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Birroteca
Gluten-free, vegetarian.
Vegetarian. Toasted garlic, parsley.
Gluten-free, vegetarian.
Contains nuts. Salsa verde, egg, duck fat crostini.
Gluten-free. Lemons, garlic, capers.
Gluten-free. Fenel orange potato salad, crispy capers, EVOO, chili oil.
House ricotta, tomato sauce.
Gluten-free. Spicy fig-onion jam, arugula.
Gluten-free. Yuzu crema, capers, red onion.
Clams, cured pork belly, paprika broth, croutons.
Gluten-free. Radicchio, iceberg, arugula, salami, smoked provolone, black olive vinaigrette, crispy chickpeas, radish, red onions.
Ciabatta croutons, no egg vinaigrette.
Contain nut, gluten-free, vegetarian. Burrata, pistachio pesto, EVOO.
Gluten-free, vegetarian. Spicy pine nut granola, apple herb pecorino buttermilk dressing.
Vegetarian. Fresh mozzarella, tomato sauce, basil.
Duck confit, fig-onion jam, balsamic, fontina and Asiago, duck egg.
Fresh mozzarella, tomato sauce, mushrooms, fresh oregano.
Fresh mozzarella, melted tomatoes, arugula, and fennel salad.
Pancetta, fennel sausage, black olives capers, fontina, and asiago, chili flakes.
Capicola, nduja, calabrese asiago,and fontina, chili flakes.
Vegetarian. Asparagus, fava beans, scallions asiago, fontina, peas.
Vegetarian. Parmesan, fontina, Asiago, tomatoes.
Vegetarian. Cremini, shiitake, oyster, and portabella, mushrooms, taleggio, rosemary oil.
Contains nuts, vegetarian. Mozzarella, asiago and fontina, gorgonzola sage, lemon thyme honey, candied walnuts.
Vegetarian. Tomato butter, parmesan.
Whole clams, garlic, wine, chiles.
Vegetarian. Black pepper, pecorino sauce, micro celery.
Vegetarian. Mushroom Ragu.
Gluten-free, vegetarian. Asparagus, fava beans, peas, scallions, basil pesto.
Wild boar bolognese, parmesan.
Housemade sausage, broccoli rabe, marinara, shaved parmesan.
Clams, mussels, calamari, shrimp, spicy tomato broth, angel hair.
Black garlic aioli, chili oil, coppa.
Vegetarian. Red pepper caper aioli.
Vegetarian. Herb pesto lemon aioli.
Vegetarian. Goat cheese, balsamic, hazelnuts.
Vegetarian. Lemon aioli.
Vegetarian. Melted tomatoes, basil.
Arugula, Parmesan, lemon aioli.
Vegetarian. Cucumbers, EVOO.
Asparagus pea risotto, charred scallions, lemons.
Caramelized onions, potatoes and gorgonzola blistered spring onions.
Olive tapenade, squash medley, potatoes.
Gluten-free. Roasted potatoes, arugula, pickled fennel.
Marinara sauce, parmesan.
Menu for Birroteca provided by Allmenus.com
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