SPECIALTY DRINKS - BABATINI
- Cuban Breeze
  
  Cruzan coconut and banana rums with sweet and sour accented with fresh lime juice.
- Mojito de Castro
  
  Cruzan Junkanu rum with a refreshing blend of fresh lime juice, club soda, fresh mint, and fresh pressed sugar cane juice.
- Mojito Suave
  
  Bacardi Limon rum with a refreshing blend of fresh lime juice, club soda, fresh mint, and fresh pressed sugar cane juice.
- Latin Lover
  
  Cruzan banana and coconut rums delicately combined with piña colada and raspberry overtones in a frozen mix for your pleasure.
- BABALU Punch
  
  Cruzan Junkanu and pineapple rums with orange juice and a splash of Chambord.
- "But I Know The Owner"
  
  Bacardi Gold rum and Amaretto with orange juice and Pepsi.
- Casa BABALU
  
  Babalu's version of the classic Piña Colada made with Bacardi O rum.
- Ricky Limon Bloody Mary
  
  Bacardi Limon rum with Babalu's secret bloody mary mix.
- Dirty Banana
  
  Frozen delight made with cruzan banana liqueur, ice cream, and Kahlua.
- The Scorpion
  
  A blend of Bacardi Light and Bacardi Select rums with orange juice, Sierra Mist, grenadine, and splashed for excitement with Bacardi 151 rum.
- Tropicolada
  
  Cruzan coconut rum blended with mango and banana and served frozen.

SPECIALTY DRINKS - CUBATINIS
- Cuban Crime of Passion
  
  Captain Morgan, Bacardi Light, and Malibu rums with pineapple juice and a float of Cruzan Estate Diamond rum.
- Blue Cuban
  
  Bacardi Light and Limon rums with Blue Curacao and pineapple juice, topped with shredded coconut.
- Cuban Cruz
  
  Cruzan Junkanu and Cruzan Orange splashed with cranberry juice.
- BABALU y Amigos
  
  Bacardi O and Campari with orange juice and a splash of grenadine.
- Piña Colada Cubatini
  
  A blend of Cruzan coconut and pineapple rum with a splash of white Crème de Cacao.
- Manzana Martini
  
  Cruzan Junkanu rum and orange juice accented with green apple and butterscotch schnapps.
- Cuban Lover
  
  Cruzan Junkanu rum splashed with Chambord and pineapple juice.

APPETIZERS / APERITIVOS
- Green Filled Plantain Cups
  
  Platanos Rellenos al BABALU A trio of sweet shrimp, beef and chicken picadillo creole.
- Stuffed Roasted Portabello Mushrooms
  
  Hongos Estofados Stuffed with roasted red pepper and jalapeno crab dip topped with imperial sauce.
- Crispy Spring Rolls
  
  Cigarillos Cubano Choice of chicken with garden vegetables, or cuban style seasoned vegetables.
- Pressed Cuban Sandwich
  
  Emparedado Cubano Cuban bread, stuffed with marinated roasted pork, Virginia ham, Swiss cheese, mustard and pickles. Served with fried yuca.
- Beef Taquito
  
  Taquitos de Reso Seasoned beef rolled in a chipotle tortilla with roasted tomato salsa.
- Ceviche of Fresh Fish, Scallops, Shrimp, and Calamari
  
  Ceviche Mixto del Mar Marinated in a zesty blend of lime juice, red onion, cilantro and habañero chilli pepper.
- Grilled Tuna
  
  Tuna de BABALU Marinated with garlic and BABALU seasoning, on sugar cane with papaya mango salsa.
- Plantain Encrusted Sea Scallops
  
  Conchas del Mar Con Platanos Ancho orange glaze and papaya mango salsa.
- Margarita Shrimp Cocktail
  
  Cocktel de Margarita Camaron Margarita steamed shrimp tossed in cilantro mango sauce, pico de gallo. Served with tortilla chips.
- Coconut Shrimp
  
  Camaron con Coco Topped with grilled pineapple salsa.
- BABALU Special Combination Platter
  
  Plato Combinado Especial de BABALU Ceviche in plantain cup, coconut shrimp with pineapple salsa, chicken spring roll and a beef taquito.

