Jumbo pretzel topped with our house-made crab dip, blended cheeses, baked to a golden brown.

Sweet and spicy chili, sour cream, cheddar cheese.

Fresh brussel sprouts fried to order, seasoned then generously topped with our chipotle remoulade.

Two hearth baked salted pretzels. Oliver Brewing Co. beer cheese sauce and tangy beer mustard.

Lump crabmeat, artichokes, chef's spices, and blended cheese baked golden brown. Served with toasted demi loaf.

Crispy chicken wings tossed in your choice of sauce. Served with blue cheese and celery.

Cajun marinated diced chicken breast, dredged in flour and fried golden. Tossed in your choice of sauce served with bleu cheese or ranch and celery.

Handmade from the bottom up with fresh corn tortillas, fried crisp, then layered with cheese, jalapenos, onion and tomatoes. Served with sour cream and salsa.

Topped with roasted red peppers and olive oil. Served with tortilla chips and carrot sticks.

Cheddar cheese , tomatoes, avocado, crispy bacon, pretzel croutons, hard-boiled egg, tosed in honey mustard dressing.

Blackened chicken breast, avocado, black beans, cheddar and Jack cheeses, tomato, roasted red peppers, crispy wonton shell, chipotle remoulade, and ranch dressing.

Fresh romaine, tossed in Caesar dressing and topped with homemade pretzel croutons and shredded Parmesan.

Romaine topped with shredded carrots, sliced red onions, roma tomatoes, cucumbers, homemade pretzel croutons, and choice of dressing.

Fresh romaine topped with sliced avocado, roma tomatoes, cucumbers, sliced red onion, applewood smoked bacon, sliced hard boiled egg, and lump crab with choice of dressing.

Lumb crab meat, folded with homemade imperial sauce, baked golden brown on top of a free range 8 oz. chicken breast, served open faced on a toasted telera roll. Served with a pickle and a side of fries.

Smoked pork shoulder braised in pale ale with select spices and topped with house coleslaw, and ironman BBQ sauce. Served of a toasted brioche roll. Served with a pickle and a side of fries.

8 oz. free range chicken breast, grilled and topped with melted Swiss cheese and crispy bacon, lettuce, tomato on a toasted telera roll. Served with a pickle and a side of fries.

Housemade, grilled, free-range chicken salad mixed with dried cranberries, cranberry aioli, and chef's seasoning. Served on wheat bread with lettuce and tomato. Served with a pickle and a side of fries.

Genoa salami, capicola ham, mortadella, and Virginia baked ham, topped with provolone cheese, and balsamic herb vinaigrette. Served on a toasted demi loaf. Served with a pickle and a side of fries.

Hand-carved 6 oz. salmon filet, topped with crispy Applewood smoked bacon, lettuce, tomato, avocado, aioli on a toasted multigrain bread. Served with a pickle and a side of fries.

Haddock dusted in flour, fried golden brown and served in flour tortillas with horseradish slaw, cheddar and jack cheese blend, and topped with pico de gallo.

Broiled golden brown, served with lettuce, tomato, and tartar sauce on a toasted brioche roll

Blue cheese, crisp bacon horseradish aioli, marmalade onions. Served on a toasted brioche bun. Served with lettuce, tomato, pickle and a side of fries.

Topped with crispy smoked bacon and melted American cheese. Served with lettuce, tomato, pickle and a side of fries.

Topped with cheddar cheese, Ironman BBQ sauce, bacon, and tobacco onion straws. Served with lettuce, tomato, pickle and a side of fries.

Topped with jalapeño jack cheese and guacamole.

Fresh stretched dough, brushed with housemade garlic butter, topped with mozzarella, lump crab, bruschetta tomatoes, and basil chiffonade.

Brushed with olive oil then topped with mozzarella cheese, fresh basil, and sliced plum tomatoes.

Topped with strips of BBQ chicken, bacon, red onions, and mozzarella cheese.

Haddock filet, hand dippedin blonde beer batter and fried crisp, served over pub fries served with homemade coleslaw and tartar sauce.

Cavatappi pasta, baked with aged white cheddar bechamel and chef select spices, topped with lump crab meat and herb breadcrumbs, served with chef select vegetables.

Lump crab meat, folded with house-made imperial sauce, baked golden brown on top of a free range 7 oz. chicken breast, served with chef select vegetables and rice.

2 of our delicious jumbo lump crab cakes broiled and served with mashed potatoes and veggies.