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Tapas Adela
sliced beef medallion over mixed greens with roasted beets and peppers. Topped with shaved red onion, valdeon cheese, and a mushroom vinaigrette
Chilled red and golden tomato soup with jumbo lump crab, scallions, and extra virgin olive oi
Salad with red and yellow tomato, baby arugula, jicama, Manchego, and roasted tomato vinaigrette
Wild mixed baby romaine, dried apricots, golden raisins, green apples, goat cheese, candied pecans, apple vinaigrette
Roasted red and gold beets with baby arugula and goat cheese, orange vinaigrette and candied pecans
Roasted mushrooms with baby arugula, goat cheese, and apple vinaigrette
Roasted chicken, chicken stock, chipotle crema, queso fresco, fried tortilla
Beef short rib with horseradish crema, crisp bacon pieces, shaved Manchego cheese
Slow roasted pork shoulder with roasted peppers, caramelized onion, chipotle crema and scallions
Serrano ham with goat cheese, caramelized onions, green apples, baby arugula, and apple vinaigrette
Roasted chicken, pico, red pepper coulis, queso fresco, and herbs
Vegetarian flatbread with artichokes, wild mushrooms, piquillo peppers, goat cheese and extra virgin olive oil
Shrimp with artichokes, onions, red pepper coulis and caper vinaigrette
Beef with zucchini, onions, red peppers, horseradish crema
Chicken with zucchini, onions, red peppers, mango relish, chimichurri
White anchovy with olives, manchego cheese, extra virgin olive oil and herbs
With olive, manchego cheese, extra virgin olive oil and herbs
Tomatoes, zucchini, artichoke, onion, red bell peppers, roasted tomato emulsion
With sofrito, old bay and lemon aioli
With garlic beurre blanc
Yellow fin tuna, extra virgin olive oil, baby arugula, tapenade, caper vinaigrette
Over garbanzo beans with baby spinach, tomatoes, and onions topped with a caper vinaigrette
Pan-seared with romesco, sofrito, baby spinach, and citrus aioli
With pistachio and sage vinaigrette, roasted cauliflower, baby spinach, and balsamic glaze
Fried with padron peppers and drizzled with citrus aioli
Hand-made 6-cheese ravioli with jumbo lump crab, crispy serrano ham, smoked paprika, sofrito, and cream
Mussels, spanish onion, white wine, herbs, crab spice, and old bay aioli
Served with brussels sprouts, cauliflower puree, parsley oil, and pedro ximenez syrup
NY sirloin medallion served over a cauliflower puree with mushroom demi glace and yukon potatoes
Braised lamb tossed with garbanzo beans with wild mushrooms, roasted red peppers, and a veal demi-glace
Tenderloin of chicken wrapped in serrano. Catalan style vegetables tossed with white beans and drizzled with red pepper coulis
Roasted leg quarter, chicken stock, potato, mushrooms, chorizo and tomato emulsion flavored with rosemary and thyme
Pork and beef meatballs with roasted tomato emulsion, toasted almonds and shaved Manchego cheese
Pork belly with spiced apple compote and white beans. Topped with a drizzle of maple and balsamic reduction
6-Cheese ravioli with chive, smoked paprika, sofrito, and cream
Potatoes and manchego cheese, lightly fried and served with berry compote
With citrus aioli and sea salt
with baby spinach, red and yellow tomato, onions, herbs and a balsamic drizzle
With lemon aioli and smoked piminton
Yukon gold potatoes with red pepper flakes, herbs and spicy paprika aioli
Eggplant, mini sweet peppers, garlic, zucchini, yellow squash, red onion, tomato, extra virgin olive oil and sea salt
Fried artichokes with balsamic vinegar syrup
Brussels sprouts, smoked bacon, caramelized onions, extra virgin olive oil, and roasted peppers topped with sea salt
Roasted corn cake with chipotle crema, pico, and queso fresco
Baby spinach, golden raisins, candied pecans, goat cheese, sea salt, extra virgin olive oil and apple chutney
Eggplant marinated in whole milk, lightly fried, and served with sea salt and lavender honey
Spanish egg tortilla, potatoes, seasonal vegetables, lemon aioli
Stuffed with herbed goat cheese, baby arugula, red pepper coulis and olive oil
Menu for Tapas Adela provided by Allmenus.com
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