Roasted garlic humus served with fresh tandoori baked naan.

A mouth-watering mixture of crisps, potatoes and chickpeas in tamarind, mint sauce and yogurt.

Assorted vegetable fritters.

Potato patties, served on the bed of mildly spiced chick peas.

2 pieces. Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetables.

Crispy vegetable turnover served on the bed of mildly spiced chick peas.

Combination of pakora, samosa and aloo tikki.

Pan-sauteed shrimp, onions and bell peppers flavored with cracked black peppers.

Coconut coated fried shrimp cooked with garlic and coconut milk.

Combination of tandoori chicken, malai kabab, lamb sheekh and tandoori prawn.

Extra spicy south Indian fried chicken.

5 pieces pan seared chicken dumplings tossed with chilly flakes, garlic, soya sauce and ketchup and garnished with cilantro.

Carrots, corn, potatoes and fresh basil.

Lentil soup. A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

An exotic extract of tomato flavored with tempered ginger and coriander.

A lightly spiced extract of vegetable, flavored with an aromatic blend of herbs.

Julienne cucumber, tomato, carrot, onions, tossed with freshly squeezed lemon juice and garnished with coriander leaves.

Cucumber, carrot, tomato and lettuce with chef's special house dressing on the side.

GREEN SALAD WITH CHICKEN TIKKA ,HOUSE DRESSING

GARDEN SALAD WITH TONDOORI SHRIMP

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.

Cubes of boneless chicken and potatoes cooked in our chef's special tangy mildly spicy sauce.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts in a creamy cashew sauce.

Chicken cubes cooked with onions and blend of herbs in freshly pureed spinach.

Chicken cubes cooked with onions and blend of herbs. Served with steamed basmati rice.

Chicken cubes cooked with onions, bell peppers and vegetables.

Chicken simmered with tomatoes, onions, bell peppers in a special Kadai sauce.

Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.

Chicken cooked with green peppers, cracked peppers and chili flakes in south Indian style.

CREAMY SPINACH WITH CHICKEN TIKKA (CHUNK WHITE CHICKEN COOKED IN TANDOOR)

CHICKEN CURRY COOKED WITH SAUTEED CREAMY MUSHROOM

Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional Kashmiri blend of spices.

Combination of finely minced of chunks of lamb with jalapeno chillies in a blend of herbs of spices.

Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.

Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.

Spiced minced lamb and green peas slow-cooked with a delicate blend of ground spices and herbs.

Boneless cubes of lamb cooked with onions, bell peppers, vegetables and blend of herbs.

Boneless cubes of lamb cooked with onions and a blend of herbs in freshly pureed spinach.

Boneless cubes of lamb cooked with onions and a blend of herbs in freshly pureed spinach.

Tanddori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

Boneless cubes of lamb simmered in creamy sauce with cardamom and coconut flakes in a creamy cashew sauce.

Cubes of boneless lamb and potatoes cooked in our chef's special tangy sauce and mildly spicy sauce.

Cubes of boneless lamb and potatoes cooked in our chef's special tangy sauce and mildly spicy sauce.

Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).

Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.

Minced lamb marinated with garlic and herbs, Skewered and tandoori grilled.

Rack of lamb marinated in fresh ground spices and herbs.

Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.

A refreshing combination of cottage cheese, onion, tomatoes, green peppers. Skewered and grilled.

King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.

Combination of tandoori chicken, malai kabab, lamb sheekh and salmon.

Tilapia cooked in Bengali style with potatoes, okra and egg plant.

A spicy and tangy tilapia fish curry made with coconut milk and in a blend of herbs.

Black tiger prawns cooked with freshly crushed tomatoes, jalapeno chillies and spices.

Shrimp and potatoes cooked in our chef's special tangy mildly spicy sauce.

Tilapia cooked with onion and blend of herbs.

Shrimp sauteed with tomatoes, bell peppers and onions in a blend of herbs and spices simmered in special kadai masala.

Shrimp simmered in creamy tomato sauce and accented with fenugreek.

Salmon simmered in creamy tomato sauce, accented with fenugreek.

Shrimp cooked in coriander and onion sauce.

