Tam Tam African Restaurant

Shrimp and chicken mix. Three pieces.

Six pieces.

Lamb marinated and grilled on an open flame barbecue. Served with choice of side.

Chicken marinated, chopped into pieces and grilled on an open flame barbecue. Served with choice of side.

Seasoned lamb shanks roasted to tenderness then grilled. Served with choice of side.

Whole tilapia grilled with lemon marinate base. Served with choice of side.

Whole tilapia marinated with lemon base and baked in oven. Allow 30 minutes for baking. Served with choice of side.

Half rotisserie chicken marinated and grilled. Served with choice of side.

Version of shish kebab marinated with fine herbs, onions and bell peppers then grilled. Served with choice of side.

Your choice of meat with mayo, spices, onions, tomatoes, parsley and french fries. Served in a tortilla wrap.

Fish stuffed with parsley and garlic and cooked in rice with mixed vegetables. Served with blanc or tomato sauce.

Chicken or fish with caramelized onions cooked in mustard lemon sauce and chef's spices. Served over white rice.

Lamb stewed with peanut butter sauce in rice and beans.

Senegalese gumbo-seafood cooked with palm oil blended into okra paste over white rice.

Lamb in brown or red rice cooked with mixed vegetables in broth.

Chicken served with red rice and a mix of vegetables.

Beef stew cooked with creamy peanut sauce, tomato paste and mixed vegetables. Served over white rice.

Seasoned boneless fish meatballs, chicken or lamb in sauteed curry onion sauce over white rice.

Fish sauteed in tomato sauce with mixed vegetables over white rice.

Steamed couscous in sour cream with crushed pineapples.