SOUPS & SALADS / SOPAS Y ENSALADAS
- Cuban Style Black Bean Soup
  
  Sopa de Frijoles Negros
- Chicken Tortilla Soup
  
  Sopa de Tortilla con Pollo
- Cuban Style Salad
  
  Ensalada Cubana Tipica Fresh greens, tomatoes, and cucumbers tossed in lime vinaigrette.
- Watercress and Baby Arugula Salad
  
  Orugula Ensalada Mixed greens, mango, pineapple, tossed in raspberry vinagrette, topped with almonds and goat cheese.
- Babalu Caeser Salad
  
  Ensalada Ceaser Estilo Babalu Romaine wedge, caeser dressing, romano cheese and aji rojo sauce topped with fried plantain chips.

ENTREES / PLATOS GRANDES
- A Classic Latin dish of Pan Seared Chicken with Rice
  
  Santiago de Cuba Arroz con Pollo al BABALU Saffron rice, sweet peas, and roasted peppers.
- Shredded Flank Steak
  
  Ropa Vieja Bayamesa al BABALU Slow cooked until the meat falls apart, (earning the Cuban name "old rag") in a light tomato sauce. Served with white rice and sweet ripe fried plantains.
- Palomilla Steak
  
  Bistec de Palomilla al estilo cubano Top round steak seasoned with fresh herbs, garlic, lime juice topped with onions and parsley. Served with white rice and sweet ripe fried plantains.
- Grilled Flank Steak
  
  Bistec A La Parrilla Chimmichuri marinade, garlic mashed potatoes, roasted vegetables and a red wine demi glace.
- Marinated Rotisserie Pork
  
  Lechon Asado al BABALU Served with yuca, white rice, black beans and our special mojo sauce.
- Grilled Pork Chop
  
  Chuleta de Cerdo al BABALU Tomatillo salsa, fried yucca and roasted vegetables.
- Tender Cuban Dry Rubbed Ribs
  
  Costillas Marinadas a la Cubana Marinated for 24 hours and slow roasted. Served dry or topped with a mango barbeque sauce. Half Rack
- Mojito Grilled Lamb Chops
  
  Costilla de Cordero Estilo Mojito Mojito marinade, almond crust, garlic mashed potatoes and a Portabello red wine demi glace.
- Pan Seared Marinated Shrimp Creole Style
  
  Enchilados de Camarones Criollos Diced tomatoes, garlic, capers and lime rum sauce. Served with white rice and sweet ripe fried plantains.
- Grilled Ahi Tuna Steak
  
  Filete de Tuna Asado Chimichuri marinade, mango habañero mojo, citrus jicama slaw and maduros.
- Crispy Whole Rockfish Babalu Style
  
  Pescado A La Babalu Fresh tomato caper salsa, white rice and roasted vegetables.
- Stuffed Salmon
  
  Salmon Rellenos Stuffed with lump crab, served with an herbed cheese crisp, bacon beurre blanc and mango papaya salsa.
- Paella - A Classic Spanish Seafood and Rice Dish (for two)
  
  Paella de Mariscos a la Valenciana Shrimp, scallops, clams, calamari, chorizo and mussels. Seasoned with saffron and cooked in a special paellera.

