Niwana Restaurant

Grilled beef dumplings common in korean cuisine. We fry our beef dumplings until crispy

Japanese word of portuguese origin. It has come to mean food battered with a special batter and deep fried. Our tempura appetizer consists of an assortment of shrimp and vegetables lightly battered and fried served with special tempura

Japanese way to serve hot tofu. Silken firm tofu, cut into cubes, is lightly dusted and then deep fried until golden brown. It is then served in a hot tentsuyu broth made of dashi, mirin, and shō-yu, and to

Steamed pieces of tofu served with a seasoned soy sauce

A soft-shell blue crab lightly battered and fried and served with our spicy sauce

Traditional japanese dumpling. We fill ours with shrimp and vegetables and steam it to allow the flavors to mingle

Delicious korean pancakes made with ground nokdu beans, shredded pork, and assorted vegetables

Korean dish made from transparent vermicelli (cellophane noodles) mixed with zucchini, onions, carrots, spinach, shiitake mushrooms, and beef

Flattened, pan-fried "meatballs" made with ground tofu, finely chopped shiitake mushrooms, carrots, and scallions

Skewered chicken and scallions served with teriyaki sauce

Japanese-style fried chicken. Tatsuta indicates a way of cooking, which is a type of deep frying. After marinating the chicken pieces, we sprinkle the meat with japanese katakuriko before deep-frying

We lightly batter our sushi-grade calimari and serve it with a seasoned soy sauce

Fresh romaine lettuce, carrots, tomato, and other vegetables. Served with Niwana's special ginger dressing

Fresh cucumber served with a honey dijon wasabi dressing

Assorted raw fish, masago, and tempura flake mixed with our spicy sauce

Nori salad with a blend of special spices

Our house salad topped with avocado and shrimp

Broiled salmon skin on top of a bed of seaweed salad. Garnished with salmon roe

Traditional japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. We serve it with your choice of tofu, spinach, seaweed, or mushrooms. You may add additional items for $0.00

A spicy guk consisting of an assortment of seafood and vegetables

Variety of korean soup (guk) made by boiling mandu (dumpling) stuffed with ground meat, and another filling in a beef broth. To this, we add scallions and egg

A clear broth made from slow-cooked beef short ribs

Soft tofu, assorted seafood, and vegetables in a spicy broth

Chef's choice of 4 pieces of sushi and a tuna roll

Chef's choice of 3 pieces of sushi and 6 pieces of sashimi

Chef's choice of 6 pieces of sushi and a tuna roll

Choose any 2 rolls from California, tuna, salmon, crab, cucumber, avocado, and oshinko rolls

Shrimp, scallop, fish cake, spinach, and egg served with hot udon soup and noodles. Served in a hot earthen pot

Cold japanese buckwheat noodles served with soba sauce, wasabi, and ground daikon radish

Traditional dish consisting of wheat flour noodles, not buckwheat flour like soba noodles. We fry the noodles along with an array of fresh vegetables to create our vegetable yakisoba

Cuts of beef added to our yakisoba

Crispy shrimp tempura served in our delicious udon soup and noodles

Crispy shrimp tempura served in our delicious udon soup with japanese buckwheat noodles

We fry prime cuts of chicken with our ramen-style noodles to create this dish

Jumbo shrimp added to our yakisoba

Chef's choice of 12 pieces, a tuna roll, and a california roll

Chef's choice of 8 pieces and a tuna roll

Chef's choice of 6 pieces and a tuna roll

A fresh salmon fillet broiled and doused with our teriyaki sauce. Served with rice

Chef's choice of 18 pieces

Chef's choice of 36 pieces

Chef's choice of 26 pieces

Chef's choice of 60 pieces

Chef's choice of 10 pieces of sashimi, 6 pieces of sushi, and a tuna roll

Chef's choice of 22 pieces of sashimi, 12 pieces of sushi, a tuna roll, and a California roll

Chef's choice of 16 pieces of sashimi, 8 pieces of sushi, a tuna roll, and a California roll

Chef's choice of 32 pieces of sashimi, 12 pieces of sushi, a tuna roll, an eel roll, and a california roll

