The Spice Company

with Chipotle Aioli

with Traditional Garnish

with Fresh Mozzarella

with Roasted Garlic Aioli & Cocktail Sauce

with Ginger and Apple Garnish

with Foccacia Croutons

tossed in a Shallot Vinaigrette

tossed with Pears, Gorgonzola and Spiced Walnuts with a Rosemary Walnut Vinaigrette

Topped with Confit of Duck

with a Roasted Pepper Vinaigrette

with Blue Crab, Beets, Avocado, and Mache in a Citrus Vinaigrette

with House Vinaigrette

with a Greek Artichoke Salad and Lemon Aioli

with Fresh Cut Fries

with Fresh Cut Fries

with a Garlic Tomato Basil Sauce

in a Tomato-laced Cream Sauce

with Penne Pasta in a Parmesan Sauce

with a Tomato Marmalade and Pesto Sauce

over Basil Lentils

with Sautéed Spinach and a Lemon-Tarragon Butter

in a Coconut-Kaffir Lime and Chile Sauce

with a Roasted Garlic Aioli

with Wild Mushroom Risotto and Minted Pea Purée

with Eggplant, Mushrooms, Cranberries and Feta

with Almonds and a Port Basil Rosemary Demi-glaze

with a Mushroom-Asparagus Sautée and Rosemary-Gorgonzola Potatoes

with Mashed Potatoes and Vegetables

with Edamame and Pineapple

with a Jalapeño-Cornbread and Pancetta Stuffing

with Tomato, Artichoke, Mushroom and Edamame with Cous Cous

with Pomegranate Reduction

with fries

with butter and parmesan