Baltimore classic.

Fried capers, crispy prosciutto.

5-ounce meatball, zesty marinara, vegan parmesan.

Choice of garlic butter buffalo, buffalo, honey old bay ranch dressing.

Crudite, pickled vegetables, grilled pita.

Jumbo lump crab, baby spinach, artichoke, mozzarella parmesan, pita chips.

Croutons, romaine, Parmigiano-Reggiano.

Tomato, bacon, gorgonzola, avocado, ranch dressing.

Greens, frisee, tomatoes, cucumbers, almonds, goat cheese, pickled shallots, rhubarb, balsamic vinaigrette.

Baby kale, candied pecans, feta cheese, pomegranate, pink lady apples, apple cider vinaigrette.

Brown rice and red quinoa pilaf, ginger glazed carrots, sweet plantain.

Spaghetti squash, grilled zucchini, zesty marinara, vegan parmesan.

6 ounces halved salmon, fondant potatoes, haricot verts, soubise, vine tomatoes, chive oil, chardonnay pearls.

Squash, brussel sprouts, cipollini onion, vanilla parsnip puree, pickled mustard.

4-ounce crab cake, corn puree, asparagus, mushrooms, porcini dust.

6 ounces hand made crab cake, fingerling potatoes, Chesapeake corn puree, roasted cauliflower.

Hassleback potatoes, trumpet mushroom, cipollini onion, port demi-glace.

Bacon, smoked cheddar, lettuce, tomato, fried onion, aleppo pepper aioli, brioche bun.

Lime caper tartar, bibb lettuce, tomato, brioche bun.

Pickles, sriracha honey aioli, bibb lettuce.

Plant-based burger, vegan spread, lettuce, tomato, whole wheat bun.

House roasted turkey, smoked bacon, pepper jack cheese, lettuce, tomato, aioli, cheddar jalapeño bread.

Chapel's creamery mozzarella, house made marinara.

Stachowski market pepperoni.

Blackened NY strip steak, gorgonzola, grilled onion, mushroom, arugula, balsamic.

Mozzarella, fresh roma tomatoes, onion, garlic, olive oil.

White sauce, jumbo lump crab, shrimp, old bay, arugula.

Italian roast beef, pepperoni, salami, capicola ham, provolone, marinara.

Choice of cream of crab or soup of the day.