Olive Room menu - Baltimore MD 21231 - (443) 681-6316

Appetizers
- Grilled Organic Portabella Mushrooms $6
- Black Olive's Savory Bread Pudding $8
- Stuffed Baby Calamari $9
- Grilled Octopus Salad $10
- Grilled Fresh Sardines in Grape leaves $10
- Appetizer Combination $12
  
  Tzatziki, tarama, melitzanasalata, humus, feta & olives
- 1/2 Pound Shrimp on the Charcoal $21

Salads

Add to your salad: 6oz grilled wild salmon $9.00, 4oz organic free range tenderloin pieces $11.00, black olive grilled colossal shrimp $13.00, black olive grilled sea scallops $13.00, spring lamb chops $13.00, 6oz grilled lobster tail $20.00
- Greek Village Salad $9
  
  Vine ripened tomato, cucumbers, red onion, and bell peppers, with kalamata olives, and imported feta
- Mixed Greens with Goat Cheese $6
  
  Leaf greens and goat cheese with an olive oil and balsamic vinaigrette
- Black Olive's Avocado Greek Salad with Mixed Greens $11
  
  Vine ripened tomato, cucumbers, red onion, bell peppers, avocado, and leaf greens, with kalamata olives, and imported feta

Soups

Greek predecessor to bouillabaisse
- Soup of the Day $6
- Black Olive Fish Soup $10
- Half Kakavia $18

Lunch Selections

Fish selections comes with chef's sides. Allow 20 minutes for whole fish
- Whole Dorade Royale $26
- Whole Mediterranean Sea Bass $26
- Seafood Kebob of the Day $16
- Grilled Wild Salmon $16
- Fish filet of the Day $18
  
  Sauteed in cornmeal and olive oil
- Jumbo Sea Scallops on Charcoal $15
- #1 Yellow Fin Sushi Quality Tuna $16
- Black Olive's Authentic Maryland Fresh Jumbo Lump Crab Cake $18
- New Zealand Free Range Lamb Chops on Charcoal $20
- Organic Beef Tenderloin Petite Filet (8 oz) $21
- Organic Beef Tenderloin Grande Filet (12 oz) $32
- Pasta Andreas $15
  
  Manouri cheese, shrimp, roasted bell peppers and herbs baked in orzo pasta
- Black Olive Mushroom Gyro $12
  
  A black olive version with grilled mushrooms, onions, tomato, bell peppers, tzatziki, and a home-made pita
- Greek Village Pie $15
  
  Spinach, red swiss chard, leeks, sheep's milk cheeses in a homemade filo
- Black Olive Vegetarian Special $15
  
  A combination of grilled mushrooms, greek salad, humus, melitzanasalata
- Lamb Kleftico $20
  
  Roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of couscous

Desserts
- Baklava $5
- Rein De Saba $6
- Seasonal Organic Fruit Tart $6
- Organic Ice Creams and Sorbets $6
- Greek Yogurt with Honey and Walnuts $7
- Fresh Organic Fruit Plate $7

Appetizers
- House Made Za'atar Pita $4
- Holland Red Peppers Grilled $5
- Grilled Marinated Mushrooms $7
- Grilled Marinated Calamari Skewers $9
- Grilled Octopus Salad $10
- Black Olive's Famous Greek Spread Platter $12
- Grilled Colossal Shrimp on Charcoal $10
- Fried Zucchini $12
  
  Eggplant & kefalograviera cheese and tzatziki
- Grilled Scallops & Artichoke $13
- Chef's Fried Jumbo Oysters $14
- Lobster Saganaki $15
- Mini Crab Cakes $18
- Oyster Onassis Broiled $16

Salads
- Chef's Mixed Green with Local Chevre $7
- Greek Style Romaine Lettuce Salad $8
- Greek Tomato Salad $12
  
  The authentic greek salad
- Avocado Greek Salad with Mixed Greens $14

Soups
- Soup du Jour $7
- Greek Fisherman's Soup $9

Main Course - From the Greek Mountains
- Free Range Chicken breast Marinated on the Grill $15
- Lamb Burger $17
- Roasted Leg of Lamb $24
- Greek Style Local Pork Chops $24
- Platter of Four Different Souvlakia $24
  
