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Wine Market Bistro

(410) 244-6166

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  • 921 E Fort Ave, Baltimore, MD 21230
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Wine Market Bistro

  • (410) 244-6166
  • Lunch
  • Brunch
  • Dinner
  • Starters
    • Tomato-Fennel Soup $5.00+

      Cherry tomatoes, croutons

    • Baby Romaine Salad $9.00

      Brioche crouton, buttermilk dressing, parmesan crisp

    • Cucumber Salad $10.00

      Radish, baby fennel, avocado, goat cheese, pesto-buttermilk dressing

    • Chef's Seasonal Soup of the Day $5.00+

  • Entree Salads
    • Sliced Grilled Steak Salad $16.00

      Mixed greens, avocado, egg, tomato, cucumber, goat cheese, poblano dressing

    • Roasted Chicken Salad $11.00

      Arugula, bacon, celery, apple, garlic aioli dressing

    • Grilled Chicken Atop Baby Red Romaine Salad $13.00

      Brioche crouton, buttermilk dressing, parmesan crisp

    • Cornmeal Fried Oyster on Baby Red Romaine Salad $14.00

      Brioche crouton, buttermilk dressing, parmesan crisp

  • Large Plates
    • Roasted Pork Shoulder Cuban Sandwich $13.00

      Country ham, gruyere, house mustard & pickles with spicy market fries

    • Creekstone Farms Burger $14.00

      Smoked mozzarella, local heirloom tomatoes, lettuce, red onion marmalade, spicy market fries

    • Carved Chicken Sandwich $14.00

      Thick cut bacon, grilled pineapple, curry lime aioli, toasted ciabatta with house made old bay chips

    • Quinoa & Chickpea Veggie Burger $10.00

      Caramelized red onion, arugula, tomato, toasted flax seed bread, curried yogurt sauce, side salad

    • Mediterranean Lamb Burger $17.00

      Flatbread, harissa, sauce, cool yogurt dressing, spicy market fries

    • Rare Seared Yellowfin Banh Mi $18.00

      Toasted ciabatta, house made kimchee, cucumber, avocado, cilantro aioli, wasabi dip, wonton crisps

    • Beer Battered Fish & Chips $13.00

      Local wild blue catfish, caper tartar sauce, malt fries

    • Chef's Seasonal Feature of the Day

  • Stuff to Share
    • Artisan Cheese Plate $15.00

      A trio of chef's selections, mustard seed, wild flower honey, candied spiced nuts

    • Marinated Olives $3.00

    • Crispy Brussels Sprouts $6.00

      Chopped spiced walnuts, bacon, grapes

    • Mac and Aged Cheddar Cheese $6.00

  • Beverages
    • House made Mint Infused Lemonade $2.95

    • Fresh Passion Fruit Iced Tea $1.95

    • Acqua Panna $3.50+

    • Pellegrino $2.95+

  • Starters
    • Cucumber Salad $9.00

      Radish, baby fennel, avocado, goat cheese, pesto-buttermilk dressing

    • Baby Red Romaine Salad $9.00

      Brioche crouton, buttermilk dressing, parmesan crisp

    • Tomato-Fennel Soup $5.00+

      Cherry tomatoes, croutons

    • Housemade Granola $5.00

      Cinnamon honey yogurt, golden raisins, coconut

    • Artisan Cheese Plate $15.00

      A trio of chef's selections accompanied by house made crostini

    • Marinated Olives $3.00

    • Hard Smoked Salmon $12.00

      Preserved lemon vinaigrette, dill pickled green tomatoes, shaved red onion, caper aioli, black pepper breadcrumbs

  • Lunch
    • The B.A.L.T. $9.00

      Toasted brioche, candied bacon, avocado, caramelized shallot aioli, lettuce, tomato, spicy market fries

    • The Traditional B.L.T. $14.00

      Grilled thick cut bacon, caramelized shallot aioli, lettuce, tomato, rustic bread, spicy market fries

    • Grilled Steak Salad $17.00

      Mixed local greens, avocado, hard boiled egg, tomato, cucumber, goat cheese, poblano dressing

    • Quinoa & Chickpea Veggie Burger $10.00

      Caramelized onion, lettuce, tomato, curried yogurt, avocado, toasted flax seed bread, side salad

    • Tuna Conserva $18.00

      Tarragon pesto, red potatoes, fennel-shallot confit, black olives, lemon & fennel pollen vinaigrette

