Syrup and powdered sugar.

Chipotle aioli.

Grilled broccolinj pesto, tomato jam, CROSTINI

Lyonnaise potato, medterrenean salsa

three artisanal cheeses, spiced nuts, fresh fruit, garlic crostini

Bacon wrapped, Jalapeno Corn Sauce Pickled Red Onion

Blue cheese.

Cornmeal crusted, thai chili-lime vinaigrette, cilantro, peanuts, lime and mixed greens.

Goat cheese,caramelized onion, jicama slaw

Baby romaine, garlic crouton, shaved Parmesan, roasted garlic and baby anchovy Caesar dressing.

Sun-dried tomato, Kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette and garlic crouton.

Applewood smoked bacon, candied walnuts, Point Reyes blue cheese dressing and sherry vinegar.

Acadia greens, strawberries, asparagus, candied walnuts, honey vinaigrette

Truffle oil, mozzarella and Parmesan cheese.

Italian sausage, garlic pesto, ricotta and mozzarella cheese and marinara sauce.

White garlic sauce, lump crab, shrimp, corn, Monterey cheese

duck confit, caramalized onion, mango sauce, grilled pineapple

diver scallops, jumbo shrimp, mussels, artichokes & asparagus in a roasted garlic sun dried tomato sauce and buccatini pasta

Shittake and portabella mushrooms, feta cheese spinach en croute and 5 onion sauce.

Brussel sprout and red potato hash corriander honey sauce

Duck sauce, spaetzele, asparagus

Brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup and French fries Include.

5 oz. filet with horseradish cream sauce, five ounce crab cake with Cajun remoulade, roasted corn, caper and potato hash.

Pesto risotto, asparagus, black garlic demi glace

For 2. Sous vide center cut filet, mashed potatoes, haricot vert, truffle butter and Bearnaise sauce.

Grilled shrimp, lemon butter cous cous asparagus, shrimp scampi sauce

Sous vide crispy leg & thigh, oven roasted breast, herb dijon sauce, cheddar mac & cheese, red pepper garlic broccolini

Finished with truffle butter. Choice of sauce.

Finished with truffle butter. Choice of sauce.

Finished with truffle butter. Choice of sauce.

Finished with truffle butter. Choice of sauce.

choice of tartar, cocktail, or remoulade

choice of tartar, cocktail or remoulade

Onions, garlic and white wine.

Lyonnaise potato, medterrenean salsa

Braised tenderloin, carrots, red potato and epazote.

Baby romaine, garlic crouton and shaved Parmesan.

Mixed greens, romaine, sun dried tomato, Kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette and garlic crouton.

Cucumber, tomato and red onion.

Mixed greens, cilantro, lime, peanuts and sweet Thai-chili vinaigrette.

Mixed green, peanuts, lime and chili vinaigrette.

Roasted cherry tomatoes, garlic, basil oil, mozzarella and Parmesan cheese.

Italian sausage, garlic pesto, ricotta and mozzarella cheese and marinara sauce.

Brussels, goat cheese, cranberries, goat cheese

duck confit, cheese, caramelized onion, grilled pineapple

truffle oil, mozzarella & parmesan cheese

Fried shrimp and calamari, sweet and spicy remoulade, spinach and red onion. Served with kettle cooked chips and a kosher pickle.

6 oz. jumbo lump crab cake, brioche roll and tartar sauce. Served with kettle cooked chips and a kosher pickle.

Corned beef, swiss cheese, cole slaw, MARBLED RYE. Served with kettle cooked chips and a kosher pickle.

Chipotle hummus, cucumbers, tomato, carrots, spinach and whole what wrap. Served with kettle cooked chips and a kosher pickle.

Albacore tuna, melted provolone cheese, Old Bay, tomato and toasted baguette. Served with kettle cooked chips and a kosher pickle.

Tavern chicken salad, cranberries, lettuce, tomato and whole wheat wrap. Served with kettle cooked chips and a kosher pickle.

Bacon, lettuce, tomato, Swiss cheese, coleslaw and grilled sourdough. Served with kettle cooked chips and a kosher pickle.

Swiss cheese, pesto sauce, roasted red peppers and French baguette. Served with kettle cooked chips and a kosher pickle.

