Paradise Indian Grill

Cauliflower marinated in corn flour batter and special spices, deep fried and tossed with yogurt and spices.

Spicy. Chili peppers stuffed with a mixture of potatoes, spicesand batter, deep fried a first time, cut into pieces and fried again crisply.

Cauliflower marinated in corn flour batter and special spices, deep fried and tossed with spices and sweet soy sauce.

Sliced onions and greens deep fried in spiced blended batter.

Cubes of homemade cheese marinated in a blend of spices and then baked in a tandoor clay oven.

Cheese cubes marinated in corn flour batter and special spices, deep fried and tossed with spices and sweet soy sauce.

Crispy pastry turnover filled with potatoes, peas, spices and herbs. Served with chutney.

Cheese cubes marinated in corn flour batter and special spices, deep fried and tossed with yogurt and spices.

Steamed rice and lentil patties served with chutney, sambar and chili powder.

Boneless cubes of chicken marinated in special Paradise sauce and deep fried.

Spicy. Boneless cubes of chicken marinated in corn flour batter and special paradise sauce, deep fried and tossed with spices and sweet soy sauce.

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices then grilled in a tandoor clay oven.

Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoor clay oven.

Fish fillet marinated in corn flour batter and special paradise sauce, deep fried and tossed with yogurt and spices.

Fish fillet marinated in corn flour batter and special spices, deep fried and tossed with spices and sweet soy sauce.

Spicy. Shrimp marinated in corn flour batter and special spices, deep fried and tossed with spices and sweet soy sauce.

Chicken wings marinated in corn flour batter and special spices, deep fried and tossed with garlic and spices.

Spicy. Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with chili sauce and spices.

Spicy. Pieces of goat (with bone) cooked in a traditional Indian style with fresh ground black pepper and other spices.

Jumbo prawn marinated in corn flour batter and special spices, deep fried and tossed with yogurt and spices.

Spicy. Pieces of goat (with bone) cooked in traditional Indian style with fresh ground black pepper and other spices.

Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with garlic and spices.

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices and then roasted in a tandoor clay oven.

White flour dough mixed with milk butter and baked in tandoor clay oven.

Whole wheat round bread baked in tandoor clay oven.

Basmati rice cooked with herbs, spices and mixed vegetables, garnished with onion and lemon.

Rice cooked with scrambled eggs and then mildly spiced.

Rice flavored with butter, onions, soy sauce and spices, then pan fried with vegetables.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Rice flavored with butter, onion, soy sauce and spices, then pan fried with chunks of chicken.

Basmati rice cooked with tender cubes of goat, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with mixed vegetables, herbs and spices and garnished with onion, lemon and boiled egg. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Yellow lentils cooked with onions, tomatoes and ginger and then mildly sauteed.

Eggplant roasted in a tandoor clay oven and then mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs.

Homemade Indian cheese cooked with spinach, mild spices and herbs.

Indian cheese cooked with spinach, mild spices and herbs.

Spicy. Cut okra cooked in doubled onion sauce.

Long hot peppers cooked in sesame based sauce with garlic, onions and chef's special spices.

Mixed fresh vegetables with nuts simmered in a cream sauce laced with spices.

Tender pieces of chicken tossed in herbs, spices and yogurt, then slow cooked.

Cubes of chicken roasted in a tandoor clay oven, cooked with mildly spiced tomato gravy.

Fish cubes simmered in southern spices.

Pieces of goat (with bone) cooked in a traditional Indian curry.

Fresh shrimp cooked with Paradise unique spicy red masala.

Pieces of goat (with bone) cooked in a traditional Indian curry.

Spicy. Tender pieces of the chicken tossed in herbs, spices and onions and cooked in special hand powdered chettinad masala.

Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro.

Chicken cooked in traditional Indian spices and special paradise curry sauce.

Shrimp cooked in a traditional Indian curry sauce.

Dumplings of fresh milk condensed and deep fried, served in sugar syrup.

Sweet dumplings of cottage cheese served in chef's special sweetened flavored milk, garnished with pistachio and almonds.

Dried apricots cooked to perfection, sweetened and served with cream or ice cream.

Traditional Indian mango drink with salt and beaten yogurt.

Traditional Indian drink with mango nectar and beaten yogurt.

Traditional Indian mango drink with sugar and beaten yogurt.