First
- Roasted Bone Marrow $14.00
  
  Yuzu, scallop, dynamite sauce
- Lamb Tartare $16.00
  
  Lobster, potato salad, cured lemon vinaigrette
- Charcuterie Plate $20.00
  
  Duck pastrami, house pate, veal rillettes, chicken liver mousse
- Market Salad
  
  Market fresh ideas nightly
- Torchon de Foie Gras $15.00
  
  Stone fruit, corn pudding, malt granola

Second
- Lobster Panzanella $14.00
  
  Marinated tomato, peperonata, polenta croutons
- Beef Short Rib Tortelli $13.00
  
  White corn, pine nuts, marrow broth, parmesan espuma
- Grilled Octopus $15.00
  
  Lamb albondigas, tomato chutney, cauliflower
- Oil Poached Calamari $12.00
  
  Calamari ragu, heirloom baby tomatoes

Third
- Braised Veal Cheeks $30.00
  
  Ricotta gnocchi, squash blossom, pesto, swiss chard, lobster
- Pan Seared Scallops $24.00
  
  Shrimp sausage, olive cous cous, cured lemon
- The Wrench $16.00
  
  House pate, smoked bacon, thousand island gribiche, pickles
- Bar-B-Quail $25.00
  
  Savory corn pudding, green bean relish, blackberries
- Grilled Skirt Steak $27.00
  
  Smoked bacon farrotto, wild mushrooms, sorrel salsa verde
- Soft Shell Crabs $16.00+
  
  Zucchini pure, hot and sweet peppers, grapefruit, sage
- Crispy Skinned Duck $29.00
  
  Summer condiments
- Grilled Lamb Chops $30.00
  
  Spicy lambs quarter dumplings, lamb dashi
- Vegetarian or Vegan Tasting Menu
  
  Coursed, changes daily

Chef's Cheese Selection

Served with honey comb, almonds, F&W jam, crostini.
- Mountain Top Blue $5.00+
- Cabra la Mancha $5.00+
- Deer Creek $5.00+
- Mountanier $5.00+
- Ossau Iraty $5.00+
- Valdeon $5.00+
- Ewephoria $5.00+

Menu for The Fork & Wrench provided by Allmenus.com

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