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Alexander's Tavern

(410) 522-0000

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  • 710 South Broadway, Baltimore, MD 21231
  • American ,  Breakfast ,  Grill ,  Pizza ,  Sandwiches ,  Wraps
  • $$$$$
  • Grubhub.com
  • Alexander's Tavern

  • (410) 522-0000

    We make ordering easy.

  • Menu
  • Appetizers
    • FELLS POINT CRAB DIP $13.50

      Lump crab meat baked with Jack cheese, served with carrots, celery, soft pretzels and baguettes.

    • CHEESE CURDS $8.50

      Battered and fried squeaky cheese served with ranch.

    • Mussels $12.00

      Steamed and served in a white wine garlic sauce served with baguette.

    • CHARM CITY WINGS $12.00

      Jumbo wings fried crispy, served with carrots, celery and blue cheese dressing.

    • TAVERN NACHOS $11.00

      House-fried tortilla chips layered with queso, salsa, refried beans, sour cream, red onions, jalapenos, avocado and Jack cheese.

    • AT'S BOARDWALK FRIES $7.50

      House-cut fries served with chipotle aioli and old bay aioli

    • BRUSSELS $10.00

      Flash-fried, tossed in choice of honey Sriracha, buffalo bleu cheese or maple bacon sauce with dash of salt.

    • NY STYLE PRETZEL BRAIDS $11.00

      Baked with butter and rock salt, served with queso, tavern mustard and honey maple Dijon.

    • ALEXANDER'S CHEESY MAC $9.00

      Penne tossed with our signature cheese blend.

    • BROADWAY QUESADILLA $8.00

      Jack cheese and queso grilled in a flour tortilla, served with salsa and sour cream.

    • CHICKEN TENDERS $9.00

      Cornmeal-dredged chicken served with carrots, celery and ranch.

    • BBQ Pork Skins $10.00

      Roasted potato skins topped with BBQ pork, jack cheese, avocado, sour cream and chives.

    • Chicken Salad Skins $10.00

      Roasted potato skins topped with chicken salad, mozzarella or provolone blend, sour cream and chives.

    • Fried Shrimp $11.00

      Breaded fried shrimp tossed in choice of signature sauce served with ranch.

    • Steamed Shrimp Appetizer $13.50

      1/2 pound served with fried onions, potatoes, and cocktail sauce.

    • Avocado Hummus $10.00

      Served with mango salsa, cucumbers, carrots, celery, and tortilla chips

    • FRIED SHRIMP $12.00

      Shrimp served with ranch or Cajun remoulade

    • HUSH PUPPIES $7.50

      Traditional savory, round, deep-fried corn meal batter. Served with Dijon Remoulade

  • House-Made Soups
    • Rosy Tomato Soup $7.00

      Creamy tomato garnished with Parmesan and basil.

    • Chili Soup $7.00

      Beanless steak chili garnished with cheddar or jack, diced onions and sour cream.

    • Cream of Crab Soup $9.00

      Sherried cream, jumbo lump crab and Old Bay.

    • Maryland Crab Soup $8.00

      Tomato vegetable seafood broth, veggies and jumbo lump crab.

    • Twisted Crab Soup $9.00

      A mix of Maryland crab and cream of crab.

    • Soup of the Day $7.00

      Our chefs daily selection

  • Salads
    • HOUSE SALAD $8.50

      Spring mix, cherry tomatoes, carrots, cucumbers, onions and croutons, choice of dressing.

    • AT'S CAESAR SALAD $10.50

      Chopped romaine tossed with classic Caesar dressing, topped with shredded Parmesan and croutons.

    • BOH SALAD $14.00

      Flash fried honey Sriracha brussels, shaved roast beef, Texas straw onions, diced onion and crumbled goat cheese over romaine and drizzled with balsamic reduction.

    • CHICKEN COBB SALAD $13.00

      Romaine lettuce, boiled eggs, bacon, chicken, diced tomatoes, red onion, crumbled bleu cheese, avocado and choice of dressing.

