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No cuisines specified
The Fork & Wrench
Yuzu, scallop, dynamite sauce
Lobster, potato salad, cured lemon vinaigrette
Duck pastrami, house pate, veal rillettes, chicken liver mousse
Market fresh ideas nightly
Stone fruit, corn pudding, malt granola
Marinated tomato, peperonata, polenta croutons
White corn, pine nuts, marrow broth, parmesan espuma
Lamb albondigas, tomato chutney, cauliflower
Calamari ragu, heirloom baby tomatoes
Ricotta gnocchi, squash blossom, pesto, swiss chard, lobster
Shrimp sausage, olive cous cous, cured lemon
House pate, smoked bacon, thousand island gribiche, pickles
Savory corn pudding, green bean relish, blackberries
Smoked bacon farrotto, wild mushrooms, sorrel salsa verde
Zucchini pure, hot and sweet peppers, grapefruit, sage
Summer condiments
Spicy lambs quarter dumplings, lamb dashi
Coursed, changes daily
Menu for The Fork & Wrench provided by Allmenus.com
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