Fleet Street Kitchen

Fontina, toasted pine nuts, pistou, roasted shiitakes

Spring vegetables, lemon vinaigrette, goat cheese, toasted hazelnuts

Citrus vinaigrette, pea shoot purée, cumin, yogurt, pumpkin seeds

Pickled green strawberries, pine nut butter, housemade yogurt, borscht

House ricotta, white raisins, spiced walnuts

Ricotta, mint, prosciutto powder, pea tapenade, prosciutto tuile

Almond, truffle, parmesan, root vegetable brunoise

Honey cake, carrots, coriander, orange peel confit, vanilla froth

Tuscarora co-op rhubarb, pickled fennel, granola

Asparagus, ramps, pistou

Poached egg, smoked maple glaze, butter toast powder

pheasant pate, garlic sausage, chicken liver parfait, la quercia prosciutto, crispy pork trotters, pickles, mustard, housemade jam

Poached farm egg, ricotta gnudi, pine nuts

Nasturtium, baby radish, yogurt, marcona almond, picholine olive

Glazed confit carrots, hazelnuts, lime

Spinach shellfish stew, spring parsnip, bacon, leeks

Roasted brussels sprouts, polenta, fsk bacon

Glazed mushrooms, potato mille-feuille, seasonal greens, veal jus

Spring parsnip, farro, charred ramps, asparagus

Peas, carrots, fsk bacon, pork jus

Potato hash, housemade sauerkraut, spring onions

Wild mushrooms, goat cheese

Aged cheddar, panko, cauliflower cream

Seasonal vegetable, heirloom grains

Citrus vinaigrette, reggiano, hard egg, marcona almonds