Lemongrass - Baltimore

Fresh veggies wrapped in rice paper, served with hoisin sauce.

Veggie rolls deep-fried and served with a sweet spicy sauce.

Thai style. Vegetarian, crispy ginger fish, or chicken, with lime, chili, mint, and cashews, served with a chili lime sauce.

Fried wontons filled with chicken and shrimp, served with sweet and sour sauce.

Fried bean curd served with sweet and sour sauce and crushed peanuts

Served with sweet and sour sauce.

Skewered chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.

Steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts, & Thai herbs served w/sweet soy sauce, scallions & garlic.

Deep-fried curried fish cakes served with sweet cucumber peanut relish.

Fresh mussels steamed with lemongrass and basil served with chili dipping sauce.

String Beans lightly battered and deep-fried until crispy, then stir-fried with fresh ground pepper and garlic sauce.

Baby shrimp, omelette, peanuts, coriander, sweet chili.

Bean thread salad with minced chicken & shrimp in spicy lime vinaigrette with peanuts.

Grilled steak thinly sliced with onions, cucumber,and tomatoes tossed with spicy lime vinaigrette on a bed of greens.

Grilled beef with spicy Thai sauce on bed of lettuce.

Honey roasted duck, shredded and tossed withfresh ginger, scallions, celery, roast chili paste, and lime juice.

Steamed minced chicken tossed with onions and roasted peanuts in spicy lime dressing and served over a green salad.

Steamed assorted seafood, scallions, onions, and celery tossed with spicy lime vinaigrette on a bed on greens.

Julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.

Colorful fresh mixed greens, fresh veggies and crisp lettuce with choice of peanut or ginger dressing.

Hot and sour soup with a combination of seafood, lemongrass basil leaves, omatoes, and mushrooms.

Slices of chicken breast in coconut milk soup with galanga, lime leaf, mushrooms and lime juice.

Shrimp or chicken, fresh mushrooms in emongrass soup with Thai spices.

Tofu with mixed fresh vegetables in a clear broth.

Clear broth with chicken and shrimp wontons.

Thin rice noodles stir-fried with tofu, bean curd, crushed peanuts, bean sprouts, scallions, tamarind sauce and egg.

Homemade spicy green curry with coconut milk, tofu bamboo shoots, mixed vegetables, and basil leaves.

Deep-fried tofu on a bed of steamed roccoli topped with peanut sauce.

Fried tofu in homemade creamy red sauce with kaffir lime leaves.

Stir-fried mixed vegetables and tofu in a light garlic sauce.

String beans, zucchini, mushrooms, and tofu, stir-fried with fresh pepper, garlic, and basil leaves.

Steamed white rice, stir-fried with tofu, egg & mixed vegetables.

Sliced eggplant lightly battered and fried until golden brown, then topped with pepper, basil, and garlic sauce.

Fresh mixed vegetables stir-fried in garlic sauce with choice of chicken, beef or pork.

Choice of chicken, beef, or pork sauteed with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.

Chicken breast lightly battered, then deep-fried and sauteed with golden roasted cashews and scallions in a special sauce.

Sauteed beef, green chilies, peppers, onions, and scallions.

Sauteed beef, green chilies, peppers onions, and scallions.

String beans, stir-fried with red curry paste with a choice of beef, pork, or chicken.

Pork sauteed with mixed vegetables in a light garlic sauce.

Slices of boneless chicken breast sauteed with light yellow curry on a bed of steamed broccoli, topped with peanut sauce.

Slices of boneless roasted duck deep-fried in a light batter, then stir-fried with garlic sauce and crispy basil leaves.

Choice of chicken, beef, pork, or combination seafood sauteed with chili, garlic, and Thai sweet basil leaves.

Mussels sauteed with hot chili, garlic, fresh basil and onions.

Shrimp sauteed with fresh asparagus in a light garlic sauce.

Combination of shrimp, scallops, squid, and mussels sauteed with lemongrass and basil in red chili paste.

Jumbo shrimp lightly battered, then deep-fried and stir-fried with fresh pepper, five spice, and garlic sauce.