    • Harvest Salad $12.00

      Spring mix, turkey, cherry tomatoes, onions, apples, candied pecans, dried cranberries and goat cheese, choice of dressing.

    • Taco Salad $12.00

      Choice of seasoned ground beef or baja chicken, Romaine lettuce, pico de gallo, sour cream, avocado, jalapenos, jack cheese in a fried flour tortilla shell served with chipotle lime vinaigrette.

    • Caprese Salad $12.00

      Heirloom tomatoes, fresh mozzarella, basil and balsamic reduction.

    • Crab Avocado Salad $13.00

      Spring mix topped with MD lump crab, avocado, raw onion, cherry tomatoes and chipotle lime vinaigrette.

    • Steak Salad $14.00

      Spinach topped with sliced marinated hanger steak, mushrooms, roasted red peppers, onions and choice of dressing.

    • CAPRESE SALAD $11.00

      Spring mix, tomato slices, mozzarella, pesto, balsamic reduction.

    • Summer Berry Salad $12.00

      Spring mix, strawberries, blueberries, slivered almonds, dried cranberries, goat cheese, poppy seed dressing.

  • Sandwiches
    • The ALEXANDER BURGER $12.00

      8oz. grade A short rib, brisket blend grilled to your liking. Served with lettuce, tomato, raw onion and house-made pickles on a potato kaiser roll.

    • MARYLAND BURGER $14.00

      8 oz. house burger grilled to your liking, topped with crab dip and Jack cheese. Served with lettuce, tomato, raw onion and pickles on a potato kaiser roll.

    • Veggie Burger $12.00

      Edamame veggie patty, pan seared, and topped with avocado. Served with lettuce, tomato, raw onion and pickles on a potato kaiser roll.

    • IMPOSSIBLE BURGER $14.00

      As seen on TV! Meatless, plant based burger for people that love meat

    • BBQ PULLED PORK SANDWICH $12.50

      Signature BBQ pulled pork topped with Texas straw onions, bacon and coleslaw on a potato kaiser.

    • OLD SCHOOL TURKEY CLUB $10.00

      Roasted turkey, bacon, cheddar cheese, lettuce, tomato and mayo on a single layer of toasted farmhouse white.

    • GROWN-UP GRILLED CHEESE $10.00

      Swiss, American and Cheddar cheese with sliced tomatoes and bacon on griddled farm white bread, served with a side of BBQ sauce for dipping.

    • BROADWAY CHICKEN SANDWICH $11.00

      Marinated grilled chicken breast served with lettuce, tomato, raw onion, pickles on choice of a potato kaiser or wrapped in a flour tortilla.

    • CRABCAKE SANDWICH $16.00

      Maryland style jumbo lump crabcake, lettuce, tomato and pickles on a potato kaiser roll with choice of tartar or cocktail sauce.

    • Fells Point Flat Iron $13.00

      6 oz flat iron cooked to your liking, with Swiss and garlic aioli on baguette.

    • Crab Cake Sandwich $16.00

      Maryland lump crab cake broiled to perfection, served with lettuce, tomato, raw onion and pickles on a potato kaiser and choice of cocktail or tartar sauce. Served with choice of side.

    • Philly Style Cheese Steak Sandwich $12.00

      Marinated shaved certified Angus beef, with fried onions and queso on a hoagie roll.

    • Portabella Sandwich $10.00

      Marinated portabella, goat cheese, roasted red peppers, and balsamic reduction on potato kaiser roll.

    • Soft Shell Crab Sandwich $14.50

      Lightly battered and fried, farmhouse white bread, lettuce, tomato, raw onion, pickles and choice of cocktail or tartar sauce. Served with choice of side.

    • Steak Sub $13.00

      Sliced marinated hanger steak, mozzarella or provolone, red bell peppers and fried onions served on a toasted french roll. Served with choice of side.

    • Tuna Grinder Sandwich $12.00

      Marinated Ahi tuna, seared rare, slice on a toasted hoagie roll topped with lettuce, tomato, onion and chipotle aioli.