Slow roasted roast beef, Swiss cheese, au jus and French baguette. Served with kettle cooked chips and a kosher pickle.

5 oz. filet, caramelized onions, chipotle aioli, provolone and French baguette. Served with kettle cooked chips and a kosher pickle.

Brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup. Served with kettle cooked chips and a kosher pickle.

Roasted potatoes, green beans, white wine caper sauce.

Roasted corn, caper and potato hash.

5 oz. crab cake and petit filet Mignon, french fries, Cajun remoulade and black truffle cream.

Salted pretzel crust, creamy peanut butter nougat, caramel and milk chocolate ganache

Brioche bread cooked in a vanilla custard with caramel sauce

2 oz. burgers, cheddar and spicy ketchup between a mini brioche bun.

Onions and peppers, wrapped in puff pastry with chipotle aioli.

Tender beef braised in burgundy wine, applewood smoked bacon, mushrooms, carrots, thyme and garlic.

Bite size veal, pork and beef meatballs with a basil marinara sauce.

Thinly sliced prosciutto wrapped around fresh cantaloupe.

Jalapeno, red onion, red pepper, cilantro, lime juice, corn chip with chipotle aioli.

Diver scallops wrapped in applewood smoked bacon.

Old Bay steamed jumbo shrimp with a cocktail dipping sauce.

A smaller version of our famous crab cakes served with a Creole sauce.

Jumbo shrimp wrapped in prosciutto di parma.

2 oz. crab cakes with tartar sauce, between a mini brioche bun.

D.O.C. mozzarella, cherry tomatoes, basil, aged balsamic.

A blend of wild mushrooms, creamy risotto, Parmesan cheese and deep-fried.

An assorted variety of small bite size quiches.

Sauteed spinach, feta cheese and spices wrapped and baked in phyllo dough.

Add protein for an additional charge.

A creamy blend of jumbo lump crab meat, cheese, herbs and spices. Served warm with garlic crostini.

Tomatoes, onion, basil, garlic, extra virgin olive oil, garlic crostinis.

Creamy blend of spinach, artichokes, cheese, herbs and spices. Served warm with garlic crostini.

A mix of chunky avocado, tomato, lime juice, garlic, and cilantro. Served with corn chips.

Assortment of aged cheddar, baby Swiss, smoked provolone and mozzarella, accompanied with dried fruits and nuts.

An array of carrots, celery, broccoli, cherry tomatoes and red bell peppers for dipping in our creamy, chunky blue cheese dressing.

Pineapple, melon, cantaloupe, honeydew, and berries, served with your choice of chocolate or honey yogurt dipping sauce.

Creamy and traditional, served with pita and tortilla chips, celery and carrot spears.

Baby romaine with garlic croutons and Parmesan cheese tossed in a creamy house made Caesar dressing.

Spring mixed greens, Roma tomatoes and cucumbers tossed in red-wine vinaigrette.

Fresh spinach, shredded carrots, red onion, chopped bacon and red wine vinaigrette.

Fresh mixed greens, romaine, sun dried tomatoes, Kalamata olives, red onion, feta cheese, cucumbers, tossed in a red wine vinaigrette with a garlic crouton.

Penne pasta and seasonal vegetables tossed in a garlic white wine sauce, with a sprinkle of Parmesan cheese.

Scallops, shrimp, sun dried tomatoes, Kalamata olives and red onion, tossed in a Mediterranean white wine and garlic sauce.

Marinated and roasted in a herb mustard sauce.

Slow roasted top round, served with rosemary au jus and horseradish cream sauce.

Sous vide 3 oz. tenderloins with a green peppercorn sauce, accompanied with mashed potatoes.

A duo of shiitake and portabella mushrooms, blended with feta cheese and spinach en croute, with a triple onion sauce, paired with sauteed baby carrots.

Pork and beef sausage, oven roasted cherry tomatoes, broccolini, garlic, onions, Grana Padano cheese.

Creamy stone ground grits, shrimp et tu fete, andouille sausage.

Comes with a sage and white wine butter sauce.

Grilled filets, served with a pineapple black bean salsa.

Served with a roasted corn and potato hash.

Medallions with a caramelized sweet and sour Dijon sauce, accompanied by Brussels sprouts and red potato sour hash.