Republic Noodle House

Single serving.

16.9 oz.

12 oz.

8 oz.

Liter. Still or sparkling.

Mixed greens, papaya, cucumber and a ginger-sweet soy vinaigrette.

Greens, bean sprouts, tomato, carrots and chilies.

Mango, pineapple, carrots, sprouts and toasted hazelnut dressing.

Chilies, peanuts, tomato cucumber, sprouts and lime dressing.

Served with wonton chips.

Served with Ponzu Scallion dipping sauce

Served with shao xing wine, scallion, tomato and garlic or curry, coconut milk, tomato and lemongrass.

Served with miso dipping sauce.

Served with Thai chili sauce.

With red curry, coconut milk, lemongrass, garlic, sprouts and red peppers.

Ketchup, tabasco, sweet peppers, onions, mushrooms and slab bacon.

Black beans, tomato, garlic,, ginger, shao xing wine and fired scallions.

Peas, broccoli florets and ginger mushroom sauce.

Caramelized onions and carrots.

With tempura shrimp, boiled egg, shiitake mushrooms, ginger and oven-dried tomato.

Served with Asian greens, chives, potato, coconut milk and coriander.

With carrots, sprouts and tomato.

Served with chicken, tempura shrimp, Gorman farm yams, onions, Thai basil and greens.

With pineapple, peppers, garlic and onion.

With potato, coconut milk, carrots and greens.

With black soy tartar sauce.

With greens, peanuts, tomato, cucumber, sprouts and cilantro dressing.