• Maryland
  • Baltimore
  • Michael's Steak & Lobster House

Michael's Steak & Lobster House

(410) 633-6485
  • 6207 Eastern Ave, Baltimore, MD 21224
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  • American ,  Seafood ,  Steak
  • $$$$$
(410) 633-6485
  • Main
  • Lunch
  • Dinner
  • Appetizers
    • Feta Cheese $6.95

    • Fresh Fried Mushrooms $6.95

    • Taramosalata $5.95

    • Stuffed Grape Leaves $7.95

    • Spinach Pie $6.95

    • Cheese Pie $6.95

    • Garlic Bread $5.95

    • Onion Rings $6.95

    • Stuffed Mushroom Caps $13.95

      Served with imperial crab

    • Oysters On The Half Shell (6) $7.95

    • Clams On The Half Shell (6) $6.95

    • Steamed Clams (6) $6.95

    • Steamed Oysters (6) $7.95

    • Oyster Stew $6.95

    • Clams or Oysters Casino (6) $10.95

    • Shrimp Cocktail (4) Jumbo $12.95

    • Crab Meat Cocktail $12.95

    • Crab Balls $12.95

    • Mozzarella Sticks $7.95

    • Jalapeno Poppers $7.95

    • The Special Of The House $10.95

      Genoa salami, feta cheese, pepperonchinis, tomatoes, cucumbers and kalamata olives.

    • House Appetizers $11.95

      Spinach & cheese pie, taramosalata and stuffed grapeleaves.

    • Crab Pretzel $13.95

    • Crab Dip In Bread Bowl $13.95

  • Salads
    Add chicken $5.95, shrimp $8.95, salmon $10.95, filet mignon $14.95. Choice of dressings: house, ranch, blue cheese, pepper parmesan, thousand island, french, caesar, balsamic vinaigrette. All cream salad dressing $0.50 extra
    • Tossed Salad $3.5

    • Small Greek Salad $8.95

    • Large Greek Salad $10.95

    • Chef's Salad $9.95

    • Caesar's Salad $8.95

    • Tuna Salad Platter $9.95

    • Shrimp Salad Platter $14.95

    • New Orleans Shrimp Salad $13.95

  • Soups
    All soups are made with old-country home recipes
    • Soup Of The Day $2.95

    • Old Fashioned Crab Soup $3.95

    • Cream Of Crab Soup $3.95

    • French Onion Soup $3.95

  • Beef Entrees
    All entrees served with choice of two vegetables, except entrees served over spaghetti or rice come with one vegetable, home made bread and butter, shared plates $5.00
    • T-Bone Steak (40oz) $28.95

    • Porterhouse Steak (40oz) $29.95

    • Broiled Large New York Steak (32oz) $28.95

      Boneless sirloin steak, super trimmed and tasty

    • Chateaubriand (For Two) $44.95

    • Broiled Chopped Sirloin Steak $14.95

    • Roast Prime Rib Of Beef $24.95

      Prime grade beef is superb, roasted and trimmed

    • Extra Thick Gourmet Cut Of Rib $29.95

    • Broiled Prime Filet Mignon $24.95

      The king of all steaks

    • Broiled Calves Liver $15.95

      Served with bacon or onions and gravy

    • Beef Ke-Bob $22.95

      Served with green peppers, onions, mushrooms, tomato wedges. Served over rice pilaf

    • Sauteed Beef Tender Loin Tips $22.95

      Served with green peppers, onions, mushrooms. Served over rice

    • Steak Diane $24.95

      Served over rice

  • Chicken Entrees
    All entrees served with choice of two vegetables, except entrees served over spaghetti or rice come with one vegetable, home made bread and butter, shared plates $5.00
    • Filet Breast Of Chicken Parmigiana $17.95

      Served with spaghetti

    • Chicken Ke-Bob Over Rice $19.95

    • Chicken Marsala $21.95

    • Boneless Breast Of Chicken $25.95

      Stuffed with imperial crab meat

    • Half Chicken, Pan Fried or Charcoal Broiled $14.95

    • Chicken Livers $12.95

      Sauteed with mushrooms, green peppers and onions

    • Chicken Francaise (16oz) $21.95

      Boneless chicken breast with spaghetti and marinara sauce

  • Pork Entrees
    All entrees served with choice of two vegetables, except entrees served over spaghetti or rice come with one vegetable, home made bread and butter, shared plates $5.00
    • Broiled Center Cut Pork Chops $15.95

    • Large Broiled Center Cut Ham Steak (2lbs) $13.95

      Served with pineapple ring

    • Broiled Baby Lamb Chops (4) $24.95

  • Lobster Entrees
    All entrees served with choice of two vegetables, except entrees served over spaghetti or rice come with one vegetable, home made bread and butter, shared plates $5.00
    • Whole Maine Lobster $34.95

