Each. Fresh cod, potatoes, pan fried, mustard, saltines.

Hand-cut potatoes, old bay, ketchup, malt vinegar.

Ahi tuna, jalapeno, scallion, soy, sesame, avocado, tortilla chips.

Hand-cut potatoes, lump crab, sherry, jalapeno bacon pan gravy, romano cheese.

Sweet corn, white potatoes, cream, local seafood, shellfish.

Strawberry, quinoa, nappa, spinach, caramelized red onion, French feta, balsamic vinaigrette.

Blackened shrimp, roasted red and golden beets, baby fennel, arugula, honey orange feta vinaigrette.

Crisp romaine, grated romano cheese, seasoned croutons, homemade dressing.

Mixed greens, tomatoes, cucumbers, artichokes, red onions, white balsamic vinaigrette.

Prosciutto, red onion, fresh mozzarella, basil, oven roasted tomato aioli.

8 ounces of fresh ground steak, grilled, lettuce, tomato, fries.

House roasted chicken, red onions, dried cranberries, orange segments, grapes.

Slow roasted pork, imported provolone, arugula, garlic aioli, hoagie roll.

House corned beef brisket, Swiss cheese, Dijon mustard, toasted marble rye, hand cut chips.

Prosciutto, seared mushrooms, garlic aioli, arugula, extra virgin olive oil, romano cheese.

Shrimp, lump crab, spinach, old bay, mozzarella, spicy tomato herb sauce.

Sliced steak, caramelized onions, garlic aioli, provolone, mozzarella.

Hand-cut pepperoni layered over mozzarella, reggiano and tomato sauce.

Oven roasted cauliflower, caramelized onion, garlic aioli, mozzarella, romano.

Fresh mozzarella, fresh tomato, fresh basil.

Jumbo shrimp, andouille sausage, trinity peppers, red onion, spicy tomato herb, dirty rice.

Sauteed Maryland blue crabs, garlic, onion, tomato herb sauce, linguini, toast points.

Braised short rib, spicy tomato herb sauce, mashed potatoes, roasted vegetables.

Bowtie pasta, jerk spiced chicken, sliced onions, garlic, pineapple pico de gallo, touch of cream.