Lump crab meat baked with Jack cheese, served with carrots, celery, soft pretzels and baguettes.

Battered and fried squeaky cheese served with ranch.

Steamed and served in a white wine garlic sauce served with baguette.

Jumbo wings fried crispy, served with carrots, celery and blue cheese dressing.

House-fried tortilla chips layered with queso, salsa, refried beans, chipotle crema, red onions, jalapenos, avocado and Jack cheese.

House-cut fries served with a side of petal sauce.

Flash-fried, tossed in choice of honey Sriracha or maple bacon sauce with dash of salt.

Baked with butter and rock salt, served with queso, tavern mustard and honey maple Dijon.

Penne tossed with our signature cheese blend, baked with panko breadcrumbs in a cast iron pan.

Jack cheese and queso grilled in a flour tortilla, served with salsa and sour cream.

Cornmeal-dredged chicken served with carrots, celery and ranch.

Roasted potato skins topped with BBQ pork, jack cheese, avocado, sour cream and chives.

Roasted potato skins topped with chicken salad, mozzarella or provolone blend, sour cream and chives.

Breaded fried shrimp tossed in choice of signature sauce served with ranch.

1/2 pound served with fried onions, potatoes, and cocktail sauce.

Served with mango salsa, cucumbers, carrots, celery, and tortilla chips

Shrimp served with ranch or Cajun remoulade

Creamy tomato garnished with Parmesan and basil.

Beanless steak chili garnished with cheddar or jack, diced onions and sour cream.

Sherried cream, jumbo lump crab and Old Bay.

Tomato vegetable seafood broth, veggies and jumbo lump crab.

A mix of Maryland crab and cream of crab.

Our chefs daily selection

Spring mix, cherry tomatoes, carrots, cucumbers, onions and croutons, choice of dressing.

Chopped romaine tossed with classic Caesar dressing, topped with shredded Parmesan and croutons.

Flash fried honey Sriracha brussels, shaved roast beef, diced onion and crumbled goat cheese over romaine and drizzled with balsamic reduction.

Romaine lettuce, boiled eggs, bacon, chicken, diced tomatoes, red onion, crumbled bleu cheese, avocado and choice of dressing.

Spring mix, turkey, cherry tomatoes, onions, apples, candied pecans, dried cranberries and goat cheese, choice of dressing.

Choice of seasoned ground beef or baja chicken, Romaine lettuce, pico de gallo, sour cream, avocado, jalapenos, jack cheese in a fried flour tortilla shell served with chipotle lime vinaigrette.

Heirloom tomatoes, fresh mozzarella, basil and balsamic reduction.

Spring mix topped with MD lump crab, avocado, raw onion, cherry tomatoes and chipotle lime vinaigrette.

Spinach topped with sliced marinated hanger steak, mushrooms, roasted red peppers, onions and choice of dressing.

Spring mix, tomato slices, mozzarella, pesto, balsamic reduction.

Spring mix, strawberries, blueberries, slivered almonds, dried cranberries, goat cheese, poppy seed dressing.

8oz. grade A short rib, brisket blend grilled to your liking. Served with lettuce, tomato, raw onion and house-made pickles on a potato kaiser roll.

8 oz. house burger grilled to your liking, topped with crab dip and Jack cheese. Served with lettuce, tomato, raw onion and pickles on a potato kaiser roll.

Edamame veggie patty, pan seared, and topped with avocado. Served with lettuce, tomato, raw onion and pickles on a potato kaiser roll.

As seen on TV! Meatless, plant based burger for people that love meat

Signature BBQ pulled pork topped with coleslaw on a potato kaiser.

Roasted turkey, bacon, lettuce, tomato and mayo on a single layer of toasted farmhouse white.

Swiss, American and Cheddar cheese with sliced tomatoes and bacon on griddled farm white bread, served with a side of BBQ sauce for dipping.

Marinated grilled chicken breast served with lettuce, tomato, raw onion, pickles on choice of a potato kaiser or wrapped in a flour tortilla.

Maryland style jumbo lump crabcake, lettuce, tomato and pickles on a potato kaiser roll with choice of tartar or cocktail sauce.

6 oz flat iron cooked to your liking, with Swiss and garlic aioli on baguette.

Maryland lump crab cake broiled to perfection, served with lettuce, tomato, raw onion and pickles on a potato kaiser and choice of cocktail or tartar sauce. Served with choice of side.

Marinated shaved certified Angus beef, with fried onions and queso on a hoagie roll.

Marinated portabella, goat cheese, roasted red peppers, and balsamic reduction on potato kaiser roll.

Lightly battered and fried, farmhouse white bread, lettuce, tomato, raw onion, pickles and choice of cocktail or tartar sauce. Served with choice of side.