Filet of salmon with grilled vegetables and choice of sauce.

Crispy fried soft shell crabs with a choice of one sauce: Slightly spicy chili, basil, garlic sauce. Mild black bean, mushroom, ginger sauce.

Crispy whole rockfish with your choice of one sauce: Slightly spicy chili, basil, garlic sauce. Mild black bean, mushroom, ginger sauce.

Yellow curry with tomato, coconut milk, tamarind, and chicken with potato and peanuts.

Green curry with coconut milk, bamboo shoots, eggplant, and basil leaves, with your choice of beef, chicken, shrimp, or seafood.

Creamy red curry with kaffir lime leaves and peanut, with your choice of beef, chicken, or seafood.

Choice of beef, pork, or chicken in red curry sauce with bamboo shoots and eggplant.

Sliced boneless duck simmered in red curry with coconut milk, pineapple, and cherry tomatoes.

Choice of chicken, beef, or pork stir-fried with light mixed vegetables and bean thread in a light garlic sauce.

hin rice noodle stir-fried with chicken, bean sprouts sliced dry bean curd, crushed peanuts, scallions tamarind sauce, and egg.

Choice of beef, chicken, or pork, sauteed with wide rice noodles, chili, garlic, basil leaves, onion and tomatoes.

Choice of beef, chicken, or pork, stir-fried with fresh wide rice noodles and broccoli in soybean sauce and egg.

Combination of shrimp, scallop, squid, and mussels stir-fried with fresh wide rice noodles and string beans in roasted chili sauce.

Choice of beef, chicken, or pork, sauteed with broccoli, in light brown sauce with wide rice noodles.

Chef's special fried rice and egg with your choice of chicken, beef, pork, or shrimp.

Steamed white rice sauteed with chicken and shrimp with pineapple, carrots, onions, scallions, tomatoes, egg and cashews.

Crabmeat stir-fried with jasmine rice, scallions, and egg.

Jasmine rice stir-fried with fresh basil, chilies, and garlic in chef's seasoning. Choice of chicken or beef.

W/VANILLA ICE CREAM

Fresh veggies wrapped in rice paper, served with hoisin sauce.

Veggie rolls deep-fried and served with a sweet spicy sauce.

Thai style. Vegetarian, crispy ginger fish, or chicken, with lime, chili, mint, and cashews, served with a chili lime sauce.

Fried wontons filled with chicken and shrimp, served with sweet and sour sauce.

Fried bean curd served with sweet and sour sauce and crushed peanuts

Served with sweet and sour sauce.

Skewered chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.

Steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts, & Thai herbs served w/sweet soy sauce, scallions & garlic.

Deep-fried curried fish cakes served with sweet cucumber peanut relish.

Fresh mussels steamed with lemongrass and basil served with chili dipping sauce.

String Beans lightly battered and deep-fried until crispy, then stir-fried with fresh ground pepper and garlic sauce.

Baby shrimp, omelette, peanuts, coriander, sweet chili.

Bean thread salad with minced chicken & shrimp in spicy lime vinaigrette with peanuts.

Grilled steak thinly sliced with onions, cucumber,and tomatoes tossed with spicy lime vinaigrette on a bed of greens.

Grilled beef with spicy Thai sauce on bed of lettuce.

Honey roasted duck, shredded and tossed withfresh ginger, scallions, celery, roast chili paste, and lime juice.

Steamed minced chicken tossed with onions and roasted peanuts in spicy lime dressing and served over a green salad.

Steamed assorted seafood, scallions, onions, and celery tossed with spicy lime vinaigrette on a bed on greens.

Julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.

Colorful fresh mixed greens, fresh veggies and crisp lettuce with choice of peanut or ginger dressing.

Hot and sour soup with a combination of seafood, lemongrass basil leaves, tomatoes, and mushrooms.

Slices of chicken breast in coconut milk soup with galanga, lime leaf, mushrooms and lime juice.

Shrimp or chicken, fresh mushrooms in lemongrass soup with Thai spices.

Tofu with mixed fresh vegetables in a clea broth.

