Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Red Parrot Asian Bistro
Japanese marble sodas.
Spicy.
Potatoes, onions and chick peas wrapped with house made dough with cilantro sauce. Spicy.
Shrimp, kani and lettuce wrapped in rice paper. Sprinkled with caviar and spicy mayo.
Crabmeat, ground pork and bean thread noodles.
Ground shrimp, pork and crabmeat.
Beef and shrimp.
Spicy.
Spicy.
Three pieces of Saigon spring rolls, 2 pieces of lemongrass beef and 2 pieces of Saigon BBQ pork.
Two pieces of each: chicken satay, coconut shrimp and Malaysian roti.
Slightly seared and peppered tuna sliced and served with ponzu sauce.
Spicy tuna topped with assorted tobiko and quail egg.
Diced tuna mixed with avocado and masago then topped with chef's special spicy sauce.
Slivers of tuna sitting on a bed of seaweed salad with Asian pear.
Tomato based lemongrass soup with mushrooms, cilantro and scallions. Spicy.
Creamy lime and coconut based soup with cilantro. Spicy.
With ginger miso dressing.
Green papaya tossed with tomatoes, chili, string beans and lime juice.
Green papaya tossed with tomatoes, chili, string beans and lime juice with calamari, mussels, shrimp and scallops.
Bell peppers, green onions, cilantro, mint, basil, cucumbers and tomatoes.
Bell peppers, green onions, cilantro, mint, basil, cucumbers and tomatoes.
Onions, bell peppers, string beans, bamboo, baby corn, mushrooms and basil in coconut milk.
Onions, bell peppers, string beans, bamboo, baby corn, mushrooms and basil in coconut milk.
Onions, bell peppers, string beans, bamboo, baby corn, mushrooms and basil in coconut milk.
Sweet chili, bell peppers, string beans and fresh basil in coconut milk.
Whole peanuts, potatoes, onions and carrots in coconut milk.
With fresh chili, string beans, chili paste and basil.
Onions, mango, eggplant and cashews in Malaysian curry sauce.
Calamari, shrimp, mussels and scallops with peppers, onions, baby corn and basil in chili sauce. Served with rice. Spicy.
Lightly battered and fried, then seasoned with salt and pepper. Served with rice. Spicy.
Lightly battered and fried, then seasoned with salt and pepper. Served with rice. Spicy.
Jumbo sea scallops served over a bed of bok choy with spicy basil sauce. Served with rice.
Pan roasted salmon fillet served on a bed of bok choy and topped with fresh mango salsa. Served with rice.
Six pieces of tempura shrimp, assorted tempura veggies and tempura sauce. Served with rice.
Served with rice. Spicy.
Served with rice. Spicy.
Tender pork sauteed with onions, carrots and scallions in Korean spicy sauce. Served with rice.
Jumbo shrimp, scallops, chicken and beef sauteed with mixed vegetables. Served with rice.
With Malaysian curry fried rice.
Rice, mixed vegetables, beef and fried egg served with kimchi.
Korean short rib marinated in sweet tangy glaze. Served with homemade kimchi.
Korean style stir-fried beef, scallions and carrots with chef's special sauce.Served with rice.
Chicken tenderloin sauteed with bell peppers, onions and jalapenos. Served with rice.
Breaded and sauteed with special sauce. Served with rice.
Chicken breast battered and sauteed with pineapple and bell peppers in a spicy empress sauce. Served with rice.
Breaded chicken breast cutlet over rice. Served with choice of soup or salad.
Breaded pork cutlet over rice. Served with choice of soup or salad.
Served with rice. Spicy.
Served with rice. Spicy.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice. Spicy.
Served with rice.
Rice noodles in a clear stock served with bean sprouts, Thai basil and tangy lime.
Tender udon noodles and vegetables in a clear flavorful broth.
Tender soba noodles and vegetables in a clear flavorful broth.
Flat rice noodles stir fried with basil, onions, bell peppers and Thai hot peppers.
Flat rice noodles stir fried with Thai broccoli and eggs in a light brown sauce.
Udon noodles stir fried with various vegetables in a sweet soy sauce.
Sauteed flat rice noodles with beef, onions, tomato, carrots and green onion.
Sauteed flat rice noodles with beef, onions, tomato, carrots and green onion.
Sauteed rice with jumbo shrimp and coconut flakes in Malaysian curry paste.
With fresh pineapple.
Housemade fresh noodles.
Jalapeno, tofu and eggplant stuffed with shrimp paste.
Rice noodle stuffed with shrimp.
Soybeans, cucumber, seaweed and radish.
Bean curd.
Tuna.
Egg.
Mackerel.
Octopus.
Salmon roe.
