• Maryland
  • Baltimore
  • Indigma Indian Restaurant

Indigma Indian Restaurant

(443) 449-6483
  • 900 Cathedral St, Baltimore, MD 21201
  • Website
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  • Healthy ,  Indian ,  Vegan ,  Vegetarian
  • $$$$$
(443) 449-6483
  • Menu
  • Small Plates
    • Arugula Beetroot Green Salad $6

      Indian cheese, orange peel, and tamarind drip.

    • Avocado Mango Chaat $6

      Fennel shoot, mild chili, mango powder, and hibiscus syrup.

    • Broccoli Fig Liquid Dream Soup $6

      Creamy broccoli, fenugreek, maize, and browned onion.

    • Crab Naan Crisps $9

      Coconut, seaweed, and cracked pepper.

    • Curry Leaf Chicken $8

      Jalapeno, mustard, paprika, and yogurt.

    • Gobi Manchurian $7

      Cauliflower, roasted cashew, spring onion, tomato, and soy.

    • Kochi Kettle Chicken $8

      Red capsicum, black sesame, shaved ginger, and onion.

    • Lamb Croquettes $9

      Roasted coriander pods, goat cheese, scallion, and lentil cake.

    • Lentil Corn Shorba Soup $5

      Split peas, cherry tomato, potato croutons, and southern spices.

    • Lettuce Wrap $6

      Crisp Iceberg lettuce, minced cauliflower, green tomato, and fresh coriander leaves.

    • Open Face Samosa $6

      Fingerling potato, garlic, baby spinach, and chutney drizzle.

    • Spinach Mango Masti Salad $6

      Baby spinach, diced mango, grated coconut, Indian cheese, and walnuts.

  • Garden
    • Baingan Makhanwala $16

      Potato, aubergine, green pepper, and onion.

    • Biryani $18

      Aromatic himalayan basmati rice, vegetables, star anise, and dry fruit.

    • Malai Kofta $16

      Fresh mixed vegetable dumplings, nuts, raisins, and methi.

    • Saag Paneer $16

      Indian cheese, spinach, and cloves.

    • Vegan Vindaloo $16

      Fresh vegetable blend, green chili, and cherry tomatoes. Vegan.

    • Vegetable Coconut Korma $16

      Garden vegetables, amchoor, and asafetida.

    • Vegetable Tawa $18

      Root vegetables, buttered kale, and lentil drizzle.

  • Clay Over Sizzlers
    • Chicken Sizzler $21

      2 chicken tikka, 2 malai chicken, and 2 tangadi kebab.

    • Elachi Lamb Chops $26

      3 lamb chops, cherry tomatoes, and roasted potatoes.

    • Grand Sizzler $26

      2 chicken tikka, 1 cochi kettle chicken, 1 lamb boti, 1 lamb chop, and 1 fish thukkada.

    • Lamb Sizzler $24

      2 lamb boti, 1 lamb pathar, 1 lamb chop, and 1 baroli kebab.

    • Tandoor Roasted Coconut Prawns $24

      King prawns, garlic, and tomato.

    • Tandoori Chicken $18

      Spice rub, natural spice color, and original.

  • Land
    • Chicken Cheera $18

      Creamy spinach, bay leaf, and ginger.

    • Chicken Tikka Masala $18

      Tomato, cardamom, and garlic.

    • Lamb Chettinad $19

      Curry leaf, coconut, and southern spices.

    • Lamb Vindaloo $19

      Spicy potato, balsamic vinegar, and sun-dried chili.

    • Maz Mirchi $18

      Grilled chicken, capsicum, cheese, and cilantro.

  • Sea
    • Chilean Sea Bass $27

      Roasted zucchini and lemon rice.

    • Machi Malabari $21

      Fresh local fish, cocum, and mustard.

    • Salmon Kela Pathra $22

      Lentils and spinach.

    • Shrimp Mango Masala $21

      Gulf shrimp, mango, and shallots.

  • Chef's Creations
    • Chicken Lassoni $20

      Garlic, cardamom, black salt, spinach, and bitter fruit chips.

    • Lamb Roast Xacuti $22

      Lamb tenderloin, goan spice rub, roasted winter melon, lentils, and Kashmir chili.

    • Mogul Mothi Chicken $20

      Rolled chicken breast, achari mushroom, cheese, black pepper, and almond.

    • Murgh Mazza Tikka $20

      Clay oven smoked chicken, eggplant, mustard seed, and makhani sauce.

  • Breads
    • Naan $3

      Choice of plain, garlic, rosemary, coconut, or Himalayan rock salt.

    • Stuffed Naan $4

      Choice of onion, paneer cheese, goat cheese, or ground lamb.

    • Whole Wheat Bread $3

  • Sides
    • Cucumber Cranberry Soother $4

      Yogurt, nutmeg, and garbanzo pearls.

    • Dal Sangam $10

      Combination lentils, roasted garlic, and assam chilies.

    • Ginger Mango Chutney $3

      Cayenne pepper and caramelized ginger.

    • Papad Crisps $4

      Thin bread, roasted, and fried.

    • Parippu Manga $9

      Lentil moong, mango, shallots, and curry leaf.

  • Sweet Endings
    • Cardamom Creme Brulee $9

    • Jamun Mantra $7

      Gulab jamun, molasses, and caramelized plantain.

    • Rasmalai Mango Mystique $7

      Cheese, mango ice cream, ginger liqueur, and dry fruit.

    • Rice Pudding $7

      Cardamom, almonds, and golden raisins.

    • Vermicelli and Pearls $7

      Vermicelli, tapioca pearls, and rose petals.

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