Vino Rosina Wine Bar
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- 507 South Exeter Street, Baltimore, MD 21202
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No cuisines specified
- $$$$$
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Vino Rosina Wine Bar
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- Dinner
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Starters & Snacks
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Marinated Italian Olives $6.00
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Bacon-Caramel Popcorn $4.00
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Sweet & Salty Bar Nuts $6.00
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Mac & Cheese $8.00
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Bacon Wrapped Dates $8.00
Blue cheese mousse, sherry vinegar
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Chickpea Fries $6.00
Buttermilk ranch dressing
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Big Mac Steak Tartare $12.00
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Smoked Salmon Pastrami $10.00
Pickled red cabbage, rye toast, 1000 island
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Spinach Artichoke Dip $12.00
Marinated artichoke hearts, field spinach, artisanal cheeses
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Southern Sammie $10.00
Fried chicken, ranch, pickled red onion, buttermilk biscui
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Kale Caesar $12.00
Garlic lemon dressing, rye crouton, parmesan, white anchovy
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Arugula Salad $8.00
Candied pecans, blue cheese, strawberries
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Asparagus & Toast $8.00
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Odd Bits
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Chicken Livers on Toast $8.00
Thyme aioli, aged balsamic
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Roasted Bone Marrow $10.00
Caper & pickled red onion salad, crusty bread
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Seared Foie Gras $18.00
Brioche, strawberry jam, black pepper gastrique
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Rabbit Pate $12.00
Grain mustard, cornichon, crostini
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A Little Bit Bigger
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Duck Leg Confit $22.00
Chickpea salad, spinach, spanish chorizo, red onion, chimichurri
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J.C s Burger $15.00
Fried egg, bone marrow, mojo picon, red onion, arugula
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Black Pepper Pappardelle $12.00
Royal trumpet mushrooms, peas, green garlic, egg yolk
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Wild Rockfish $24.00
Artichoke, leek & red potato hash, herbed butter
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Chicken Under a Brick $12.00
Chicken thigh, cornbread, asparagus, mushroom cream
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Flatbreads
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Pork Jowl Bacon $12.00
Onion jam, fried egg
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Duck Confit $14.00
Blue cheese, apples, smoked almonds
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Cheese $10.00
Cheddar, mozz, goat ricotta, roasted garlic
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Surryano Ham $12.00
Baby artichokes, cheddar
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Meat & Cheese Boards
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Delice de Bourgogne
Buttery, creamy, salty
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Abbay de Belloc
Caramel notes, nutty
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Boucherondin
Chalky, bright
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Blue de Basque
Crumbly, mild, salty
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Mahon Reserva
Sharp, complex
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Idiazabal
Raw milk, lightly smoky
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Drunken Goat
Bathed in red wine
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Valdeon
Goat & cows milk, very blue
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Moses Sleeper
Smells like birthday cake
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Kinderhook Creek
Mushroomy, ripe, bloomy rind
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Bonne Bouche
Creamy, bright, lemony
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Pt. Reyes blue
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Toma Piemontesse
Earthy, grassy, buttery
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Bianco Sardo
Hard, fruity, crystalline
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Nocetto di Capra
Sweet, well balanced, velvety
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Gorgonzola Dolce
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Surryano Ham
Surry virginia speck alto adige, south tyrol
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Quijote Chorizo
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Miami
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Florida
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Chicken Liver Mouse
House made
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Menu for Vino Rosina Wine Bar provided by Allmenus.com
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