Sweet shrimp.
Striped bass.
Yellowtail.
Eel.
Squid.
Shrimp.
Salmon.
Red clam.
Crab stick.
Fish roe.
Red snapper.
Sea urchin.
Six pieces of various sushi and a California roll. Spicy.
Eight pieces of sushi and a tuna roll. Spicy.
Twelve pieces of assorted raw fish. Spicy.
Sixteen pieces of assorted raw fish. Spicy.
Tuna, yellowtail, salmon and salmon avocado roll. Spicy.
Four pieces each of tuna, salmon and yellowtail. Spicy.
Assorted raw fish over a bed of seasoned sushi rice. Spicy.
Six pieces each of sushi and sashimi and a California roll. Spicy.
Eight pieces of unagi over a bed of seasoned sushi rice.
Ten pieces of sushi, 12 pieces of sashimi and 2 rolls chosen by the sushi chef. Spicy.
Fifteen pieces of sushi, 21 pieces of sashimi, spicy tuna roll, California roll and a rainbow roll. Spicy.
Twenty pieces of assorted sushi, 28 pieces of assorted sashimi, spicy tuna roll, California roll, rainbow roll and a Red Parrot roll. Spicy.
Kani, cucumber and avocado.
Spicy kani, cucumber, avocado and pear.
Salmon, avocado and cucumber.
Asparagus, avocado and cucumber.
Sea scallops, spicy mayo and cucumber.
Ebi, spicy mayo and crunch.
Smoked salmon with cream cheese.
Japanese pickled veggies and lettuce.
Mango, tuna, and avocado with rice paper. Spicy.
Salmon, cream cheese and scallions. Spicy.
Jumbo crab meat, tobiko and avocado. Spicy.
JB roll tempura battered and fried with eel sauce, spicy mayo and sprouts on top.
A California roll topped with hot baked seafood.
Soft shell crab tempura, tobiko, avocado and cucumber.
Spicy tuna inside then topped with avocado.
California roll topped with assorted new fish and avocado. Spicy.
Eel and cucumber inside, topped with avocado and tobiko.
Tuna, salmon, and yellowtail wrapped in a thin sheath of cucumber. No rice. Spicy.
Tuna, salmon, avocado, cucumber and wasabi topped with multicolored tobiko. Spicy.
Lobster tempura, asparagus and cream cheese topped with avocado, tobiko, spicy mayo and eel sauce. Spicy.
Shrimp tempura, spicy kani and cream cheese wrapped with soy paper and topped with spicy mayo and eel sauce.
Tuna, cream cheese, eel, avocado and tokibo tempura battered and golden fried.
Tempura shrimp and cucumber inside; topped with eel, avocado, tobiko and eel sauce.
Spicy tuna and tempura crunch on the inside, topped with spicy yellowtail.
Shrimp tempura inside, topped with steamed slices of fresh lobster.
Eel, asparagus and avocado inside, topped with sweet and fresh mango.
Jumbo crabmeat, avocado inside, topped with seared sea scallops.
Spicy tuna and jalapenos inside, topped with seared tuna and Japanese mayo.
Crispy calamari, jalapenos and avocado on the inside, topped with spicy tuna.
Shrimp tempura, cucumber and avocado inside, topped with spicy scallops and crunch.
Maine lobster, avocado and mango inside, topped with spicy tuna and spicy sauce.
Served with green salad.
Served with onion rings.
Served with green salad.
Served with green salad.
Served with green salad.
Served with green salad.
Served with rice, vegetables and choice of side.
Served with rice, vegetables and choice of side.
Served with rice, vegetables and choice of side.
Served with rice, vegetables and choice of side.
Served with rice, vegetables and choice of side.
Served with rice, vegetables and choice of side.
Served with rice, vegetables and choice of side.
Served with rice, vegetables and choice of side.
Served with rice, vegetables and choice of side.
Served with rice, vegetables and choice of side.
Served with rice, vegetables and choice of side.
Served with rice, vegetables and choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with rice, salad with ginger dressing, 4 pieces of California roll and choice of soup.
Served with rice, salad with ginger dressing, 4 pieces of California roll and choice of soup.
Served with rice, salad with ginger dressing, 4 pieces of California roll and choice of soup.
Served with rice, salad with ginger dressing, 4 pieces of California roll and choice of soup.
Served with rice, salad with ginger dressing, 4 pieces of California roll and choice of soup.
Served with rice, salad with ginger dressing, 4 pieces of California roll and choice of soup.
Served with rice, salad with ginger dressing, 4 pieces of California roll and choice of soup.
Served with rice, salad with ginger dressing, 4 pieces of California roll and choice of soup.
Menu for Red Parrot Asian Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.