      Stuffed with crab lumps, shrimp, mushrooms

    • 2 Large, Broiled, Cold Water Lobster Tails $49.95

      Stuffed with crab lumps

    • Lobster Lumps Au Gratin En Casserole $24.95

    • Fresh Lobster Lumps Sauteed In Butter $34.95

    • Lobster Lumps A La Newberg $24.95

    • Lobster Thermidor $26.95

      Large lobster lumps in wine and mushroom sauce. Topped with parmesan cheese. Broiled to a golden brown perfection

    • Lobster She-Ke-Bob $24.95

      Served over rice pilaf

  • Veal Entrees
    All entrees served with choice of two vegetables, except entrees served over spaghetti or rice come with one vegetable, home made bread and butter, shared plates $5.00
    • Veal Chops $24.95

    • Wiener Schnitzel $17.95

    • Veal Scallopini with Spaghetti $15.95

    • Veal Parmigiana with Spaghetti $17.95

    • Fresh Breaded Veal Cutlet $16.95

      Served with brown gravy or tomato sauce

  • Seafood Entrees
    All entrees served with choice of two vegetables, except entrees served over spaghetti or rice come with one vegetable, home made bread and butter, shared plates $5.00
    • Seafood Combination $29.95

      2 Fried shrimp, 2 oysters, 2 scallops, fish filet, 2 steamed shrimp and crab cake

    • Baked Stuffed Jumbo Shrimp $24.95

      Three jumbo gulf shrimp, split and stuffed with lump crab meat. Baked to a golden brown.

    • Fried Jumbo Shrimp (6) $22.95

      Served with cocktail sauce.

    • Tender Young Jumbo Shrimp (6) $22.95

      Sauteed in butter.

    • Shrimp Parmesan with Spaghetti $20.95

    • Maryland Fried Oysters $19.95

    • Fried Deep Sea Scallops $23.95

      Served with cocktail sauce.

    • Shrimp Scampi $22.95

      Served over hot rice pilaf.

    • Broiled Oysters Stuffed with Imperial Crab $24.95

    • Pan Fried Kalamari (Squid) $15.95

    • Pan Fried Steak Fish $19.95

      Served with lemon and tartar sauce.

    • Shrimp A La Creole Over Rice $22.95

    • Deep Sea Scallops Sauteed In Butter $23.95

    • Seafood Hors D'oeuvers $45.95

      6 Fried shrimp, 6 steamed shrimp, 6 crab balls, 5 scallops, 6 oysters.

  • Hot & Cold Sandwiches
    • Cold Roast Beef $6.95

    • Jumbo Lump Crab Cake $13.95

    • Jumbo Soft Crab $12.95

    • Oyster $8.95

    • Hamburger (8oz) $6.95

    • Cheeseburger $7.95

    • Shrimp Salad $12.95

    • Tunafish $6.95

    • Meat Balls $6.95

    • Corned Beef $6.95

    • Steak $7.75

    • Cheese Steak $7.95

    • Ham and Cheese $5.95

    • Cold Cut $7.95

    • Steak Fish $7.95

    • Michael's Ribwich $12.95

    • Fried Filet Of Chicken Breast $8.95

  • Three Decker Sandwiches
    • Tuna, Bacon & American Cheese $8.95

    • Turkey, Bacon, Lettuce & Tomato $9.95

    • Southern Club Ham & Swiss Cheese $8.95

      Lettuce & tomato

    • House Three Decker Corned Beef $7.95

      Swiss & ham

  • Greek & Italian Dishes
    • Home Made Baked Lasagne $12.95

    • Spaghetti with Meatballs $12.95

    • Spaghetti with Meat Sauce $12.95

    • Homemade Baked Moussaka $12.95

      Layers of eggplant, potatoes, ground beef, topped with a special sauce.

    • Home Made Baked Pastitsio $12.95

      Baked macaroni with ground beef, topped with sauce.

  • Fresh Fish
    All fresh fish entrees served with lemon-butter & herb sauce. All fresh fish can be blackened. All fresh fish orders can be stuffed with jumbo lump crab meat at $12.95 extra.
    • Salmon $19.95

    • Rainbow Trout $16.95

    • Sole $17.95

    • Rockfish $19.95

    • Swordfish $19.95

    • Orange Roughy $17.95

    • Halibut $18.95

    • Tuna $19.95

    • Red Snapper $18.95

    • Flounder $18.95

  • Vegetables
    Baked potato, french fries, mashed potatoes, greek style string beans, brussel sprouts, coleslaw, potato salad, pickled beets, apple sauce, rice pilaf
    • Vegetables

  • A La Carte
    • New York Sirloin Strip Steak $13.95

      Served with french fries

    • Hot Roast Beef with French Fries $9.95

    • Stuffed Fried Hard Crab $12.95

    • Crab Cake Fluff $15.95

    • Steamed Shrimp By The Pound $19.95

    • Small Fried Oysters (6) $14.95

    • French Fries $3

    • Jack Tart Potato $4.5

  • Chef's Surf & Turf Specials
    • Steak and Lobster Shish-Ke-Bob $29.95

      Served over rice pilaf with sauce

    • Broiled Filet Mignon (10oz) $39.95

    • Lobster Tail (8oz) $39.95

    • Broiled Stuffed Shrimp $34.95

      10oz filet mignon

    • All Lump Crab Cake (1) $32.95

      Veal chop 8oz

    • Broiled New York Steak (8oz) $28.95

      Broiled stuffed oysters (3)