Sliced marinated hanger steak, mozzarella or provolone, red bell peppers and fried onions served on a toasted french roll. Served with choice of side.

Marinated Ahi tuna, seared rare, slice on a toasted hoagie roll topped with lettuce, tomato, onion and chipotle aioli.

Slow cooked shredded pork, ham, Swiss, and pickles with tavern mustard.

Fresh mozzarella, sliced tomatoes, baby greens, fresh basil and balsamic reduction.

Grilled chicken breast, mozzarella, Parmesan and marinara.

Certified Angus roast beef, Mozzarella and horseradish aioli served with au jus.

Roasted turkey, bacon, cheddar, tomato and chipotle aioli.

Grilled chicken, bleu crumbles, tomatoes and Buffalo sauce.

Classic marinara topped with mozzarella and provolone blend. Made with 10" thin crust dough.

Crab dip topped with mozzarella and provolone blend, diced tomatoes and lump crab. Made with 10" thin crust dough.

Queso, seasoned ground beef, jalapeños, diced tomatoes, lettuce, jack cheese and sour cream.

Marinara, cheese curds, mozzarella and provolone blend, bacon and fresno peppers.

Marinara topped with mozzarella, pepperoni, ham and bacon. Made with 10" thin crust dough.

Buffalo sauce topped with mozzarella and provolone, bleu crumbles, diced onions, diced chicken, and diced tomatoes. Made with 10" thin crust dough.

Marinara topped with mozzarella and provolone blend, broccoli, mushrooms, diced onions, diced tomatoes and green peppers. Made with 10" thin crust dough.

Alexander's mac n' cheese, bacon, jalapenos and Jack cheese. Made with 10" thin crust dough.

Sun-dried tomato pesto sauce topped with fresh mozzarella, basil, and oregano spice and topped with balsamic reduction drizzle. Made with 10" thin crust dough.

Pesto topped with tomato, mozzarella, diced chicken, and balsamic reduction. Made with 10" thin crust dough.

Flat Iron Steak, red peppers, chimichurri sauce, topped with mozzarella/provolone blend

10 oz flat iron cooked to your liking, mashed potatoes, honey Sriracha brussels sprouts.

Penne pasta tossed with your choice of olive oil, pesto, marinara, or Alfredo sauce and add extras to your liking.

Baja chicken, avocado, jack cheese. 3 soft corn tortillas stuffed and served with salsa, sour cream and lettuce.

Seared tilapia with avocado, onion, cilatrno. 3 soft corn tortillas stuffed and served with salsa, sour cream and lettuce.

Marinated hanger steak, onion, red bell peppers, jack cheese. 3 soft corn tortillas stuffed and served with salsa, sour cream and lettuce.

Satueed shrimp, onion, red bell peppers, and old bay. 3 soft corn tortillas stuffed and served with salsa, sour cream and lettuce.

Crab dip, Jack cheese, and lump crab and dusted with Old Bay.

Queso, Baja chicken, Jack cheese, salsa and guacamole, drizzled with sour cream.

Bacon and Jack cheese with a side of ranch.

Shredded Buffalo chicken, bleu cheese crumbles, mozzarella and served with a side of bleu cheese dressing.

Sweet potato tots, BBQ pulled pork and coleslaw.

MD style lump crab cake broiled to perfection, served with choice of 2 sides and cocktail sauce or tartar sauce.

Sushi grade tuna tossed in soy and sesame oil, topped with sesame seeds served on a red of rice with avocado, seaweed salad and ginger.

6 oz. tilapia filet with a light lemon butter glaze, served with mashed potatoes and asparagus.

Jumbo Maryland soft shells served on sauteed tomatoes, asparagus, onions and carrots.

Spaghetti with spinach, tomato, broccoli, red bell peppers in a light cream sauce dusted with Parmesan cheese. Served with garlic bread.

Beer battered cod served with boardwalk fries, coleslaw and tartar sauce.

Cooked to medium rare served with roasted potatoes and honey Sriracha brussel sprouts.

Crispy corn meal dredged chicken fingers over savory waffles, finished with white pepper gravy and blueberry syrup.

House made meatloaf topped with fried onions and BBQ sauce served with mashed potatoes, broccoli and a side of gravy.

Homemade pot pie in a bowl with shredded white meat chicken and vegetables mixed with a creamy cheese sauce. Topped with a baked puffed pastry

Housemade cookie stuffed with vanilla ice cream, topped with chocolate sauce and whipped cream.

A scrumptious frozen diablo donut layered with vanilla ice cream, topped with chocolate sauce and whipped cream.

2 scoops vanilla ice cream on a layer of vanilla wafers topped with candied pecans, toasted coconut, chocolate sauce and whipped cream.

2 fried Twinkies, powdered sugar, chocolate drizzle, whipped cream.

4 Gooey cinnamon rolls drizzled with icing