a chipotle red wine sauce.

cordero en salsa de vino rojo. with a red wine reduction sauce. served with white rice and sweet ripe fried plantains.

churrasco americano. grilled with chimichurri sauce. served with sweet potato mash, grilled asparagus, and a red wine sauce.

costillas marinadas a la cubana. marinated for 24 hours and slow roasted. served dry or topped with a mango barbeque sauce.

Paella de Mariscos a la Valenciana, with shrimp, scallops, clams, calamari, chorizo and mussels. Seasoned with saffron and cooked in a special paellera.

enchilados de camarones criollos. with diced tomatoes, garlic, capers and lime rum sauce. served with white rice and sweet ripe fried plantains.

langosta con ron a la cubana. out of the shell on a bed of coconut rice flamed with dark rum sauce.

pargo a la santiagera. marinated in garlic with babalu seasoning. served with sweet potato mash.

filete de salmon a la plancha with papaya mango salsa. served with sauteed spinach.

filete de atun asado. topped with an orange ancho glaze, served atop sweet potato mash and grilled asparagus.

fried yuca root with garlic sauce

cuban style black beans

sauteed garlic spinach

rice with black beans

fried green plantain

sweet ripe fried plantains

sweet potato mash

arroz con leche

coco guaguanco

flan de leche

pudin diplomatic con salsa de ron coco

pastel de queso y guayava

vanilla, chocolate, coconut

mango, raspberry, papaya, guava.

cruzan coconut and banana rums with sweet and sour accented with fresh lime juice.

cruzan junkanu rum with a refreshing blend of fresh lime juice, club soda, fresh mint, and fresh pressed sugar cane juice.

bacardi limon rum with a refreshing blend of fresh lime juice, club soda, fresh mint, and fresh pressed sugar cane juice.

cruzan banana and coconut rums delicately combined with piña colada and raspberry overtones in a frozen mix for your pleasure.

cruzan junkanu and pineapple rums with orange juice and a splash of chambord.

bacardi gold rum and amaretto with orange juice and pepsi.

babaluâ??s version of the classic piña colada made with bacardi o rum.

bacardi limon rum with babaluâ??s secret bloody mary mix.

frozen delight made with cruzan banana liqueur, ice cream, and kahlua.

a blend of bacardi light and bacardi select rums with orange juice, sierra mist, grenadine, and splashed for excitement with bacardi 151 rum.

cruzan coconut rum blended with mango and banana and served frozen.

captain morgan, bacardi light, and malibu rums with pineapple juice and a float of cruzan estate diamond rum.

bacardi light and limon rums with blue curacao and pineapple juice, topped with shredded coconut.

cruzan junkanu and cruzan orange splashed with cranberry juice.

bacardi o and campari with orange juice and a splash of grenadine.

a blend of cruzan coconut and pineapple rum with a splash of white crème de cacao.

cruzan junkanu rum and orange juice accented with green apple and butterscotch schnapps.

cruzan junkanu rum splashed with chambord and pineapple juice.