Tapas (Small Plates)
- Roasted Figs & Oxtail $10.00
  
  phyllo wrapped oxtail & goat cheese, figs & balsamic glaze drizzle.
- Prosciutto Wrapped Fresh Mozzarella $10.00
  
  pan seared atop of frisee, grape tomato & balsamic glaze.
- Smoked Salmon & Creme Fraiche $12.00
  
  house cured & smoked, bagel chips, creme fraiche & caper onion relish.
- Tenderloin Tips $12.00
  
  chef's cut tips, duck prosciutto, gnocchi, arugula & demi glace.

Soups
- Carrot Ginger $7.00
- Maryland Crab $8.00

Salads
- Alizee Simple Salad $7.00
  
  mesculin mix, grape tomatoes, cucumbers, carrots, red onion & balsamic vinaigrette.
- Classic Caesar $9.00
  
  romaine hearts, parmesan, croutons & caesar dressing.
- Spinach & Asian Pear $10.00
  
  baby spinach, port wine "drunken" pears, feta, candied pecans, mandarin oranges & citrus vinaigrette.
- Mozzarella & Plum Tomato $10.00
  
  spring mix, pine nuts, fresh mozzarella, plum tomatoes & pesto vinaigrette.

Add To Any Salad
- Chicken $6.00
- Salmon $8.00
- Grilled Shrimp $12.00
- Crab Cake $14.00

By The Sea
- Blue Point Oysters $2.00
  
  raw long island coastal waters; mildly salty.
- Harris Primes $2.50
  
  raw virginia oyster, mild, lightly salty.
- Jumbo Shrimp Cocktail $13.00
  
  jumbo shrimp, house-made cocktail sauce & lemon.

Lite Fare
- Mussels & Clams $13.00
  
  steamed little necks & mussels, scampi style, white wine & garlic butter broth.
- Calamari $12.00
  
  crispy calamari & tangy marinara dipping sauce.
- Alizee Burger $14.00
  
  8oz grilled angus beef, caramelized onions, mushroom demi & seasoned fries.
- Fish & Chips $17.00
  
  hand dipped beer battered flounder, remoulade & seasoned fries
- Steak & Fries $17.00
  
  grilled 8oz NY strip sirloin, sauce bordelaise & seasoned fries.
- Stuffed Portabella Mushroom $19.00
  
  jumbo lump crab, imperial sauce & potato crisps.

Pastabilities
- Pasta Primavera $17.00
  
  penne pasta, summer vegetable ensemble, fresh herbs, & parmesan butter sauce.
- Wild Mushroom Tortellini $20.00
  
  shiitake & cremini mushrooms & parmesan truffle cream sauce
- Grilled Chicken Penne $21.00
  
  penne pasta, spinach, tomato & alfredo sauce.
- Crab & Artichoke Ravioli $22.00
  
  lump crab meat, chevre (goat-milk cheese), artichoke hearts & rose sauce.

From The Grill

With your choice of sides.
- Frenched Pork Rib Chop $24.00
  
  apple chutney & demi glace.
- Swordfish Steak $26.00
  
  citrus relish (perfectly grilled to your liking)
- 12 Oz Ny Strip $28.00
  
  sirloin steak, topped with crispy onions & peppercorn demi glace.
- Veal Ny Strip $28.00
  
  sirloin steak, shallot mushroom ragout & veal burgundy reduction.
- 9 Oz Filet Mignon $32.00
  
  portabella mushrooms & bordelaise sauce.

Entrees
- Maryland Crab Cake $17.00+
  
  jumbo lump crab cake, herb butter orzo & lemon roasted tomato.
- Oven Roasted "Organic" Chicken $23.00
  
  baby field carrots, gouda whipped potatoes & chicken jus.
- Honey Encrusted Salmon $24.00
  
  braised calamari, tomato dill couscous, sauteed rainbow swiss chard & beurre blanc sauce.
- Ruby Red Rainbow Trout $24.00
  
  polenta hash, bacon lardons, tomato molasses & lemon zest.

Dessert

Al $8 unless specified
- Apple Tart A La Mode $8.00
- Carrot Cake $8.00
- Cheesecake $8.00
- Cherry Cheesecake $8.00
- Chocolate Mousse Cake $8.00
- Chocolate & Vanilla Mousse Tower $8.00
- Creme Brulee $8.00
- Fresh Fruit Bowl (7) $8.00
- Ice Cream (5) $8.00
- Seasonal Sorbetto (5) $8.00
- Strawberry Tart $8.00
- Wild Berry Tart $8.00

Happy Hour Food

Appetizer of your choice.
- Crab Pretzel $7.00
  
  topped with our famous crab dip and lump crab meat.
- Loaded Potato Skins $7.00
  
  bacon, cheddar, chives, sour cream.
- Fish Tacos $7.00
  
  with fresh cilantro & pico de gallo.
- Chicken Quesadilla $7.00
  
  sweet peppers, hots, cheddar, asiago, served with sour cream and salsa.
- Chef's Wings $7.00
  
  choice of bbq, buffalo, or chesapeake.

