Cinghiale - Osteria

Morel mushrooms, parmigiano froth

Pignoli, mozzarella di bufala, saba

Crispy parsnips, extra virgin olive oil

Spinach and ricotta mousse, black truffle butter sauce

English peas, pancetta, rabbit jus

Caramelized endive, meyer lemon & caper brown butter

Grilled porcini mushrooms, blueberry sauce

Decadent & meaty cow's milk cheese served with crostini

Frangelico chip gelato

Suppli al telefono crispy risotto filled with mozzarella di bufala salame piccante with pickled ramps

Godfrey farm asparagus soup, parmigiano froth

Baby arugula salad, preserved lemon, pecorino cheese, lemon vinaigrette

Casunsei - sausage filled pasta, parmigiano, butter, sage

Grilled branzino, caramelized endive, meyer lemon & caper brown butter or grilled chicken, grilled ramps, soft polenta, sage reduction

Fontina valle d' aosta decadent & meaty cow's milk cheese served with crostini or vanilla panna cotta, hazelnut praline, salted caramel sauce

Butlered to guests & on display during reception time prosciutto with seasonal accompaniment finocchiona toscana with seasonal fruit grilled shrimp with speck crispy asparagus, pecorino aioli grilled scallop bruschetta seasonal vegetable bruschetta

Cannellini bean soup, ramps, pancetta, crostini or acquerello risotto, seasonal preparation Or asparagus salad, prosciutto, caprino cheese, pignoli

Grilled prime creekstone farm new york strip, caramelized button mushrooms, onions, pane di como, gorgonzola fonduta or corvina, seasonal preparation or confit of rabbit leg, spring garlic puree, fiddlehead ferns, rabbit reduction

Chef's selection of regional cheeses served with crostini, $8 per guest supplement for cheese course

Vanilla panna cotta, hazelnut praline, salted caramel sauce or warm chocolate polenta cake, clear caramel, buttermilk gelato or tiramisu mascarpone cream, amaretti, chocolate gelee, amaretto froth

Butlered to guests & on display during reception time prosciutto with seasonal accompaniment bresaola della valtellina with breakfast radishes olive and robiola tart grilled shrimp with speck suppli al telefono crispy risotto filled with mozzarella di bufala

Acquerello risotto, seasonal preparation or escarole salad, toasted pistachio, golden beets, honey vinaigrette

Grilled prime creekstone farm new york strip, caramelized button mushrooms, onions, pane di como, gorgonzola fonduta or corvina, seasonal preparation or grilled chicken, grilled ramps, soft polenta, sage reduction

Chef's selection of regional cheeses served with crostini, $8 per guest supplement for cheese course

Vanilla panna cotta, hazelnut praline, salted caramel sauce or warm chocolate polenta cake, clear caramel, buttermilk gelato or tiramisu mascarpone cream, amaretti, chocolate gelee, amaretto froth

Butlered to guests & on display during reception time tuna tartare crispy asparagus, pecorino aioli salame piccante with pickled cauliflower suppli al telefono crispy risotto filled with mozzarella di bufala

Godfrey farm asparagus soup, parmigiano froth or salad of mixed greens, parmigiano, white balsamico

Grilled branzino, caramelized endive, meyer lemon & caper brown butter or lasagna marchigiana: rich lasagna with veal ragu, fonduta or grilled chicken, grilled ramps, soft polenta, sage reduction

Chef's selection of regional cheeses served with crostini, $8 per guest supplement for cheese course

Vanilla panna cotta, hazelnut praline, salted caramel sauce or warm chocolate polenta cake, clear caramel, buttermilk gelato

Mascarpone cream, amaretti, chocolate gelee, amaretto froth

Meyer lemon sauce, fruit salad

Hazelnut buttercream, chocolate ganache, frangelico chip gelato

Lavender honey, candied orange & clove gelato

Preserved cherries, vin santo gelato

Meyer lemon curd, lemon vanilla glaze

Amaretti, anise tuile

Incredibly refreshing. Our signature cocktail offers aperol liqueur, fresh orange juice fresh basil & a splash of soda

Incredibly refreshing. Our signature cocktail offers aperol liqueur, fresh orange juice fresh basil & a splash of soda

An added splash of house-made basil grappa gives our signature cocktail a wild streak

As a bellini was intended: with lightly sparkling prosecco & a splash of fresh peach puree. Add rosemary syrup for a sophisticated twist on the classic

As a bellini was intended: with lightly sparkling prosecco & a splash of fresh peach puree. Add rosemary syrup for a sophisticated twist on the classic

The classic italian martini. Tanqueray gin, campari aperitivo & punt e mes sweet vermouth

Hendrick's gin, prosecco, fresh cucumber

Artichoke stuffed marubini pasta, chives

Preserved black truffle oil, ricotta stuffed marubini pasta

Romaine, mint, parmigiano, pane di como, red wine vinaigrette

Shaved fennel, bosc pears, pecorino cheese lemon vinaigrette

Crispy parsnips, extra virgin olive oil

Chef's selection of assorted house made antipasti

House made pear mostarda

Baby arugula, roasted garlic aioli, preserved meyer lemon

With preserved sweet peppers

With honey

Rosemary, garlic

In balsamico agro dolce

Hawaiian blue prawns, salame piccante, lemon

Oxtail ragu, parmigiano

Basil, lemon, chive butter sauce

With prosciutto, mortadella ricotta, rosemary sauce

Wilted rapini, chilies, garlic

Lola duck ragu, parmigiano

Braised cuttlefish, lemon, scallions

Olive oil crushed potatoes, caper agro dolce

Roasted carrots, shallots, basil sauce

Salad of baby arugula, pickled golden beets, pignoli blood orange vinaigrette

Rapini, fresno chili, soft polenta, sage reduction

Parsnip puree, preserved blueberries, red wine sauce

Brussels sprouts, pancetta, roasted cippolini sauce

Red pearl onions, chanterelle mushrooms red wine sauce

With baby arugula, garlic sauce

"Rotondo dolce" aged 14 months with bosc pears

With fresh horseradish

With breakfast radishes

With pickled cauliflower

With preserved sweet peppers

With granny smith apples

With pickled forest mushrooms

Chef's selection of assorted cured meats

With grilled pineapple

Rich lasagna with veal ragu, fonduta

Cinghiale ragu, pecorino toscano

Local tomato & basil sauce

Chicken friccasea, swiss chard, walnuts

Sausage filled pasta, parmigiano, butter, sage

Pacific shrimp, capers white wine garlic sauce

Salame piccante, mortadella, mozzarella, pepperoncinis

Marinated mushrooms, caramelized shallots, arugula, parmigiano

Prosciutto di parma, mozzarella, arugula, extra virgin olive oil

Mortadella, finocchiona, parmigiano, arugula, extra virgin olive oil

Crumbly, salty, intense cow's milk cheese

Delicate & aromatic, rubbed with liquorice & truffles

Aged 30 days, mild sheep's milk with a hint of saltiness

Mild & buttery cow's milk cheese with a tangy finish

Creamy & rich buffalo milk cheese perfect for prosecco

Mild & sweet cow's milk blue

Earthy, soft-ripened blend of cow and sheep's milk cheese

Decadent & meaty cow's milk cheese

Soft, creamy & sweet cow & sheep's milk cheese