    • SALMON BALT $15.00

      Salmon, chipotle aioli, bacon, avocado, lettuce and tomato on farmhouse white bread

  • Grill-Pressed Paninis
    • CUBANO PANINI $11.50

      Slow cooked shredded pork, ham, Swiss, and pickles with tavern mustard.

    • ARREZZIO MOZZARELLA PANINI $10.00

      Fresh mozzarella, sliced tomatoes, baby greens, fresh basil and balsamic reduction.

    • CHICKEN PARMESAN PANINI $11.00

      Grilled chicken breast, mozzarella, Parmesan and marinara.

    • FRENCH DIP PANINI $11.00

      Certified Angus roast beef, Mozzarella and horseradish aioli served with au jus.

    • The T.B.C. PANINI $11.00

      Roasted turkey, bacon, cheddar, tomato and chipotle aioli.

    • BUFFALO CHICKEN PANINI $11.00

      Grilled chicken, bleu crumbles, tomatoes and Buffalo sauce.

    • VEGAN VEGGIE PANINI $9.00

      Tomatoes, Red peppers, Mushrooms, Onions and Balsamic Reduction on pressed ciabatta

    • CHICKEN CORDON BLEU $11.00

      Crispy fried chicken, sliced ham, Swiss cheese and Dijon remoulade

  • Tavern Pizzas
    • PLAIN JANE PIZZA $9.00

      Classic marinara topped with mozzarella and provolone blend. Made with 10" thin crust dough.

    • THE BALMER PIZZA $13.50

      Crab dip topped with mozzarella and provolone blend, diced tomatoes and lump crab. Made with 10" thin crust dough.

    • Taco Pizza $10.00

      Queso, seasoned ground beef, jalapeños, diced tomatoes, lettuce, jack cheese and sour cream.

    • Cheese Curd Pizza $10.50

      Marinara, cheese curds, mozzarella and provolone blend, bacon and fresno peppers.

    • 3 LITTLE PIGS PIZZA $12.50

      Marinara topped with mozzarella, pepperoni, ham and bacon. Made with 10" thin crust dough.

    • BUFFALO CHICKEN PIZZA $11.00

      Buffalo sauce topped with mozzarella and provolone, bleu crumbles, diced onions, diced chicken, and diced tomatoes. Made with 10" thin crust dough.

    • VEGGIE PIZZA $10.00

      Marinara topped with mozzarella and provolone blend, broccoli, mushrooms, diced onions, diced tomatoes and green peppers. Made with 10" thin crust dough.

    • Mac N' Cheese Pizza $11.00

      Alexander's mac n' cheese, bacon, jalapenos and Jack cheese. Made with 10" thin crust dough.

    • Margherita Pizza $10.50

      Sun-dried tomato pesto sauce topped with fresh mozzarella, basil, and oregano spice and topped with balsamic reduction drizzle. Made with 10" thin crust dough.

    • PESTO PIZZA $11.00

      Pesto topped with tomato, mozzarella, diced chicken, and balsamic reduction. Made with 10" thin crust dough.

    • Steak Chimichurri Pizza $14.00

      Flat Iron Steak, red peppers, chimichurri sauce, topped with mozzarella/provolone blend

    • BBQ PORK PIZZA $12.50

      Pulled Pork, BBQ sauce topped with mozzarella/provolone blend and Texas straw onions

  • Baltimore's Favorite Tots
    • MARYLAND CRAB TOTS $13.00

      Crab dip, Jack cheese, and lump crab and dusted with Old Bay.

    • TOT-CHOS $11.00

      Queso, Baja chicken, Jack cheese, salsa and guacamole, drizzled with sour cream.

    • TEXAS TOTS $10.50

      Bacon and Jack cheese with a side of ranch.

    • BUFFALO CHICKEN TOTS $11.00

      Shredded Buffalo chicken, bleu cheese crumbles, mozzarella and served with a side of bleu cheese dressing.

