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House made crab dip topped with old bay, served with a toasted baguette.
Five mini crab cakes served with fries and remoulade.
House made cheese sauce, cavatappi pasta and lump crab meat.
Shredded chicken, havarti cheese, cheddar cheese, caramelized white onions, tomatoes and chipotle cream served with sour cream.
Beer battered and fried.
Fresh PEI mussels steamed with your choice of marinara, old bay or white wine served with toasted baguettes.
Choice of buffalo, BBQ or old bay.
House made cheese sauce, cavatappi pasta and Barbeque pulled pork.
Fresh cut daily, hand breaded and fried, served with marinara sauce.
Slow roasted brussel sprouts with apple wood-smoked bacon.
Fries tossed in old bay seasoning with a side of apple cider vinegar.
Sweet potato waffle fries topped with slow roasted Barbeque pulled pork, tomatoes, red onions and melted blue cheese crumbles.
Mozzarella sticks served with marinara sauce.
Fried chicken tenderloins served with fries and choice of sauce.
Chopped romaine hearts, marinated tomatoes, grilled corn, basil, chopped apple wood-smoked bacon and egg with croutons tossed in our buttermilk herb dressing.
Buffalo chicken tenders served over mixed greens with crumbled blue cheese, chopped celery, tomatoes, grated carrots and blue cheese dressing.
Pan seared salmon, mixed greens, diced mangoes, cherry tomatoes, shredded carrots and avocado with ginger vinaigrette.
House mixed greens, cherry tomatoes, shredded carrots and croutons, served with your choice of dressing.
Baby spinach leaves, grilled chicken, crumbled blue cheese, dried cranberries and walnuts with balsamic vinaigrette.
"Our famous BLT as a salad" romaine lettuce, crumbled apple woodsmoked bacon, diced mozzarella cheese, avocado, croutons and two fried tomatoes tossed in buttermilk herb dressing.
Hearts of romaine with croutons, parmesan reggiano cheese and Caesar dressing.
Veggie. Roasted red peppers, squash, zucchini, button mushrooms, goat cheese, fresh basil pesto and mayonnaise wrapped in a flour tortilla.
An experience, not a sandwich! Fried red tomatoes, bibb lettuce, apple wood-smoked bacon, fresh mozzarella cheese, avocado and mayo.
Tenders tossed in buffalo sauce with lettuce and blue cheese dressing wrapped in a flour tortilla.
Grilled chicken breast, romaine lettuce, parmesan reggiano cheese, Caesar dressing, wrapped in a flour tortilla.
6 oz. House made crab cake served with remoulade, lettuce and tomato on a country white roll.
Sliced Turkey, avocado and cheddar cheese on thick sliced sourdough bread.
Grilled chicken breast topped with apple wood-smoked bacon, melted havarti cheese, lettuce, tomato and honey-Dijon sauce on a country white roll.
Shaved Turkey breast with Swiss cheese and Russian dressing on rye bread with a choice of sauerkraut or coleslaw.
Classic style Philly cheesesteak with caramelized white onions and your choice of provolone or Cheese Whiz.
Slow-roasted pulled pork smothered in house made BBQ sauce topped with slaw on a country white roll.
8 oz patty topped with apple wood-smoked bacon, cheddar cheese and onion rings.
Grilled Turkey burger topped with Russian dressing, Swiss cheese and caramelized white onions on a country white roll.
8 oz patty topped with slow cooked pulled pork, pickles, spicy brown mustard, Swiss cheese and apple wood-smoked bacon on a country white roll.
Veggie. Black bean burger topped with lettuce, tomato, chipotle cream and avocado on a country white roll.
8 oz patty topped with shredded lettuce, tomatoes, pickles and onions. Choice of cheese: Swiss, cheddar, havarti, provolone, blue cheese.
8 oz patty blackened, grilled and topped with lettuce, tomatoes, fresh avocado, chipotle cream and provolone cheese on a country white roll.
8 oz patty topped with melted provolone cheese and jumbo lump crab imperial on a toasted sesame seed bun.
8 oz patty topped with mushrooms, melted blue cheese crumbles and caramelized white onions on a country white roll.
6 oz. House made crab cake served with slow roasted apple wood-smoked bacon brussel sprouts and garlic mashed potatoes.
Tender, lightly breaded chicken breast, pan fried then topped with marinara and fresh mozzarella, served with linguine.
Pan seared Atlantic salmon served with grilled asparagus and garlic mashed potatoes.
Sauteed asparagus tips, zucchini, yellow squash, roasted red pepper, red onions, garlic & shallots in a white wine sauce. Served over linguini pasta. Topped with Parmesan Cheese.
Menu for Frank & Nic's West End Grille provided by Allmenus.com
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