Dinner

Cold Small Plates
- Ahi Tuna Poke
  
  Tobiko, scallion, wonton crisps
- Beau Soleil Oysters
  
  On the half shell, ponzu
- Happy Spoon
  
  Oyster, uni, ikura, ponzu creme fraiche
- HCC Greens
  
  Soy-onion dressing, shaved baby carrots, asian pear, crispy ginger
- Seaweed Salad
  
  Soy-dashi vinegar, creamy sesame
- Gomaae
  
  Steamed spinach, sweet sesame dressing
- Soy-Braised Lotus Root
  
  Toasted sesame seeds, chili threads

Hot Small Plates
- Fire-roasted Edamame
  
  Roasted edamame sake, mirin, soy, japanese chili
- Savory Egg Custard
  
  Prawn, scallop, shiitake, ikura, mitsuba
- Pabu Wings
  
  Nagoya style japanese pepper, tokyo bbq sauce
- Maryland Crab Okonomiyaki
  
  Fried egg, pork belly, mustard mayo
- Miso Soup
  
  Fresh tofu & wakame or nameko mushroom
- Michaels Chicken Noodle
  
  Ramen, rich chicken broth, soy-poached chicken
- Tiny Eggplants
  
  With spicy miso glaze spicy miso glaze - nasu

Large Plates
- Steakidon
  
  Piedmont ridge ribeye, wafu steak sauce, shibumi farm mushrooms
- Chirashi
  
  Assortment of fresh raw fish, ikura, sushi rice
- Tonkatsu
  
  Crispy berkshire pork loin, shaved green cabbage, bulldog sauce
- Robata Platter
  
  5 Delicious skewers, garlic butter rice

Robatayaki (2 pcs per Order)

Grilled over japanese white oak
- Chicken Meatball with Jidori Egg Yolk
  
  Tsukune
- Chicken Breast
  
  Shiso, salted plum sauce salted plum sauce muneniku
- Chicken Thigh with Scallion
  
  Negima
- Piedmont Ridge Dry-aged Ribcap
  
  Spicy red miso
- Prime Skirt Steak
  
  Black pepper-garlic soy
- Berkshire Pork Belly
  
  Japanese pepper, sake
- Berkshire Pork Country Ribs
  
  Red chili glaze
- Ika Yaki
  
  Grilled longfin squid, japanese bbq, lemon, chili flakes
- Eringi Mushrooms
  
  Grilled garlic, red miso

Sushi and Sashimi

Nigiri 2 piece, sashimi 3 piece
- Piece Nigiri
- Fish Sashimi

Sushi and Sashimi - Local & Domestic

Nigiri 2 piece, sashimi 3 piece
- Big-eye Tuna - Maguro
- King Salmon
  
  Sake
- Sweet Shrimp
  
  Ama ebi
- Gulf Shrimp
  
  Ebi
- Live Scallop
  
  Hotate
- Sea Urchin
  
  Uni
- Salmon Roe
  
  Ikura
- Jidori Egg
  
  Tamago
- Bluefin Tuna
  
  Akami
- Bluefin Toro
- Amberjack
  
  Kanpachi
- Horse Mackerel
  
  Aji
- Japanese Mackerel
  
  Saba
- Sea Bream
  
  Madai
- Yellowtail
  
  Hamachi
- Saltwater Eel
  
  Anago
- Octopus
  
  Tako

Makimono - Rolls
- Kens Roll
  
  Shrimp tempura, avocado, spicy tuna, pine nuts, chili garlic furikake
- Michaels Negitoro
  
  Uni, ikura
- Negitoro
  
  Bluefin toro, scallions
- Tekka
  
  Tuna, fresh wasabi
- Negihama
  
  Yellowtail, scallions
- Kappa
  
  Japanese cucumber
- Kampyo
  
  Braised japanese gourd
- Futomaki
  
  Seasonal vegetables, egg
- California
  
  Crab, avocado, tobiko
- Rainbow
  
  California with 4 fish
- Tuna with Avocado
  
  Tobiko
- Salmon with Avocado
  
  Sesame seeds
- Spicy Roll
  
  Tuna, salmon, scallop or yellowtail

Satori
- Happy Spoon & Izakaya Appetizers
  
  Oyster, uni, ikura, ponzu creme fraiche, lotus root, seaweed salad, goma-ae with sesame super x lillet blanc, yuzu, house-made falernum
- Pabu Wing Nagoya Style & Pork Spare Rib
  
  Red chili glaze, japanese mayo narutotai junmai ginjo nama genshu
- Skewers Grilled Over Japanese Binchotan
  
  Tsukune japanese meatballs, negima, skirt steak, sweet garlic, eringi mushroom joseph drouhin chorey les beaune
- Michaels Chicken Noodle Soup
  
  Ramen noodles, rich chicken broth hitachino nest white ale
- Nigiri Sushi Selection & Special Hand Roll
  
  Bigeye tuna, wild salmon, yellowtail, gulf shrimp aoki junmai ginjo
- Omakase Dessert Tasting
  
  Green tea-lemon genoise, rose mochi ice cream, mango panna cotta, lemongrass brown butter bon-bon. Ryo ishikawa iced yuzu green tea

Happy Hour

Daily in the bar & lounge from 5pm - 7pm
- Edamame
  
  Umamai soy, ichimi togarashi oysters
- Hand Rolls
  
  Chefs selection
- PABU Wings
  
  Nagoya style
- Lotus Root
  
  Sesame seeds, ichimi
- Robata Skewers
  
  Fresh cuts of the day

Dessert - Lavazza Coffee
- Lavazza Coffee
  
  Gran filtro dark roast - 100% arabica from the highlands of central and south america. Aromatic, fruity & fragrant cup of coffee, refined aromas

T Brand Orangic Loose Tea
- Flowery Earl Grey (black)
  
  A blend of french lavender flowers & italian bergamot
- Masala Chai (black)
  
  Rich blend of malty indian assam tea with cinnamon, ginger, green cardamom
- Japan Sencha Special (green)
  
  Sweet with a touch of seaweed notes as expected from japanese green teas
- Japan Pineapple Papaya (green)
  
  Sencha garnished with wild pineapple bits, blue malva flowers and natural flavouring
- Citrus Chamomile Flowers (herbal)
  
  Egypt ian chamomile with light green apple notes
- Japan Gyokuro Extra Fancy
  
  Gyokuro made from uji tea gardens near kyoto, consists of tender, dark green leaf tips from first harvest. Very flavorful and has a fresh, flowery aroma

Menu for PABU provided by Allmenus.com

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