Bottled water.

Mix of Italian salumi and cheese with olives.

Thin sliced Cured beef Served with arugula, EVOO, lemon and parmigiano.

Grilled eggplant, yellow squash, zucchini, multi colors peppers and parsley sauce.

Grilled eggplants, chilled, stuffed with a mix of fresh tomatoes, olives, basil, and extra virgin olive oil. Served with mozzarella and tomato bruschetta.

Grilled eggplants, chilled, stuffed with a mix of fresh tomatoes, olives, basil, and extra virgin olive oil. Served with mozzarella and tomato bruschetta.

Grilled eggplants stuffed with a mix of fresh tomatoes, olives, mozzarella cheese, basil, and extra virgin olive oil. Served with tomatoes bruschetta bread.

Antipasto di mare. Daily fresh mussels sauteed with fresh tomato sauce.

Antipasto di mare. Mix of fried calamari and shrimp battered in semolina flour.

Romaine lettuce, Parmesan cheese, homemade dressing and croutons.

Fresh tomatoes, Mozzarella cheese, basil, oregano and extra-virgin olive oil served with bread.

Fresh avocado, tomatoes, basil and extra virgin olive oil.

Spring mix, balsamic vinegar, extra virgin olive oil, corn, black olives, cherry tomatoes and Parmigiano cheese.

Crabmeat soup.

Tomato and basil cream soup.

Ground beef cooked in tomato sauce and cheese.

Spinach dough lasagna, mix of vegetables (zucchini, eggplant, yellow squash and peppers) tomato sauce and cheese.

Spinach dough lasagna with ham, fresh ground nutmeg and cheese.

Spinach dough lasagna, mix of porcini and portobello mushrooms, white sauce and cheese.

Handmade ravioli stuffed with Ricotta cheese and spinach and flavored with sardinian saffron served in a tomato sauce.

Sardinian ravioli stuffed with a potato filling flavored with fresh mint leaves, pecorino cheese, Italian parsley, onions and garlic, served in a freshly homemade flavorful sage sauce.

Sardinian semolina flour pasta served with sausage in tomato sauce and parmigiano cheese.

Potato gnocchi served with a combination of tomato sauce and fresh pesto sauce.

Ravioli stuffed with lump crab meat, shrimp, vodka and cream, served in a light fresh tomato sauce.

From one of the oldest sardinian traditions, fregula is a handmade pasta similar to couscous made with semolina flour and sardinian saffron, slowly cooked with clams, Italian parsley, sun dried tomatoes and garlic.

Egg and sardinian saffron pasta served with zucchini, shrimps, and sauteed in a fresh tomato sauce and vodka.

This pasta is original from amalfi. Hand-made pasta with semolina, eggs, pecorino cheese, and parsley, served with mix seafood and fresh tomato sauce.

Mix of white and green linguine served with smoked salmon and cream sauce.

Hand made pasta with fresh porcini mushrooms in white sauce.

Home made pasta with ground beef and pancetta in tomato sauce.

Chicken breast rolled and stuffed with prosciutto and brie cheese, cooked with porcini mushrooms in a cream sauce, served with risotto alla milanese.

Tenderful veal scaloppine, doubled sauteed in butter sauce and Italian parsley-lemon sauce served with parsley potatoes.

Lamb chops cooked with white wine and thyme sauce, served with parsley potatoes.

About 1 pound of veal shank cooked with vernaccia (Sardinian white wine), served with parsley potatoes and risotto alla milanese.

Flounder, fresh tomatoes, parsley, garlic, basil, oregano and extra virgin olive oil, served with asparagi gratinati (asparagus, parmigiano cheese and extra virgin olive oil).

Fresh branzino filet baked with vernaccia (Sardinian white wine) served with a mix of steamed vegetables.

Fresh grilled salmon marinated in extra-virgin olive oil, with Italian parsley, garlic and sundried tomatoes, served with salad.

Very thin pastry shells filled with Ricotta and orange zest cream.

Puff pastry filled with apple slices, pine nuts, raisins and walnuts.

Puff pastry filled with nutella and banana.

Typical Italian dessert made with soft ladyfinger cookies, dipped in a fresh sweet mix of Italian coffee, milk and marsala wine, covered with a Mascarpone cheese and zabione cream.

Italian dessert made with soft ladyfinger cookies dipped in a strawberry syrup and orange liquor, covered with a Mascarpone cheese and zabaione cream and strawberry slices.

Puff pastry and pan-di-spagna dough sheets layered, dipped in alkermes liquor and filled with crema pasticcera.

Crispy cannoli shells filled with a homemade deliciously sweet cream, chocolate drops and candied fruit cream.

Crispy cannoli shells filled with a homemade hazelnut and chocolate cream.

Fruit tart.

Special dairy cream with Italian black cherries.

Many flavors ice cream.