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Vino Rosina Wine Bar
Blue cheese mousse, sherry vinegar
Buttermilk ranch dressing
Pickled red cabbage, rye toast, 1000 island
Marinated artichoke hearts, field spinach, artisanal cheeses
Fried chicken, ranch, pickled red onion, buttermilk biscui
Garlic lemon dressing, rye crouton, parmesan, white anchovy
Candied pecans, blue cheese, strawberries
Thyme aioli, aged balsamic
Caper & pickled red onion salad, crusty bread
Brioche, strawberry jam, black pepper gastrique
Grain mustard, cornichon, crostini
Chickpea salad, spinach, spanish chorizo, red onion, chimichurri
Fried egg, bone marrow, mojo picon, red onion, arugula
Royal trumpet mushrooms, peas, green garlic, egg yolk
Artichoke, leek & red potato hash, herbed butter
Chicken thigh, cornbread, asparagus, mushroom cream
Onion jam, fried egg
Blue cheese, apples, smoked almonds
Cheddar, mozz, goat ricotta, roasted garlic
Baby artichokes, cheddar
Buttery, creamy, salty
Caramel notes, nutty
Chalky, bright
Crumbly, mild, salty
Sharp, complex
Raw milk, lightly smoky
Bathed in red wine
Goat & cows milk, very blue
Smells like birthday cake
Mushroomy, ripe, bloomy rind
Creamy, bright, lemony
Earthy, grassy, buttery
Hard, fruity, crystalline
Sweet, well balanced, velvety
Surry virginia speck alto adige, south tyrol
House made
Menu for Vino Rosina Wine Bar provided by Allmenus.com
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