Chicken, Corn, Carrots and Beans in Tomato and Guajillo broth, topped with Avocado and Tortilla Strips.

Chicken, Corn, Carrots and Beans in Tomato and Guajillo broth, topped with Avocado and Tortilla Strips.

Fresh Avocado, Lime, Cilantro, Jalapenos, Tomato and Onion. Made fresh Daily, served with House Tortilla Chips.

A blend of four cheeses and cilantro topped with a fresh jalapeño slice and pico de gallo, served with warm flour tortillas.

Two ears of corn, grilled to perfection and generously covered with mayo and chile pequin, topped with queso fresco

Lime cured white fish and shrimp with onion, cilantro, serrano peppers, mayo, tomatoes, and hot sauce placed on two tostadas

Jack cheese melted to perfection in a grilled flour tortilla, served with guacamole, pico de gallo, and lime crema.

Grilled Chicken with melted Jack Cheese in a Grilled Flour Tortilla. Served with Guacamole, Pico de Gallo, and Lime Crema

Blackened Shrimp and melted Jack Cheese in a grilled Flour Tortilla. Served with Guacamole, Lime Crema, and Pico de Gallo.

Jack Cheese melted to perfection with Carne Asada in a grilled flour tortilla. Served with Guacamole, Lime Crema, and Pico de Gallo.

Habanero-rubbed wings fried and tossed in a spicy BBQ sauce then finished on the grill, served with chipotle ranch and carrot strips

Rich and Creamy Queso Dip served with Tortilla Chips

Chopped romaine tossed in housemade Caesar dressing with queso fresco and tortilla strips

Crunchy flour tortilla bowl filled with black beans, romaine lettuce, pico de gallo, jack cheese, and avocado, served with a side of chipotle ranch dressing

Tender pulled chicken rolled with refried beans and queso fresco on a bed of Agave rice, topped with mole amarillo

Grilled skirt steak rolled with black beans and queso fresco on a bed of white rice, topped with chile rojo sauce *cannot be made gluten-free*

Housemade chorizo rolled with black beans and queso fresco on a bed of white rice, topped with chile rojo sauce

Smaller versions of the same great burritos! Choose two: pollo, carne asada, chorizo, or vegetable

Seasonal vegetables and mushrooms on a bed of white rice, topped with vegetable salsa, served with black beans and a side of guacamole

Crab, shrimp, onions, peppers, and garlic rolled into a flour tortilla. Served on a bed of white rice, topped with cheese sauce, mole amarillo, and lime crema.

Three grilled skirt steak tacos served on soft flour or corn tortillas with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice. *cannot be made gluten-free*

Three pulled chicken tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice

Three blackened gulf shrimp tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice

Three blackened tilapia tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice

Three beer-battered avocado tacos served on soft flour or corn tortillas with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice. *cannot be made gluten-free*

Three mushroom tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice

Three grilled chicken tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice

Traditional seasoned pork on corn tortillas with a piña and jicama salsa and lime crema, served with white rice and refried beans

Slow cooked pulled skirt steak on corn tortillas topped with avocado, cilantro, and diced onions, served with white rice and black beans

Tempura rockfish on flour tortillas topped with housemade chipotle slaw and a savory avocado sauce, served with a side of black beans and white rice. *cannot be made gluten-free*

Slow Roasted Shredded Beef and Jack Cheese melted in a Seasoned Corn Tortilla with Cilantro and Onion. Served with Beef Consommé

Tender pulled chicken with Mexican cheeses, served with Agave rice and your choice of beans, topped with mole amarillo or mole poblano and queso fresco. *mole poblano contains nuts*

Grilled Skirt Steak with Mexican cheeses topped with chile rojo sauce, served with Agave rice and black beans *cannot be made gluten-free*

Housemade chorizo with Mexican cheeses topped with chile rojo sauce, served with Agave rice and black beans

Mexican cheeses topped with chile rojo sauce, served with Agave rice and black beans

Grilled skirt steak with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans *cannot be made gluten-free*

Grilled skirt steak with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans *cannot be made gluten-free*

Tender, grilled chicken breast with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

Tender, grilled chicken with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

Blackened Gulf shrimp with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

Blackened Gulf shrimp with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

Choose two protein options -- served with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

Choose two or three protein options -- served with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

A rich, chocolate cake, topped with cinnamon whipped cream and chocolate sauce, served warm

Mexican pastries fried and rolled in cinnamon sugar, served with Abuelita chocolate sauce.