  With house made pita, chopped tomatoes & tzatziki lamb, pork, filet mignon, chicken
- Grilled Rib Eye with Roasted Mushrooms $24
- Kleftiko $28
- Greek Style Local Lamb T-Bone Chop $30
- Braised Lamb Shank $32

Main Course - From the Greek Valley
- Hand Made Spinach Feta Pie $15
- Hillopites with Eggplant Casserole $15
- Imam Baildi $20
  
  Eggplant delight with side of roasted vegetables and aioli

Main Course - From the Sea
- Shrimp Guvetsi $20
- Seared Salmon au Poivre $24
- Fresh Filet of The Day in Cornmeal $26
- Jumbo Sea Scallops on Charcoal $28

Sides
- Hand Cut French Fries $5
- Chef's Vegetable of the Day $5
- Black Olive Potatoes $5
- Sweet Potato Fries $5

Desserts
- Famous Baklava $8
- House Made Ice Cream or Sorbet Selection $8
- Greek Yogurt with Honey & Walnuts $8
- Fresh Organic Fruit Plate $8
- House Vanilla Ice Cream $9
  
  With olive oil on toasted banana nut bread
- Orange Blossom Crème Caramel $10

Sunday Brunch - Appetizers
- Tradtional Greek Spreads with House Pita $12
  
  House made tzatziki, taramasalata, melizanasalata, hummus
- Black Olive Fish Soup $10
- Vegetarian Soup of the Day $8
- Stuffed Calamari $12
- Grilled Octopus Salad $10
- Agora Gyro $12
- Greek Village Salad $10
  
  Tomatoes, cucumbers, kalamata olives imported feta
- Greek Village Salad with Avocado $14
  
  Tomatoes, cucumbers, kalamata olives imported feta

Sunday Brunch - Classic Breakfast

Served with side of black olive sweet potato hash and toast or english muffin. Two eggs, any style, and choice of sausage, bacon or roasted
- Vegetables $12
  
  Organic turkey chicken sausage or organic turkey bacon
- Three Egg Omelette, with Choice of Filling $14
  
  Onion, mushrooms, peppers, kefalograviera cheese, cheddar cheese, spinach
- 5 oz. Steak and Eggs $18
- Scottish Benedict $16
  
  Poached salmon with hollandaise
- Baltimore Benedict $16
  
  Fresh jumbo lumb with hallandaise
- Main Lobster Benedict $18
  
  Maine lobster with hallandaise
- Buttermilk Pancakes with Maple Syrup $12
  
  Choice of blueberries, bananas, chocolate or plain
- French Toast with Fresh Berries $12
  
  Sliced buguette dipped in a cinnamon egg batter with maple syrup and organic valley butter

Sunday Brunch - Lunch

Served with chef's side
- Organic Chicken Salad Turkey Bacon BLT $14
  
  Our house made organic chicken salad with turkey bacon, havarti, olive oil mayonnaise, cranberries, great kids micro greens and tomato on whole wheat bread
- Agora Spa Salad with House Chick Pea Patties $14
  
  Quinoa, great kids micro greens, kale, sprouts, carrot, cabbage, onion, apple cider vinegar, tahini, lemon, turmeric, bragg's amino, sesame seeds with our house made falafel patties
- Crab Cakes $17
- Organic Scottish Salmon au Poivrc $22
- Filet Mignon $16
- Cormmcal Dusted Oysters Sauteed In Olive Oil $11
- Lobster Macaroni and Cheese $16
  
  Maine lobster, quinoa macaroni, aged raw cheddar and gruyere

Sunday Brunch - Sides
- Gree Yogurt $8
  
  with seasonal fruit, walnuts and honey
- Oraganic Bacon (Turkey) $4
  
  Organic sausage, turkey chicken
- Black Olives Sweet Potato Onion Hash $3
- Seones with House $4
  
  Made maple butter, marmalade
- Toast - English Muffins $1.5

Sunday Brunch - Beverages
- Zeke's Coffee $3
- Organic Tea Pot $5
  
  Veried selection available
- Moutain Valley Water $6
  
  1 liter sparkling or still
- Organic Juice Selection $3
  
  Oragnic, pineapple, cranberry and lemonade
- Agora Green Smoothie $8
- Cappuccino or Mocha Cappuccino $4.5
- Espresso $3.5
- Organic Milk, Soymilk, Almond Milk $3
- Organic Soda $1.75