    • BBQ PORKS SWEET TOTS $12.00

      Sweet potato tots, Texas straw onions, BBQ pulled pork and coleslaw.

    • SOUTHWEST VEGAN TOTS $11.00

      Vegan Mozzarella, Tater Tots, Salsa, raw onion, avocado and vegan chipotle aioli.

  • Tavern Fare
    • CRAB CAKE ENTREES $21.00

      MD style lump crab cake broiled to perfection, served with choice of 2 sides and cocktail sauce or tartar sauce.

    • Tuna Poke $14.00

      Sushi grade tuna tossed in soy and sesame oil, topped with sesame seeds served on a red of rice with avocado, seaweed salad and ginger.

    • Lemon Butter Tilapia $15.00

      6 oz. tilapia filet with a light lemon butter glaze, served with mashed potatoes and asparagus.

    • Soft Shell $20.00

      Jumbo Maryland soft shells served on sauteed tomatoes, asparagus, onions and carrots.

    • Pasta Primavera $15.00

      Spaghetti with spinach, tomato, broccoli, red bell peppers in a light cream sauce dusted with Parmesan cheese. Served with garlic bread.

    • Fish and Chips $13.00

      Beer battered cod served with boardwalk fries, coleslaw and tartar sauce.

    • Blackened Tuna Steak $15.00

      Cooked to medium rare served with roasted potatoes and honey Sriracha brussel sprouts.

    • Chicken and Waffles $12.00

      Crispy corn meal dredged chicken fingers over savory waffles, finished with white pepper gravy and blueberry syrup.

    • Homemade Meatloaf $13.00

      House made meatloaf topped with fried onions and BBQ sauce served with mashed potatoes, broccoli and a side of gravy.

    • Chicken Pot Pie $12.00

      Homemade pot pie in a bowl with shredded white meat chicken and vegetables mixed with a creamy cheese sauce. Topped with a baked puffed pastry

    • SPAGHETTI, MEATBALLS AND CURDS $14.00

      Two 4 oz house made meatballs with spaghetti and marinara topped with cheese curds

  • Sides
    • Coleslaw $3.00

    • Tater Tots $3.00

    • Sweet Potato Tots $3.50

    • AT's Steak Fries $3.50

    • Sauteed Broccoli $4.00

    • Classic Mash and Gravy $6.00

    • Roasted Potatoes $4.00

    • AT's Caesar $4.50

    • House Salad $4.00

    • Maple-Bacon Brussels Sprouts $4.50

    • Honey Sriracha Brussel Sprouts $4.50

    • Asparagus $4.00

    • Baltimore's Favorite Tots $3.00

    • Cheesy Mash $5.00

    • Garlic Bread $4.00

    • Soft Pretzel $2.00

    • Parmesan Riced Cauliflower $4.00

    • Buffalo Bleu Brussels $4.50

  • Dessert
    • Chocolate Chip Cookie Sandwich $7.00

      Housemade cookie stuffed with vanilla ice cream, topped with chocolate sauce and whipped cream.

    • DIABLO DONUT ICE CREAM SANDWICH $7.00

      A scrumptious frozen diablo donut layered with vanilla ice cream, topped with chocolate sauce and whipped cream.

    • Toasted Coconut Sundae $7.00

      2 scoops vanilla ice cream on a layer of vanilla wafers topped with candied pecans, toasted coconut, chocolate sauce and whipped cream.

    • Fried Twinkies $6.00

      2 fried Twinkies, powdered sugar, chocolate drizzle, whipped cream.

    • Cinnamon Rolls $7.00

      4 Gooey cinnamon rolls drizzled with icing

    • BROWNIE $7.00

    • BREAD PUDDING BITES $7.00

      Flash-fried and dusted with cinnamon sugar and drizzled with vanilla syrup

    • DANGEROUSLY DELICIOUS PIE $7.00

      Famous Baltimore Berger Cookie and vanilla creme pie

  • Brunch

Menu for Alexander's Tavern provided by Allmenus.com

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