Crush

Goat cheese, arugula, balsamic

Crispy shallots, cucumbers, soy truffle dressing

Roasted tomato, red pepper, bacon, andouille sausage

Basil aioli and marinara

Pub burger, basil aioli, arugula, aged cheddar with truffle fries

Artisanal cheese with seasonal garnishes

Blueberries, goat cheese, pumpkin seeds and balsamic vinaigrette

Port wine poached pear, candied pecans, bleu cheese and raspberry vinaigrette

Bleu cheese, tomatoes, bacon and bleu cheese dressing

Greens, bleu cheese, crispy onions, potatoes and honey mustard vinaigrette

Lobster, crab, shrimp, avocado, bleu cheese, tomato, baby arugula and lemon-sesame vinaigrette

Miso barbeque glaze, mushroom stir fry, potato scallion springroll, japanese mustard

Old bay whipped potatoes, green beans

Spinach fondue, whipped potatoes, bearnaise and crispy matchstick potatoes. Add crab cake $13.00

Hand cut truffle french fries, sauteed spinach, housemade steak sauce

Lobster mac and cheese, asparagus and crispy onions

Pappardelle, braised short rib, tomatoes, mushrooms and herbs

Sous vide, gremolada mashed potatoes, grilled asparagus, black pepper chianti reduction

Chef's selection of seasonal vegetables

Smoked applewood bacon, fried tomatoes, fresh mozzarella, dijon aioli, hand cut fries

Hand cut old bay fries, cole slaw

Brown sugar bacon, honey mustard, brie, hand cut fries

Avocado, grilled onion, arugula, ginger aioli, hand cut fries

Smoked applewood bacon, lettuce, tomato, basil aioli, hand cut fries