SIDE ORDERS / RICO Y SABROSO
- Espinacas con Ajo
  
  Sauteed Garlic Spinach
- Maduros
  
  Sweet Ripe Fried Plantains
- Frijoles Negros
  
  Cuban Style Black Beans
- Tostones
  
  Fried Green Plantain
- Yuca
  
  Fried Yuca Root with Garlic Sauce
- Congri
  
  Rice with Black Beans
- Tosino Aumado
  
  Smoked Bacon and Corn off the Cob

WINES - Sparkling and Cava
- Bouvet
  
  Brut, France
- Domaine Chandon
  
  Blanc de noir, Carneros
- Segura Viudas "Heredad Reserva"
  
  Spain
- Moet & Chandon "White Star"
  
  France
- Veuve Clicquot "Yellow Label"
  
  Brut, France
- Dom Perignon
  
  Brut, France

White Wines - RIESLING, ALBARINO AND OTHER AMAZING WHITES
- Riesling
  
  Eroica, Washington
- Pinot Grigio
  
  Ca' Montini, Trentino, Italy
- Pinot Grigio
  
  Kris, Trentino, Italy
- Albarino
  
  Vionta, Rias Baixas, Spain
- Viognier
  
  Jade Mountain, Napa
- Conundrum
  
  Napa

White Wines - SAUVIGNON BLANC, AND RACY WHITES
- Sauvignon Blanc
  
  Santa Rita "120", Maipo Valley, Chile
- Sauvignon Blanc
  
  Whitehall Lane, Napa
- Viura Blanco
  
  Marques de Caceras, Castilla Y Leon, Spain

White Wines - CHARDONNAY
- Casa Lapostolle
  
  Casablanca Valley, Chile
- Santa Rita "Reserva"
  
  Maipo Valley, Chile
- Casillero del Daiblo
  
  Casablanca Valley, Chile
- Beringer "Napa Estate"
  
  Napa
- Carmen "Reserve"
  
  Rapel Valley, Chile
- Chalone
  
  Monterey
- Newton "Red Label"
  
  Napa
- Lockwood
  
  Sonoma
- Chalk Hill
  
  Sonoma
- Sonoma Cutrer
  
  Sonoma

White Wines - PRETTY IN PINK
- White Merlot
  
  Beringer, California

Red Wines - PINOT NOIR
- Firesteed
  
  Oregon
- Lincourt
  
  Santa Barbara
- Chateau St. Jean
  
  Sonoma
- Flowers
  
  Sonoma

Red Wines - MERLOT, MALBEC AND TEMPRANILLO
- Merlot
  
  Santa Julia, Mendoza, Argentina
- Merlot
  
  Casa Lapostolle, Rapel Valley, Chile
- Merlot
  
  J. Lohr "Los Osos", Paso Robles
- Merlot
  
  Frog's Leap, Napa
- Merlot
  
  Cakebread, Napa
- Merlot & Tempranillo
  
  Guelbenzu Evo, Navarra, Spain
- Malbec
  
  Los Cardos, Mendoza, Argentina
- Malbec
  
  Altos Las Hormigas, Argentina
- Tempranillo
  
  Marques de Riscal, Castilla Y Leon, Spain
- Tempranillo
  
  La Rioja Alta, Rioja, Spain
- Tempranillo Riserva
  
  Marques de Arienzo, Rioja, Spain

Red Wines - ZINFANDEL, SYRAH AND OTHER RACY REDS
- Zinfandel
  
  Ravenswood "Lodi", Sonoma
- Zinfandel
  
  Ridge "Geyserville", Sonoma
- Syrah
  
  Jade Mountain, Napa
- Petite-Shirah
  
  Guenoc, North Coast
- Shiraz-Grenache
  
  d'Arenberg "d'Arry's Original", Australia
- Grenache-Carignane
  
  Rottlan, Torra Reserva, Spain
- Vino Tinto Crianza
  
  Mauro, Ribera del Duero, Spain

Red Wines - CABERNET SAUVIGNON
- Hess Select
  
  Napa
- Sebastiani Vineyards
  
  Sonoma
- Trefethen "Double T"
  
  Napa
- Provenance
  
  Napa
- Opus One
  
  Napa

Menu for Babalu Grill provided by Allmenus.com

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