  • Eggs & Stuff
    Choice of sausage or bacon
    • Charm City Breakfast $9.00

      2 eggs any style, hashbrowns

    • Eggs Benedict $14.00

      Prosciutto, toasted foccacia, poached eggs, hollandaise, cornmeal fried oysters

    • Banana-Ricotta Pancakes $12.00

      Butter and maple syrup

    • Vanilla Spiced French Toast $11.00

      Cherry semi-freddo, maple syrup

    • Truffle Omelette $12.00

      Chanterelles, spring peas, asiago cheese

    • Bacon Breakfast Burrito $9.00

      Hash browns, cranberry beans, bacon, scrambled eggs, avocado, cheddar, chili aioli

    • Steak and Eggs $14.00

      House made steak sauce, sunny side up egg

    • Signature Omelette $14.00

      Smoked mozzarella, country ham

  • Sides
    • Mac & Aged Cheddar Cheese $6.00

    • Sausage $3.00

    • Leidy's Bacon $3.00

    • Hash Brown Potatoes $3.00

    • 2 Eggs any Style $4.00

    • Flax Seed Bread Toast $3.00

  • Beverages
    • Mimosa $6.00

      Sparkling wine, orange juice

    • House made Bloody Mary $6.00

    • Basil Bloody $6.00

      Basil leaves, lime, tomato

    • Market Michelada $6.00

      Corona, house bloody mix, cherry, lime

    • Grapefruit-Limoncello Mimosa $6.00

      Sparkling wine, grapefruit juice, limoncello

    • Mindy's Shandy $8.00

      Grapefruit juice, summer blonde ale, spiced rim

    • House made Mint Infused Lemonade $2.95

    • Fresh Passion Fruit Iced Tea $1.95

    • Fruit Juice $2.25

      Orange, grapefruit, pineapple, or cranberry

  • Starters
    • Shrimp and Pork Dumplings $9.00

      Sweet jalapeno sauce

    • Cornmeal Fried Oysters $10.00

      Bacon, beurre blanc, tomato

    • Seasonal Flatbread $12.00

      Smoked mozzarella, nduja, baby spinach, green olive tapenade

    • Smoked Sockeye Salmon $12.00

      Dilled pickled green tomato, shaved red onion, caper aioli, preserved lemon vinaigrette, purslane, black pepper breadcrumbs

    • Tomato-Fennel Soup $8.00

      Cherry tomatoes, croutons

    • Cucumber Salad $9.00

      Radish, baby fennel, avocado, goat cheese, pesto-buttermilk dressing

    • Charred Escarole $10.00

      Black garlic aioli, pickled sunchokes, truffled pecorino, pine nuts

  • Entrees
    • Hudson Valley Duck Confit $29.00

      Hand cut fettucine, carbonara, guanciale, duck cracklings, cherry-pine nut mostarda

    • Pan Seared Swordfish $29.00

      House cured salt cod brandade, cannellini beans, chorizo, kale, salsa verde, piri piri crème fraiche

    • Bistro Filet $26.00

      Potato scallion pancake, garlic green bean salad, basil bearnaise

    • Pan Seared U-10 Scallops $28.00

      Merguez stuffed olives, pimento-potato puree, braised calamari, balsamic tomatoes, pickled holland red chiles, sprouted almonds

    • House Dry Aged Maryland Rib Eye $45.00

      Grilled romaine, house made steak sauce

    • Chef's Fish of the Day

    • Chef's Grill of the Day

      Mid plates

    • Borlotti Bean Empanadas $17.00

      Corn crema, sofrito, charred shishito peppers, roasted zucchini

    • Grilled Steak Salad $17.00

      Mixed greens, avocado, egg, tomato, cucumber, goat cheese, poblano dressing

    • Tuna Conserva $18.00

      Tarragon pesto, red potatoes, fennel-shallot confit, black olives, lemon & fennel pollen vinaigrette

    • Mediterranean Lamb Burger $17.00

      Roasted tomatoes, arugula, flatbread, harissa sauce, cool yogurt dressing, spicy market fries

  • Sides & Sharables
    • Artisan Cheese Plate $15.00

      A trio of chef's selections accompanied by house made crostini

    • Crispy Brussels Sprouts $6.00

      Chopped walnuts, bacon, grapes

    • Mac and Aged Cheddar Cheese $6.00

    • Smoked Carrots $7.00

      Caramelized fennel puree, hazelnuts, orange, sorghum

    • Marinated Olives $3.00

Menu for Wine Market Bistro provided by Allmenus.com

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