Crispy shrimp tempura and vegetable tempura served with tempura sauce

We use quality ribeye steak

Slices of beef marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients

Breaded cut of lean pork tenderloin

A generous helping of stir-fried vegetables and teriyaki sauce

A fresh salmon fillet broiled and doused with our teriyaki sauce

Mouth-watering beef short ribs marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients

Breaded all white-meat chicken breast

Yellowfin tuna

Salmon

Yellowtail

Red seabream snapper because there is no Red snapper in japanese

White tuna (albacore)

Eel

Smoked salmon

Mackerel

Sweet egg omelet mixed with minced fish

Crab stick

Shrimp

Sweet shrimp. One (1) piece per order

Scallop

Squid

Octopus

Salmon roe

Herring roe

Flying fish roe

Sea urchin

Red clam

Inarizushi is a pouch of fried tofu filled with sushi rice. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu

Chef's choice of 8 pieces of sashimi

An assortment of red clam, octopus, crab, and squid served with ponze sauce

Steamed soy beans served with a tasty sprinkle of salt

Chef's choice of 4 pieces of nigiri sushi

Slices of octopus served with ponze sauce

Broiled eel served with rice

Seared slices of medium-rare tuna. Served with ponze sauce

The california roll consists of avocado, kani kama, and cucumber, made uramaki style (with rice on the outside, nori on the inside)

Pickled daikon roll

Marinated pumpkin roll

We deep fry battered pieces of chicken coat it with our sweet and sour sauce and serve it topped with pineapples, and green peppers

Korean dish made by stir-frying dried shredded squid in a sauce based on gochujang (chili pepper paste). The ojingeo in the dish's name refers to squid while bokkeum means "stir-fried."

This is assorted seafood and vegetables served on a bed of rice in a hot stone bowl

Similar to sweet and sour chicken, only with pork

Korean for a stone pot. Our Kalbi Dolsot is delicious marinated beef short ribs and vegetables served on a bed of rice in a hot stone bowl

Six pieces of shrimp tempura with asparagus, string bean, mushroom, and other assorted vegetable tempura

Mouth-watering beef short ribs marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients

As with bulgogi, only the beef is grilled and coated with our spicy sauce

This bulgogi uses chicken in lieu of beef

Bulgogi is made from thin slices of beef marinated with a mixture of soy sauce, sugar, sesame oil, garlic

This bulgogi uses prime cuts of pork in lieu of beef

This spicy bulgogi uses chicken in lieu of beef

Korean dish made by stir-frying squid in a sauce based on gochujang (chili pepper paste). The ojingeo in the dish's name refers to squid while bokkeum means "stir-fried."

A maki roll containing tempura chicken

Soft-shell crab tempura with avocado, cucumber, masago, and spicy sauce

California roll deep fried tempura-style, topped with sweet eel sauce

Japanese pickled vegetables, crab stick, tamago, cucumber, and avocado

A California roll topped with tuna and our spicy crab salad

A smoked salmon, cucumber, and avocado roll topped with masago and scallion

A cucumber, avocado, and masago roll topped with 4 different kinds of fish

A tuna, avocado, cucumber, and scallion roll topped with yellowtail and our spicy crab salad

A salmon, cream cheese, avocado, and cucumber roll topped with masago and scallion

A maki roll containing tempura shrimp

Lobster tempura with avocado, cucumber, masago, and spicy sauce

Asparagus tempura, eel, masago, cucumber, avocado, scallion, and eel sauce

A California roll topped with eel, masago, scallion, and eel sauce

A California roll topped with salmon and our spicy crab salad

An eel and cucumber roll topped with avocado, masago, scallions, and eel sauce

A spicy blend of assorted fish, masago, scallion, and tempura flake fills and tops this roll

Salmon, scallion, and masago are battered and fried with spicy sauce. Then, it's rolled with cucumber and avocado

An eel, avocado, and cucumber roll sprinkled with nori powder

We offer three exotic flavors of ice cream: green tea, ginger, and red bean

Take ice cream, dip it in a special batter, and deep fry it. This dessert is then drizzled with chocolate and topped with whipped cream and a cherry

We have a variety of delicious cakes

Coca-cola, diet coke, fanta orange, unsweetened nestea, sprite. (Free refills)

Green tea, ginger tea, and ginseng tea

Orange, pineapple, and cranberry