Fish cooked with coconut oil, coconut milk, onions, chillies and turmeric.

Thin rice and lentil crepe.

Thin rice and lentil crepe filled with potato, onion and green peas. Served with sambar and coconut.

Thin rice and lentil crepe filled with potatoes, onions and green peas.

Savory fritters a traditional favorite of South India.

Garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.

Assortment of hand-cut seasonal vegetables spiced and sauteed to a perfection.

Homemade Cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices.

Yellow also available. Black lentils slowly simmered and flavored with tomatoes and ginger.

A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.

Shahi paneer also available. Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy.

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.

Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.

Potatoes and cauliflower cooked with ginger, turmeric, cumin and dry coriander.

Okra and onion cooked together with chef's special sauce.

Cottage cheese simmered in creamy tomato sauce accented with dry fenugreek.

Green peas and Cottage cheesed cubes cooked with onions and tomato in light cream sauce.

Seasonal vegetable cooked in creamy onion sauce flavored with green cardamom in a creamy cashew sauce.

Homemade Cottage cheese dumplings with nuts simmered in a creamy onion sauce.

CUBE OF HOMEMADE COTTAGE CHEESE COOKED WITH ONION BELPEPPER AND SPICES

Steamed dumplings filled with mixed marinated in Himalayan spices. Served with tomato and sesame chutney.

Steamed dumplings filled with mixed marinated in Himalayan spices.

Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.

Steamed rice stir-fried with seasonal vegetable, soy sauce and a delicate blend of Himalayan herbs.

Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.

Batter-fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef's special chill sauce.

A tempting very thin chicken slices marinated in lemon juice and freshly ground Himalayan herbs stir-fry with tomato ginger, onion and green chilly served over sizzler.

Chicken with bone. Chicken cooked in typical Nepalese style with herbs and spices.

Cubes of Cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.

Chicken cubes cooked with vegetable in Himalayan creamy sauce.

Shrimp and seasonal vegetables cooked together in our creamy sauce.

Nepali style goat cooked with onion and tomato served with puffed rice.

Lamb cooked in charcoal served with tomato onion and puffed rice.

Boneless pieces of lamb and fresh spinach cooked with onions.

chicken chilly momo

Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.

Fresh spinach and chickpeas cooked together in Nepali style.

Basmati rice cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices.

Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.

A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs, nuts and dried fruit.

Basmati rice cooked in Hyderabadi style with nuts and dried fruits with selective blend of herbs.

Basmati rice with fruit and nuts.

Basmati rice with seasonal vegetable.

Seasonal vegetables cooked with rice and a delicate blend of herbs. Served with nuts and dried fruit.

Whole wheat flour bread baked in the tandoor.

A flakly whole wheat layered bread baked with butter in the tandoor.

White flour bread baked in the tandoor.

White flour bread with chopped garlic and coriander eaves.

Whole flour bread baked with finely chopped onions and spices.

White flour bread baked with shredded paneer (Cottage cheese) and herb stuffing.

Whole flour bread stuffed with spiced potatoes and baked in the tandoor.

Leavened refined flour stuffed with spiced minced lamb.

White flour bread with dried fruits, nuts and raisins.

Includes naan, garlic naan, onion kulcha and roti.

Served with french fries.

Served with french fries.

Creamy tomato sauce, fresh mozzarella and basil.

Tandoori-cooked chicken cubes simmered in creamy tomato sauce accented with dry fenugreek.

Served with french fries.

Authentic Indian homemade ice cream with nuts, flavored with saffron and cardamom set in an orange shell sliced and served.

Cheese and flour dumplings, fried to a golden perfection and served in thick sugar syrup.

Rice pudding. A delicious combination of basmati rice slow-cooked in milk with sugar, nuts and raisins.

Cheese and flour dumplings served with creamy milk sugar.

Special Himalayan tea flavored with cardamom, cloves, cinnamon and ginger.

Yogurt drink, sweetened with sugar and rose water.

with milk or cream

YOGURT DRESSING

MINT SASUCE,8 OZ

8 OZ

8 OZ

LENTLE CRISPE WITH MINT AND TAMARIND CHUTNEY

8oz

8OZ