Curly Fries served with Ketchup

Fresh Avocado, Lime, Cilantro, Chiles, Tomato and Onion. Side not served with chips.

Three mini flour tortillas filled with scrambled eggs, queso sauce, and pico de gallo

Avocado spread and toast points with diced tomatoes, cilantro, red onion, and chopped bacon for the “fixins”

Flour tortilla stuffed with scrambled eggs, housemade chorizo, pico de gallo, black beans, and jack cheese, topped with chile rojo sauce and queso fresco, served with brunch potatoes

Two fried eggs atop fried corn tortillas, crema, and a dollop of guacamole—one egg is topped with chile rojo sauce, the other with mole amarillo, served with brunch potatoes

Slices of sweet cinnamon Texas toast topped with whipped cream with a side of maple syrup

Like the traditional dessert—pancakes soaked in three milks, topped with whipped cream

A fried egg atop 8 oz. jalapeño burger, bacon, caramelized onions, jack cheese, and chipotle mayo, served with brunch potatoes

Three corn tortillas filled with scrambled eggs, topped with melted cheese, mole amarillo, and guacamole, served with brunch potatoes

Three-egg omelet with mushrooms, zucchini, onions, and jack cheese, served with brunch potatoes

Three-egg omelet with jumbo crab meat, shrimp, and jack cheese, served with brunch potatoes

Three-egg omelet with housemade chorizo sausage and queso fresco, topped with chile rojo, served with brunch potatoes

Two eggs (scrambled or fried) with grilled skirt steak and white toast, served with brunch potatoes

Corn tortillas simmered in a delicious salsa verde, topped with shredded chicken, fried eggs, queso fresco, cilantro, and chopped red onions, garnished with radish and lime crema

Black beans and white rice topped with roasted pork, mole verde, two fried eggs, and your choice of bacon or breakfast sausage

Bread dipped in guajillo sauce then lightly fried and stuffed with chorizo, potatoes, hard boiled egg, lime crema, queso Oaxaca, and lettuce, served with brunch potatoes

Jalapeño bacon, scrambled eggs, jack cheese, and pico de gallo in a flour tortilla with avocado sauce, served with brunch potatoes

Two slices, dipped in egg and cinnamon, topped with a dollop of whipped cream

Two fluffy pancakes with maple syrup

Two fluffy pancakes with maple syrup

Two scrambled eggs topped with melted jack cheese and brunch potatoes

Fresh Avocado, Lime, Cilantro, Jalapenos, Tomato and Onion. Made fresh Daily, served with House Tortilla Chips.

A blend of four cheeses and cilantro topped with a fresh jalapeño slice and pico de gallo, served with warm flour tortillas.

Two ears of corn, grilled to perfection and generously covered with mayo and chile pequin, topped with queso fresco

Habanero-rubbed wings fried and tossed in a spicy BBQ sauce then finished on the grill, served with chipotle ranch and carrot strips

Jack cheese melted to perfection in a grilled flour tortilla, served with guacamole, pico de gallo, and lime crema.

Grilled Chicken with melted Jack Cheese in a Grilled Flour Tortilla. Served with Guacamole, Pico de Gallo, and Lime Crema

Blackened Shrimp and melted Jack Cheese in a grilled Flour Tortilla. Served with Guacamole, Lime Crema, and Pico de Gallo.

Jack Cheese melted to perfection with Carne Asada in a grilled flour tortilla. Served with Guacamole, Lime Crema, and Pico de Gallo.

Mixed Vegetables and melted Jack Cheese in a grilled Flour Tortilla. Served with Guacamole, Lime Crema, and Pico de Gallo.

Rich and Creamy Queso Dip served with Tortilla Chips

Chopped romaine tossed in housemade Caesar dressing with queso fresco and tortilla strips

Fresh Avocado, Lime, Cilantro, Chiles, Tomato and Onion. Side not served with chips.

Curly Fries served with Ketchup

A rich, chocolate cake, topped with cinnamon whipped cream and chocolate sauce, served warm

Mexican pastries fried and rolled in cinnamon sugar, served with Abuelita chocolate sauce.