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Broiled, topped with romano cheese
lightly fried, with sweet and spicy asian chili sauce
Complemented by a spirited sauce with hints of mustard and beer
Large shrimp sauteed in reduced white wine, butter, garlic and spices
Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce
Our famous rockefeller sauce
Lightly blackened, with parsley pesto and lemon butter
jumbo lump crab cake
Fresh crisp Romaine, tossed with romano cheese and garlic croutons
Iceberg, romaine and baby lettuce topped with cherry tomatoes and garlic croutons
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions
Baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Spring greens with citrus champagne vinaigrette
Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette
American cheese lightly grilled to perfection and served with julienne fries
An all time favorite
Served with shoestring fries
Free range chicken grilled to perfection served with mashed potatoes
Flour dusted and deep fried. served with shoestring fries and remoulade sauce
Two crab cake sliders served with julienne fries
Thinly shaved steak topped with american cheese and sauteed onions. served with julienne fries
Two kobe beef sliders served with julienne fries
Sized perfectly and grilled to perfection. served with mashed potatoes
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Four additional large shrimp
Jumbo lump crab cake
Colossal lump crab meat, asparagus and bearnaise sauce
A celebration of natural flavors simple and simply sensational
A classic american favorite
16 oz USDA prime-full-bodied, slightly firmer than a ribeye
16 oz USDA prime, well marbled for peak flavor, deliciously juicy
22 oz bone-in USDA prime
24 oz full-flavored USDA prime cut
40 oz USDA prime with the rich flavor of a strip and the tenderness of a filet
8 oz tender corn-fed midwestern beef, broiled to your liking
11 oz equally tender filet
16 oz milk-fed, broiled to your liking
Three 5 oz chops cut extra thick, mint jelly
18 oz premium reserve double pork chop that is flavorful and juicy
Ginger ale, grenadine syrup, and orange juice garnished with a maraschino cherry and a slice of orange
A cold and frosty treat of vanilla ice cream and root beer
Cranberry juice with soda water
Made with your choice of vanilla or chocolate ice cream
8 oz broiled
3 lbs and up
8-10 oz drizzled butter
Two 5 oz jumbo lump crab cakes
16 oz oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter
Two 4 oz medallions with four large shrimp
Choose three of your favorite potato or vegetable sides
USDA prime burger
honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheese crumbles
Grilled garlic bread, zucchini fries, roasted red pepper ranch
Sliced filet, bearnaise sauce
Complemented by a spirited sauce with hints of mustard and beer
Lightly fried, with spicy cream sauce
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken
Lemon creme fraiche, herbed flatbread crisps
Freshly shucked, wasabi ginger sauce, cocktail sauce
With a hint of roasted garlic
With pecan crust
Sauteed with onions
One lb, fully loaded
Fresh rosemary, roasted garlic, and sun-dried tomatoes
Extra thin and crispy
Regular cut
Idaho sliced potatoes with a three cheese sauce
USDA prime burger
Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions and bleu cheese crumbles
Grilled garlic bread, zucchini fries, roasted red pepper ranch
Sliced filet, bearnaise sauce
Complemented by a spirited sauce with hints of mustard and beer
Lightly fried, with spicy cream sauce
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper and grilled chicken
Freshly shucked, wasabi ginger sauce, cocktail sauce
Creamy homemade cheesecake with fresh seasonal berries
Chocolate and espresso - an irresistible temptation
Devil's food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
Creamy white chocolate and banana liqueur custard in a flaky crust. topped with caramelized bananas
The classic creole egg custard, topped with fresh seasonal berries and mint
Our definitive version of a traditional new orleans favorite
A celebration of natural flavors. simple and simply sensational