First
- Crab Salad $10.00
  
  fried green tomatoes, basil aioli.
- Steamed Maine Mussels $9.00
  
  national bohemian, corn, jalapenos & bacon.
- Roseda Farms Beef Carpaccio $12.00
  
  flatbread truffle bourbon sauce, capers & aged cheddar.
- Fried Oysters $10.00
  
  horseradish oyster sauce, celery salad, sauce gribiche.
- Crab Dip $12.00
  
  aged cheddar, old bay, crostini.
- Tuna Tartar $13.00
  
  avocado puree, soy reduction, jalapeno vinaigrette.
- Goat Meat Tacos $14.00
  
  salsa verde, fresh goat cheese, cilantro & onions.
- Lamb Sausage $9.00
  
  beer braised bcf kale, caramelized onions, sunny side egg.
- Edamame Guacamole $8.00
  
  locally made tortilla chips, plantain chips.
- Lobster Mac & Cheese $12.00

Second
- Heirloom Tomatoes $10.00
  
  honey goat cheese, olive croutons, orange vinaigrette.
- Seasonal Soup $7.00
  
  ask server for details.
- Summer Vegetable Salad $9.00
  
  with marinated squash & zucchini, local lettuces, & balsamic reduction.
- Classic Caesar Salad $8.00
  
  with bcf romaine, gran queso & all natural chicken breast.
- Shrimp & Heirloom Tomato $14.00+
  
  with house-made fettuccini & herb pesto.
- Vegetarian Pappadelle $11.00+
  
  with roasted cauliflower, eggplant & raisin chutney with goat cheese.
- Veal Bolognese $12.00+
  
  with house ricotta, pappadelle.

Local Fresh Grilled - From The Butcher
- Lamb Loin $21.00
  
  8oz shenandoah valley.
- Braised Short Rib $16.00
  
  creekstone farms.
- Center Cut Sirloin $19.00
  
  10 oz roseda farms.
- Bone-In Pork Chop $19.00
  
  truckpatch farms.
- Boneless Ribeye $24.00
  
  14 oz roseda farms.
- Murray All Natural Chicken Breast $15.00
- Sauces
  
  (includes 1, additional 2), chimmichurri, crab bearnaise, cherry mustard sauce, buttermilk blue cheese sauce, veal demi.

From The Sea
- Wild Coho Salmon $18.00
- Atlantic Yellow Fin Tuna 6 Oz $21.00
- Cheasapeake Crab Cake 6 Oz $15.00
- Chincoteague Dayboat Scallops $23.00
  
  5ea.
- Wild Rockfish 8 Oz $20.00

Sides
- Roasted New Potatoes $4.00
- Summer Corn Succotash $4.00
- Baked Mac & Cheese $5.00
- Garlic Whipped Potatoes $5.00
- Mixed Local Beans & Shallots $4.00
- Crispy Fries $4.00
- Squash & Zucchini Gratin $5.00
- Baby Spinach & Roasted Garlic $9.00

Desserts/ Drinks

Cheese selection: Chef's selection of three cheeses served with toasted baguette and quince paste. Seasonal dessert offerings.
- Tahitian Vanilla Bean Creme Brulee
  
  accompanied by fresh berries and homemade whipped cream.
- Amaretto Cheesecake
  
  with berry coulis, fresh berries and homemade whipped cream.
- Meli's Premium Ice Cream Or Sorbet Trio
- Kataifi
  
  shredded phyllo layered with vanilla custard, and crushed pistachios.
- Attiki Parfait
  
  fage yogurt layered with fresh berries, slivered almonds and attiki honey.
- Baklava
  
  layered phyllo and candied walnuts, laced with honey.
- Chocolate Creme Brulee
  
  vanilla bean custard with dark cocoa, served with homemade whipped cream.
- Chef's Cookie Jar
  
  assorted selection of homemade cookies.
- Mixed Berries
  
  chef's selection of fresh berries laced with honey and yogurt.
- Chocolate Framboise
  
  layers of chocolate mousse, raspberry puree, and chocolate cake encased in ganache.
- Honey Walnut Cake
  
  spiced walnut pound cake soaked in honey, with honey ice cream.
- Chocolate Mousse Bomb
  
  chocolate mousse dusted with gold and encased in a meli glaze.
- Vanilla Napoleon
  
  layers of crisp pastry with pastry cream, powdered sugar and fresh whipped cream.
- Galaktoboureko
  
  traditional dessert of baked phyllo filled with custard and drizzled with a citrus honey glaze.
- Fresh Berry Tart
  
  glazed berries layered with vanilla custard in a tart shell.

Cafe
- Meli Macchiatto Cappuccino's & Latte's
- Espresso Irish Coffee
- "Bedwarmer" "Ixtapa" Latte
- "Honey Bee" Cappuccino Meli "Shake"

First
- Steamed Mussels $8.95
  
  national bohemian, corn, jalapenos & bacon.
- Fried Oysters $10.00
  
  horseradish egg dressing, sauce gribiche.
- Heirloom Tomatoes $8.95
  
  honey goat cheese, olive bread croutons, orange vinaigrette.
- Chilled Cucumber Soup $8.00
  
  tomato and crab.
- Edamame Guacamole $7.95
  
  locally made tortilla chips and plantain chips.
- Salads $5.00
  
  add chicken, shrimp, steak.
- Summer Vegetable Salad $8.95
  
  marinated squash & zucchini, local lettuces, beets and a balsamic reduction.
- Tijuana Caesar $8.00
  
  local romaine, garlic croutons, gran queso.
- Grilled Scallop Ceviche $14.00
  
  wild fire lettuce, jalapeno vinaigrette, red onions, jicama, pineapple.

Main
- French Toast $10.00
  
  mixed berry compote and bacon.
- Garden Omelet $9.00
  
  local zucchini, squash, tomatoes, corn, daily crisis cheddar.
- Steak And Eggs $19.00
  
  grilled sirloin, hash browns, sunny side up eggs.
- Pan Roasted Crabcakes $15.00
  
  poached egg and hollandaise.
- Pancakes $10.00
  
  buttermilk flapjacks, mixed berry compote, bacon.
- Classic Breakfast $11.00
  
  three eggs, hash browns, sausage or bacon.
- Breakfast Sandwich $8.00
  
  fried eggs, daily crisis colby, bacon, hash browns.
- The Burger $11.00
  
  greens, house pickles, daily crisis colby, fries. (add bacon $3), (add farm egg $2).
- Slow Roasted Local Pork $10.00
  
  mint aioli, radish and cabbage slaw.
- Wild Mushroom Naan $9.00
  
  red pepper, arugula, cherry glen farm chevre, caramelized onions.
- Tuna Burger $15.00
  
  siracha, lolla rossa.

Sides
- Shoestring Fries $5.00
- Green Beans $5.00
- Five Cheese Mac $5.00

Menu for Meli provided by Allmenus.com

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