Alizee Continental Breakfast

(Per guest)
- Alizee Continental Breakfast $10.00
- Toast And Fresh Pastries
- Hot And Cold Cereals
- Fresh Fruit And Yogurts
- Coffee Or Tea
- Fresh Juice

Alizee American Breakfast

(Per guest).
- Alizee American Breakfast $13.95
- Scrambled Eggs
- Bacon And Sausage
- Breakfast Potatoes
- French Toast
- Omelette Station
- Toast And Fresh Pastries
- Hot And Cold Cereals
- Fresh Fruit And Yogurts
- Coffee Or Tea
- Fresh Juice

Premier Plates
- Sweet Corn Bisque
  
  chive oil, corn chips.
- Mixed Field Greens Salad
  
  roasted seasonal vegetables, lemon vinaigrette.
- Cobb Salad
  
  mixed greens, hard boiled egg, bacon, avocado, bleu cheese, grilled chicken breast, balsamic vinaigrette.
- Beignets
  
  petit warm doughnuts dusted in cinnamon sugar with seasonal fruit preserves.
- Gravlax
  
  house-cured and house-smoked salmon, red onion & caper relish, brioche, creme fraiche.
- Fromage
  
  artisanal cheeses, crostinis, fruit garnish.

Entrees
- Eggs In Cocotte
  
  baked egg, asparagus, truffle, aged parmesan, frisee, potato hash.
- Steak And Egg
  
  grilled ny sirloin strip steak, fried egg, potato hash, red eye gravy (add $5).
- The Waffle
  
  house-made chorizo, stewed peppers, belgian waffle.
- Eggs Benedict
  
  house-made canadian bacon, poached eggs, english muffin, hollandaise.
- House-Made Brioche French Toast
  
  plumped raisins and apples, lemony custard.
- Maryland-Style Omelette
  
  jumbo lump crab meat, bacon, oven-dried tomatoes, breakfast potatoes, tabasco buerre blanc.

Dessert
- Dessert
  
  selection of house-made signature desserts, (presented as dessert buffet).

Salads & Appetizers
- Classic Caesar $8.00
  
  fresh romaine hearts, parmesan cheese, croutons, & caesar dressing.
- Simple Salad $7.00
  
  field greens, red onion, tomatoes, cucumber, shaved carrots, & finished with house vinaigrette.
- Classic Cobb Salad $12.00
  
  mixed greens topped with grilled chicken, bacon, tomatoes, boiled eggs, avocado, swiss, & crumbled gorgonzola.
- Spinach & Asian Pear Salad $10.00
  
  baby spinach, port wine "drunken" pears, feta, candied pecans, mandarin oranges, & tossed with citrus vinaigrette.
- Mozzarella & Plum Tomato Salad $10.00
  
  spring mix, pine nuts, fresh mozzarella, & plum tomatoes with a pesto vinaigrette.
- Walnut Chicken Breast Salad $15.00
  
  walnut-crusted chicken, mesculin mix, granny smith apples, & gorgonzola cheese with a citrus vinaigrette.
- Shrimp Cocktail $12.00
  
  six jumbo shrimp poached in court bouillon, served with house-made ginger cocktail sauce & fresh lemon.
- Prosciutto Wrapped Fresh Mozzarella $10.00
  
  pan-seared atop of frisee, served with grape tomatoes & balsamic glaze.
- Smoked Salmon & Creme Fraiche $12.00
  
  house-cured & smoked salmon, served with bagel chips, creme fraiche, & caper onion relish.
- Mussels Marinara $13.00
  
  steamed in garlic and white wine, finished with a touch of marinara.

Add To Any Salad
- Chicken $6.00
- Salmon $8.00
- Crab Cake $14.00
- Grilled Shrimp $10.00

Soups
- Maryland Crab $8.00
- Soup Du Jour $6.00

Entrees & Sandwiches
- Chicken Cordon Bleu Sandwich $14.00
  
  grilled chicken breast topped with honey ham and melted swiss cheese, served on a toasted brioche roll with seasoned french fries.
- Maryland Crab Cake Sandwich $17.00
  
  old bay dusted crab cake on a kaiser roll served with lettuce, tomato, fresh remoulade, & seasoned french fries.
- Chicken Salad Sandwich $10.00
  
  roasted chicken breast & sundried tomatoes on toasted wheat bread with our simple salad.
- Chicken Caesar Wrap $10.00
  
  classic marinated grilled chicken & caesar wrapped in a tortilla with parmesan cheese, served with seasoned french fries.
- Triple Decker Turkey Club $10.00
  
  roasted turkey, lettuce, tomato, swiss, & bacon on either white or wheat bread, served with seasoned french fries.
- Alizee Burger $14.00
  
  8oz grilled angus beef burger with caramelized onions, mushroom demi, & seasoned french fries.
- Quesadilla
  
  chicken - 8 steak - 10, served with salsa and sour cream.
- Fish & Chips $17.00
  
  hand-dipped, beer-battered flounder served with remoulade sauce & seasoned french fries.
- Grilled Diver Scallops $20.00
  
  served atop herbed cous cous & sauteed spinach in a pine nut butter.
- Seafood Risotto $18.00
  
  mussels, lump crab meat, & butter-poached shrimp.
- Honey Grilled Salmon $18.00
  
  seared wild salmon filet with herb butter orzo & broccolini.
- Wild Mushroom Tortellini $20.00
  
  shiitake and cremini mushrooms in a parmesan truffle cream sauce.
- Grilled Chicken Penne Pasta $18.00
  
  penne pasta, spinach, & tomato tossed in an alfredo sauce.
- Steak And Fries $17.00
  
  grilled 8oz ny strip sirloin with bordelaise sauce & seasoned french fries.

Menu for Alizee provided by Allmenus.com

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