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A flavorful and delicious blend of crab broth, cream, sherry and a maryland tradition, old bay seasoning
Crisp romaine lettuce in a tangy dressing with croutons and shaved aged parmesan cheese
Baby spinach leaves, candied walnuts, poached bartlett pear and warm goat cheese with a savory champagne vinaigrette
Four broiled mini crab cakes with old bay aioli and toast points
Pan steamed mussels in a zesty bloody mary broth with roasted garlic and fresh herbs. Served with sour dough crostini for dipping
Blend of cheese, spinach and artichokes, baked to perfection and served with toast points. Great for sharing
Coconut crusted shrimp with an asian chili sauce, served with a japanese rice cake
Grilled 8 ounce USDA certified angus beef top sirloin steak
Grilled 12 ounce USDA certified angus beef striploin steak
Grilled 8 ounce USDA certified angus beef tenderloin steak
Grilled 4 ounce USDA certified angus beef top sirloin steak, plus a 5 ounce jumbo lump crab cake
Savory button mushrooms and sweet onions sautéed in butter and white wine
Baked ground sirloin with peppers, onions and tomatoes, served with whipped potatoes, and cabernet demi-glace
Slow roasted chicken breast with roasted root vegetables in a light chicken broth
Rosemary roasted new zealand rack of lamb with roasted baby potatoes, drizzled with cranberry demi-glace reduction
A daily preparation from our culinary team, using only the best ingredients and innovations
Baked ribbons of pasta, filled with vegetables, a blend of four cheeses, topped with a zesty marinara sauce
A single or double order of jumbo lump crab cakes, broiled or fried served with a lemon butter sauce
Seared 8 ounce sesame crusted ahi tuna steak nested on japanese sticky rice with a orange soy glaze and cucumber slaw
Broiled 8 ounce sea bass filet, lightly crusted in Panko bread crumbs and herbs, with a Fume Blanc butter sauce
Seared 6 ounce atlantic salmon filet with a golden potato crust, nested on a bed of steamed spinach, topped with tomato relish
A flavorful and delicious blend of crab broth, cream, sherry and old bay
Four broiled mini crab cakes with old bay aioli and toast points
Coconut crusted shrimp with an Asian chili sauce, served with a Japanese rice cake
Crispy fried chicken wings tossed in our own hot sauce, with blue cheese dressing and celery sticks
Blend of cheese, spinach and artichokes, baked to perfection and served with toast points
Grilled flour tortilla stuffed with Monterey jack cheese and pico de gallo, served with salsa and sour cream
Grilled flour tortilla stuffed with Monterey jack cheese and pico de gallo, served with salsa and sour cream
Nothing says pub food like a basket of golden fried onion rings or crispy french fries
Three mini slider sandwiches with lettuce & tomato and French fried potatoes
Three mini slider sandwiches with lettuce & tomato and French fried potatoes
8 ounce ground sirloin patty and your favorite cheese on a toasted kaiser roll with crisp lettuce, tomato and onion, served with french fried potatoes
5 ounce maryland crab cake broiled or fried, on a toasted potato roll with lettuce & tomato, served with french fried potatoes
Oven roasted turkey breast, swiss cheese, bacon, lettuce, tomato and mayonnaise on toasted pretzel roll, served with french fried potatoes
Slow cooked pulled chicken meat topped with jack daniels BBQ sauce, bacon strips and melted pepper jack cheese on a toasted pretzel roll, served with french fried potatoes
Grilled mushrooms, onion, zucchini, carrot, red pepper with baby spinach wrapped in a whole wheat tortilla, served with a cold cucumber slaw
Crisp romaine lettuce in a tangy dressing with croutons and shaved aged parmesan cheese
Baby spinach leaves, candied walnuts, poached Bartlett pears and warm goat cheese with a savory champagne vinaigrette
Three egg omelet with your choice of: ham, bacon, sausage, onions, peppers, mushrooms, tomatoes, spinach and cheese, served with home fried potatoes and toast. Egg substitute and egg whites available upon request
Two farm fresh eggs any style with a ham steak, home fried potatoes with onions and toast. May substitute with bacon or sausage
Two poached eggs cradled on corned beef hash, side of toast
Two poached eggs with canadian bacon on toasted English muffins topped with hollandaise sauce
Two poached eggs with jumbo lump crab meat on toasted English muffins and topped with hollandaise sauce
Scrambled eggs, hickory smoked bacon and american cheese on your choice of toasted bagel, english muffin or croissant
Served with butter and maple syrup or whipped cream and fresh fruit. Choice of traditional malted or multi-grain
Texas toast served golden brown and lightly dusted with cinnamon and sugar
Served with butter and rich maple syrup. Choice of traditional malted or multi-grain
Served with butter and rich maple syrup. Add two eggs any style with bacon or sausage for an additional $3.00
Fruited yogurt layered with nutty granola
A selection of fresh seasonal fruit accompanied with your choice of muffin or danish
Your choice of muffin, danish or toasted bagel served with small juice and coffee
Add fresh berries or banana $1.00