    • Combination Seafood Shish-Ke-Bob $28.95

      Served over rice pilaf

    • All Lump Crab Cake (1) $27.95

      Jumbo soft crab (1)

    • Broiled Filet Mignon (9oz) $37.95

      Jumbo lump crab cake (1)

  • Maryland Crab Specialties
    • Broiled Maryland All Lump Meat Crab Cakes (2) $28.95

    • Fried Jumbo Soft Crabs (2) $24.95

    • Baked Imperial Crab $24.95

      Tender lumps of crab meat, topped with a glaze, baked to a golden goodness.

    • Stuffed Soft Shell Crabs $29.95

      2 Jumbo soft crabs stuffed with crab lumps, blended with imperial sauce.

    • Sauteed Crab Lumps Norfolk $23.95

      Served over virginia ham.

    • Crab Fluff Platter (2) $29.95

    • Crab Lumps Au Gratin En Casserole $23.95

    • Crab Lumps Creole En Casserole $23.95

  • Children's Menu
    All children's entrees are served with choice of one vegetable.
    • Crab Cake $12.95

    • Fried Filet Of Chicken Breast $7.95

    • Fried Shrimp $9.95

    • Spaghetti & Meatballs $6.95

  • Desserts
    • Pastries

    • Pies

    • Cakes

  • Beverages
    • Coffee

    • Tea

    • Milk

    • Ice Tea

    • Sanka

  • Lunch Specials
    Soup du jour included chicken noodle, vegetable beef, creamy cheese, cream of potato, shrimp bisque
    • Broiled Filet Of Flounder $12.95

      Served on monday. Served with butter lemon sauce.

    • Broiled Filet Mignon $14.95

      Served on monday, tuesday, wednesday, thursday, friday. Served with pittsburgh seasoning

    • Broiled 8oz Tuna Steak Stuffed $15.95

      Served on monday. Served with imperial crab

    • Boneless Breast Of Chicken Parmagiana Over Spaghetti $12.95

      Served on monday, wednesday.

    • Roast Prime Rib Of Beef Au Jus (16oz) $14.95

      Served on monday.

    • Broiled Filet Of Orange Roughy $12.95

      Served on tuesday. Served with butter lemon sauce

    • Boneless Breast Of Chicken Stuffed $16.95

      Served on tuesday. Served with imperial crab

    • Spaghetti & Meatball Parmagiana $10.95

      Served on tuesday.

    • Broiled N.Y. Strip Steak (16oz) $15.95

      Served on tuesday

    • Crab Lumps Creole $15.95

      Served on tuesday.

    • Broiled Oysters Stuffed (3) $16.95

      Served on tuesday. Served with imperial crabs

    • Broiled Filet Of Flounder Stuffed $15.95

      Served on wednesday, friday. Served with imperial crab

    • Broiled Filet Of Salmon $14.95

      Served on wednesday, friday. Served with butter lemon sauce

    • Crab Lumps Au Gratin $15.95

      Served on wednesday, thursday.

    • Shrimp Creole Over Rice $15.95

      Served on wednesday.

    • Broiled Filet Of Salmon Stuffed $16.95

      Served on thursday. Served with imperial crab

    • Broiled Pork Chops (2) $12.95

      Served on thursday. Served with pittsburgh seasoning

    • Vine Ripe Tomato Stuffed $14.95

      Served on thursday. Served with shrimp salad

    • Calves Liver $12.95

      Served on friday. Served with onions & gravy

    • Spaghetti & Meatball Parmagiana $10.95

      Served on friday.

    • Broiled Crab Burger $15.95

      Served on friday.

    • Shrimp Creole Over Rice $15.95

      Served on friday.

  • Dinner Special
    • Roast Prime Rib (24oz) $15.95

      Served on monday

    • Jumbo Steamed Shrimp (1lb) $15.95

      Served on monday

    • New York Strip Steak (32oz) $21.95

      Served on monday

    • Roast Prime Rib (24oz) $15.95

      Served on tuesday

    • Whole Steamed Maine Lobster (1 1/2lb) $17.95

      Served on tuesday

    • Stuffed Filet Mignon $21.95

      Served on tuesday. Served with crab imperial

    • Broiled All Lump Meat Crab Cakes (2) $23.95

      Served on wednesday

    • Whole Steamed Maine Lobster Stuffed (1 1/2lb) $24.95

      Served on wednesday. Served with imperial crab

    • Broiled Pork Chop (1) $22.95

      Served on wednesday. Served with 2 stuffed shrimp

    • Steak (40oz) $24.95

      Served on thursday. Prime rib, t-bone or porterhouse

    • Fish Stuffed $24.95

      Served on friday. Served with crab imperial

    • Crab Cake (32oz) $32.95

      Served on friday. Served with 1 vegetable

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