Meet 27

Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise.

Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise.

Finely chopped eggplant, cauliflower, potato and spinach in a spiced chickpea tempura batter, served with tamarind and mint sauces.

House made olive-garlic hummus, served with cucumbers and mixed olives.

Potato fritters surrounded in chickpea tempura served with tamarind and mint sauces.

Stuffed with a spinach and potato and topped with our own mango salsa.

Basted and grilled bite-sized chicken with a peanut garlic sauce.

New Zealand green-lipped mussels, sauteed with onions, garlic, ginger, tomatoes and shrimp paste steamed in coconut milk.

Coconut reduction and mango chutney.

Arugula and mixed filed green with Gala apples, cucumbers, orange and in a citrus vinaigrette.

Fresh cherry mozzarella, cherry tomatoes and mixed field greens and tossed in a basil pesto vinaigrette.

With balsamic reduction.

Slow cooked pork marinated with our own hot spicy recipe. Chef favorite.

Bite-sized chicken in a spicy Asian BBQ sauce, served over a basil polenta.

Served with vegetables of the day and basmati rice.

Served with vegetables of the day.

Adobo Mexican marinated with sweet potato mash and mango salsa.

Served with sweet potato mash, vegetables of the day and cranberry sauce.

Skewered chicken kabobs marinated in our yogurt Mediterranean herbal mix, served with basmati rice and steamed vegetables of the day.

Pan seared marinated salmon served on a bed of caramelized plantains and vegetables of the day, topped with our own cranberry and pomegranate dressing.

Tempura battered paneer cheese with sauteed vegetables in spicy Asian BBQ sauce and served over basil polenta.

Black bean with fresh vegetables wrapped in corn tortillas served with a spicy mole sauce. Spicy chef favorite.

Stuffed with ricotta cheese, mandarin slices, sun dried tomato, spicy marinara and pistachio pesto. Vegetarian.

Assorted of south Indian vegetable favorites.

Homemade tartar sauce on a Asian style crab patty with our house made focaccia roll, lettuce, tomato and signature fries.

Potato croquette on our house focaccia roll served with signature fries. Vegetarian.

Portobello mushroom and Buffalo mozzarella on our housemade focaccia roll, lettuce, tomato and signature fries. Vegetarian.

Blackened salmon fillet served with chipotle tartar sauce on homemade focaccia roll and sweet potato fries.