Clear broth with chicken and shrimp wontons.

Thin rice noodles stir-fried with tofu, bean curd, crushed peanuts, bean sprouts, scallions, tamarind sauce and egg.

Homemade spicy green curry with coconut milk, tofu bamboo shoots, mixed vegetables, and basil leaves.

Deep-fried tofu on a bed of steamed broccoli topped with peanut sauce.

Fried tofu in homemade creamy red sauce with kaffir lime leaves.

Stir-fried mixed vegetables and tofu in a light garlic sauce.

String beans, zucchini, mushrooms, and tofu, stir-fried with fresh pepper, garlic, and basil leaves.

Steamed white rice, stir-fried with tofu, egg & mixed vegetables.

Sliced eggplant lightly battered and fried until golden brown, then topped with pepper, basil, and garlic sauce.

Fresh mixed vegetables stir-fried in garlic sauce with choice of chicken, beef or pork.

Choice of chicken, beef, or pork sauteed with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.

Chicken breast lightly battered, then deep-fried and sauteed with golden roasted cashews and scallions in a special sauce.

Sauteed beef, green chilies, peppers, onions, and scallions.

String beans, stir-fried with red curry paste with a choice of beef, pork, or chicken.

Pork sauteed with mixed vegetables in a light garlic sauce.

Slices of boneless chicken breast sauteed with light yellow curry on a bed of steamed broccoli, topped with peanut sauce.

Slices of boneless roasted duck deep-fried in a light batter, then stir-fried with garlic sauce and crispy basil leaves.

Choice of chicken, beef, pork, or combination seafood sauteed with chili, garlic, and Thai sweet basil leaves.

Mussels sauteed with hot chili, garlic, fresh basil and onions.

Shrimp sauteed with fresh asparagus in a light garlic sauce.

Combination of shrimp, scallops, squid, and mussels sauteed with lemongrass and basil in red chili paste.

umbo shrimp lightly battered, then deep-fried and stir-fried with fresh pepper, five spice, and garlic sauce.

Filet of salmon with grilled vegetables and choice of sauce.

Crispy fried soft shell crabs with a choice of one sauce: Slightly spicy chili, basil, garlic sauce. Mild black bean, mushroom, ginger sauce.

Crispy whole rockfish with your choice of one sauce: Slightly spicy chili, basil, garlic sauce. Mild black bean, mushroom, ginger sauce.

Yellow curry with tomato, coconut milk, tamarind, and chicken with potato and peanuts.

Green curry with coconut milk, bamboo shoots, eggplant, and basil leaves, with your choice of beef, chicken, shrimp, or seafood.

Creamy red curry with kaffir lime leaves and peanut, with your choice of beef, chicken, or seafood.

Choice of beef, pork, or chicken in red curry sauce with bamboo shoots and eggplant.

Sliced boneless duck simmered in red curry with coconut milk, pineapple, and cherry tomatoes.

Choice of chicken, beef, or pork stir-fried with light mixed vegetables and bean thread in a light garlic sauce.

Thin rice noodle stir-fried with chicken, bean sprouts sliced dry bean curd crushed peanuts, scallions tamarind sauce, and egg.

Choice of beef, chicken, or pork, sauteed with wide rice noodles, chili, garlic, basil leaves, onion and tomatoes.

Choice of beef, chicken, or pork, stir-fried with fresh wide rice noodles and broccoli in soybean sauce and egg.

Combination of shrimp, scallop, squid, and mussels stir-fried with fresh wide rice noodles and string beans in roasted chili sauce.

Choice of beef, chicken, or pork, sauteed with broccoli, in light brown sauce with wide rice noodles.

Chef's special fried rice and egg with your choice of chicken, beef, pork, or shrimp.

Steamed white rice sauteed with chicken and shrimp with pineapple, carrots, onions, scallions, tomatoes, egg and cashews.

Crabmeat stir-fried with jasmine rice, scallions, and egg.

Jasmine rice stir-fried with fresh basil, Jasmine rice stir-fried with fresh basil, chilies, and garlic in chef's seasoning. Choice of chicken or beef.