Assorted artisanal meats and cheeses.

Garlic, butter, demi-glace and mushrooms.

Grilled lollipop chops and merguez sausage.

Mornay sauce and bacon.

PEI mussels with choice of sauce.

French country pate, red onion compote, cornichons, capers and grain mustard.

Served with salad.

Scottish smoked salmon with sun-dried cherries, arugula, preserved lemon garlic and basil oil.

Grilled gulf shrimp, tomatoes, eggplant, zucchini, roasted red peppers and olives.

Chopped beef tenderloin, capers, cornichons, shallots and pommery sauce.

Garlic, white wine and butter.

Served with goat cheese, dried cranberries and walnuts.

Mix greens, duck confit, goat cheese and toasted almonds with sherry vinaigrette.

Mixed greens, blue cheese and balsamic vinaigrette.

Mixed green, tomato and cucumber with Parmesan dressing.

Italian cured meats, tomato, cucumber, red onion, pepperoncini, feta cheese and oregano vinaigrette.

Fresh mix greens, grilled ahi tuna, saffron potatoes, haricot vert, egg, nicoise olives and french vinaigrette.

Italian cured meats, fresh mozzarella, pepperoncini, roasted red pepper and pesto. Served with pommes frites.

Served with red onion marmalade and black truffle aioli and pommes frites.

Served with blue cheese and pommes frites.

Alfalfa sprouts, avocado, cucumber, jack cheese and sun-dried tomato aioli on multi-grain bread lightly toasted. Served with pommes frites.

Jumbo lump crab cake served with coleslaw and pommes frites.

Ham, Gruyere cheese and mornay sauce. Served with pommes frites.

Flank steak, Gruyere and cheddar cheese with pickled red onion on artisanal bread. Served with pommes frites.

Portobello mushroom, zucchini, eggplant, red pepper and pesto. Served with pommes frites.

Ahi tuna topped with chipotle mayo. Served with pommes frites.

Served with horseradish aioli and pommes frites.

Melted Gruyere cheese and Black Forest ham. Served with pommes frites.

Grilled beef hanger steak on brioche with horseradish aioli and melted shallots and pommes frites.

Corned beef, sauerkraut, Swiss cheese and Russian dressing. Served with pommes frites.

Fried oysters, lettuce, tomato and spicy remoulade. Served with pommes frites.

Grilled peach and ricotta cheese. Served with pommes frites.

Green apples, brie, toasted almonds and honey on a baguette. Served with pommes frites.

Turkey on french baguette with olive tapenade, pear gastrique, roasted red pepper and fresh mozzarella cheese. Served with pommes frites.

Pan-seared chicken breast with artichoke hearts, sun-dried tomatoes, garlic and white wine.

Potatoes, roasted pearl onions, mushrooms and baby carrots.

Mussels, clams, shrimp, scallops, white fish, fennel, tomato saffron, pernod broth and rouille crostini. Gluten free.

Marinated chicken slow braised with mushroom, pearl onion and baby carrots.

Jumbo scallops baked in a white wine cream sauce.

Moulard duck leg with seasonal mixed vegetables and potatoes. Gluten free.

8 oz. grilled center cut tenderloin topped with Gorgonzola cheese. Gluten free.

Gionnone farm chicken with thyme au jus and pommes fries. Gluten free.

Caramelized shallots and port demi-glace with garlic mashed potatoes and vegetables.

Roasted herb encrusted rack of lamb with rosemary demi-glace.

Served with choice of sauce.

Roasted moulard duck breast with raspberry port demi-glace. Gluten free.

Served with buerre blanc. Gluten free.

12 oz. New York strip steak with frites. Gluten free.

Sauteed trout topped with almonds.

Portobello mushroom, zucchini, eggplant, red pepper and pesto.

Green apples, brie, toasted almonds and honey on a baguette.

Roasted red pepper, sun-dried tomato, cremini mushrooms, onion and garlic.

4 cheeses and marinara sauce.

Zucchini fettuccine, tomato, onion and garbanzo beans with olive oil, garlic and lemon juice over couscous. Gluten free.