Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Tabor Ethiopian Restaurant
Fresh lettuce, tomatoes, jalapeno peppers and onion tossed with olive oil and vinegar.
Deep-fried pastry shell filled with lentils, green chili, onions and special herbs.
Deep-fried pastry shell filled with well seasoned ground beef and onions.
A jalapeno pepper stuffed with finely minced jalapeno, tomato and onions.
Tender chunks of lamb seasoned with just a touch of soy sauce and rosemary cooked with caramelized onions, garlic, diced tomatoes, and jalapeno peppers.
Tender chunks of beef or lamb seasoned with rosemary and black cardamom and sauteed in Ethiopian butter with onions, garlic and jalapeno peppers.
Tender chunks of beef or lamb seasoned with a special berbere sauce and sauteed in Ethiopian butter with onions, garlic and jalapeno peppers.
Ethiopian take on steak tartare. Minced extra lean raw beef seasoned with mitmita, select herbs and Ethiopian butter. Served raw but gently warmed.
A hot and spicy curry style stew made with chunks of lean tender beef simmered in a sauce of tomato, onion, garlic, ginger, turmeric and Ethiopian butter.
A mild curry style stew made with chunks of lean tender beef simmered in a sauce of tomato, onion, garlic, ginger, turmeric and Ethiopian butter.
Shredded pieces of injera cooked into a savory red stew made of sliced dried beef (quanta) seasoned with berbere with onions and dices of fresh tomatoes all sauteed in Ethiopian butter.
Tilapia seasoned with mitmita sauteed with caramelized onions, garlic, diced tomatoes, and jalapeno peppers in Ethiopian butter.
A spicy chicken stew made with a tender chicken leg slow-cooked in a spicy berber.
Choice of 4 veggies with a 1/2 order of any meat except Doro Wot.
Choice of any vegetarian item as a side dish.
Any 5 items of your choice.
Any 7 items of your choice.
Any 9 items of your choice.
Small pieces of cracked flatbread seasoned with berbere and Ethiopian butter.
A grits-style dish made of cracked Bulgar wheat cooked tender and seasoned with Ethiopian spices and butter.
Mashed fava beans simmered in oil or butter, seasoned with Ethiopian spices and garnished with diced onion, fresh tomato and green pepper.
Scrambled eggs with ground beef, onions, jalapeno pepper, fresh tomatoes and Ethiopian spices. Served with injera.
Scrambled eggs with onions, jalapeno pepper, fresh tomatoes and Ethiopian spices. Served with injera.
Scrambled eggs prepared as above and served with ful.
Fresh lettuce, tomatoes, jalapeno peppers and onion tossed with olive oil and vinegar.
Deep-fried pastry shell filled with lentils, green chili, onions and special herbs.
Deep-fried pastry shell filled with well-seasoned ground beef and onions.
A jalapeno pepper stuffed with finely minced jalapeno, tomato and onion.
Choice of any vegetarian item as a side dish on a meat entree platter.
Any 5 items of your choice.
Any 7 items of your choice.
Any 9 items of your choice.
Tender chunks of lamb seasoned with just a touch of soy sauce and rosemary and cooked with caramelized onions, garlic, diced tomatoes and jalapeno pepper.
Tender chunks of beef or lamb seasoned with rosemary and black cardamom and sauteed in Ethiopian butter with onions and jalapeno peppers.
Tender chunks of beef or lamb seasoned with a special berbere sauce and rosemary and sauteed with garlic, onions and jalapeno pepper in Ethiopian butter.
Ethiopian take on steak tartare. Minced, extra lean raw beef seasoned with mitmita, select herbs and Ethiopian butter. Served raw, but gently warmed.
A hot and spicy, curry-style stew made from chunks of lean, tender beef slowly simmered in a sauce of tomato, onion, garlic, ginger, BBQ and Ethiopian butter.
A mild, curry-style stew made from chunks of lean, tender beef slowly simmered in a sauce of tomato, onion, garlic, ginger, turmeric and Ethiopian butter.
Shredded pieces of injera cooked into a savory red stew made of sliced, dried beef seasoned with berere, along with onions and diced, fresh tomatoes and all sauteed in Ethiopian butter.
A soft, earthy and tender combination of finely minced lamb tripe, liver and lean beef mixed with diced onions, jalapeno peppers, garlic, spicy mitmita and Ethiopian butter. Served raw but can be optionally cooked to order.
Kitfo (minced, extra lean raw beef seasoned with mitmita, select herbs and Ethiopian butter) served with 2 slices of kocho (a fermented flatbread which is made from the enset plant and is somewhat spongy like injera, but thicker, firmer, denser and chewier) 2 slices of bread and gomen kitfo (collard greens cooked with mitmita and Ethiopian butter).
Chopped, fresh collard greens sauteed in Ethiopian butter with tender chunks of simmering beef, onions, jalapenos peppers and traditional spices.
The unofficial national dish of Ethiopia. A spicy chicken stew consisting of a tender chicken leg slow-cooked in a spicy berere sauce that includes chopped fresh onion, garlic, ginger and Ethiopian butter, served with a hard boiled egg and ayib.
Suitable for 2-3 people. Choice of 7 veggie along with 1/4 order each of lega tibs, key wot, special tibs and Kitfo.
Suitable for 3-4 people. Choice of 7 veggies and ayib, along with a 1/4 order each of lega tibs, key wot, special tibs, awaze tibs, alicha wot and Kitfo.
Suitable for 4-6 people. Choice of 9 veggies and ayib, along a 1/2 order each of special tibs, doro wot and kitfo and a 1/4 order each of lega tibs, key wot and alicha wot.
Suitable for 5-7 people. Choice of 14 veggies along with a 1/2 order each of special tins, doro wot and gomen be siga and a 1/4 order each of lega tibs, key wot, alicha wot and Kitfo. If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the special instructions.
A soft, earthy and tender combination of finely minced lamb tripe, liver and lean beef mixed with diced onions, jalapeno peppers, garlic, spicy mitmita and Ethiopian butter. Served raw but can be optionally cooked to order.
Kitfo (minced, extra lean raw beef seasoned with mitmita, select herbs and Ethiopian butter) served with 2 slices of kocho (a fermented flatbread which is made from the enset plant and is somewhat spongy like injera, but thicker, firmer, denser and chewier) 2 slices of bread and gomen kitfo (collard greens cooked with mitmita and Ethiopian butter).
Chopped, fresh collard greens sauteed in Ethiopian butter with tender chunks of simmering beef, onions, jalapenos peppers and traditional spices.
Suitable for 2-3 people. 7 veggie along with 1/4 order each of lega tibs, key wot, special tibs and Kitfo.
Suitable for 3-4 people. 7 veggies and ayib, along with a 1/4 order each of lega tibs, key wot, special tibs, awaze tibs, alicha wot and Kitfo.
Suitable for 4-6 people. 9 veggies and ayib, along a 1/2 order each of special tibs, doro wot and kitfo and a 1/4 order each of lega tibs, key wot and alicha wot.
Suitable for 5-7 people. 14 veggies along with a 1/2 order each of special tins, doro wot and gomen be siga and a 1/4 order each of lega tibs, key wot, alicha wot and Kitfo. If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the special instructions.
Menu for Tabor Ethiopian Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.